Beer data provided by UNTAPPD
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Brewed with a blend of strains isolated from Kveik, a non-purified yeast used in traditional Norwegian Farmhouse brewing and intensely dry hopped with Citra and Cashmere and a little bit of juniper. Waves of stone fruit and lemon flavours end with a pleasant field berry note. It’s fruity, hazy, and easy drinking. Best enjoyed while wondering, is it “kuh-vike” or “kuh-vake”?
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