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Sangria Sour

5.7% alcohol. 9 IBU Inaugural Brew on Thursday, July 2, 2020
  • Kettle sour fruited with raspberries, blackberries, black currants, and oranges and blended with Zinfandel from Cavallo Winery in Surrey, BC. Packed with juicy berry notes and has a medium level of acidity for an approachable sour.

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