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Beer data provided by UNTAPPD

Jam Up The Mash

3.78 Sour - Other
5.2% alcohol. 0 IBU Inaugural Brew on Thursday, December 14, 2017
Collective Arts Toronto

  • After the never ending battle between the hop heads and sour lovers we decided to appease the two. Using Nelson Sauvin from New Zealand and Citra from the Pacific North West this mixed fermentation brew is juicy, sour and extremely refreshing. Sour & hops in perfect, thirst quenching, melody!

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