Beer data provided by UNTAPPD
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From out of the darkness of pre-recorded history, Heather Ale is an altogether unique brew. Originally crafted by the inhabitants of coastal Northern Europe, Scandinavia, and the Northern British Isles, fresh heather flowers and other herbs were used to balance and flavor the rustic yet sweet toasted character of the malted barley. Its brewing tradition existed long before the advent of hopped beers, and has continued, sporadically, in small rural communities for millennia.
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