Welcome back to the Night Kitchen, where beer and culinary worlds collide. We start with a full-bodied milk stout and judiciously layer flavour upon flavour to create a beer that is like dessert in a glass, while drinking like a well-balanced beer. For our third iteration of this winter favourite beer we blended eight malts for a rich, complex body and added brown sugar, milk sugar, nutmeg, cinnamon and vanilla to create a decadent beer that smacks of that most glorious holiday favourite - a mug of eggnog. Let it warm in your hands and enjoy the delectable aromas as they waft out. Try it with a dusting of nutmeg, a scoop of ice cream, a shot of rum or brandy for some extra merry merry, or just drink it on its own. Either way, you won’t be disappointed!