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Cold West Cold IPA is dry, hoppy, crisp & clean, cold fermented with lager yeast and dry hopped west coast-style with Simcoe, Citra, and Centennial. We used pilsner malt and flaked rice to give it that nice, light body *chef’s kiss*. Wait, so it’s a lager? But it’s also an IPA? And it is dry and crisp, but also fruity and hoppy? The answer is “yes!” to all those very pertinent questions, thanks for asking. And for your information, it is also deadly delicious! This is our second collaboration with our pals at Kilter Brewing in Winnipeg. They make killer beer and are wonderful people – we’re lucky to have them in our lives.
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