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Late Harvest - Dry-hopped Boysenberry Sour

3.74 Sour - Fruited
6% alcohol. 0 IBU Inaugural Brew on Monday, April 12, 2021
CAMP BEER CO.

  • This dry-hopped sour is fragrant & tart. A generous addition of boysenberry puree meets kettle souring, lactose and late dry-hopping with El Dorado & Mosaic hops. This is a delightful new addition to our sours.

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