Beer data provided by UNTAPPD
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Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour). Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage. Bottle conditioned for 5 months before release
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