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Beer data provided by UNTAPPD

Noire Bassine

3.37 Stout - Milk / Sweet
5% alcohol. 0 IBU Inaugural Brew on Wednesday, October 14, 2015
Brasseurs du moulin

  • Cette stout est faite avec du lactose pour avoir plus de corps et elle est conditionnée à l’azote pour une texture plus crémeuse. Le houblon et la levure se font discret pour laisser la place aux saveurs maltés et torréfiés.

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