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St-Ambroise Oatmeal Stout (Noire à l’avoine)

5% alcohol. 45 IBU Inaugural Brew on Saturday, November 6, 2010
  • Brewed from 40 percent dark malts and roasted barley, this intensely black ale carries strong hints of espresso and chocolate. Oatmeal contributes body and a long-lasting mocha-colored head to this well-hopped beer. • Dense mocha-coloured head • Chocolate/espresso flavour, medium sweet with a distinct floral aroma • Ideal accompaniment to chocolate desserts Primée en compétition internationale, notre noire allie malt torréfié et avoine. Des notes d’espresso et chocolat. Une mousse onctueuse au parfum de moka.

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