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St-Ambroise Milk Stout is a well balanced Stout with a slight sweetness from the lactose. The dark malt complexities of the caramel and chocolate malt and Roasted Barley blend wonderfully with the lactose giving the beer a great finish. The addition of Oats further enhances the smoothness and body.
Combinant malts caramel et chocolat, orge rôtie, avoine et lactose, cette stout onctueuse, au caractère délicatement sucré, est couronnée d'un collet moka.