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Cette double IPA fermentée avec une levure norvégienne Kveik a été houblonnée généreusement avec les houblons Nelson Sauvin, Citra et Amarillo. Au nez, nous retrouvons des agrumes, des fruits tropicaux et une petite touche de vin blanc. En bouche, il s'agit d'une bière légèrement sucrée avec de forte note de mangue, de papaye et d'agrume.
This Double IPA fermented with Norwegian Kveik yeast has been generously hopped with Nelson Sauvin, Citra and Amarillo hops. On the nose, we find citrus, tropical fruits and a touch of white wine. On the palate, it is a slightly sweet beer with strong notes of mango, papaya and citrus.