Beer data provided by UNTAPPD
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From the first beers to know brewers, have used what’s on their farm to brew. Ingredients come and go with the seasons, environments change, and with this comes different beers with different tastes. Just like our predecessor’s, we brew from our backyard, the Rocky Mountains. Scorcher soils and burned orchards gave birth to a truly unique Ale. Sweet-and-sour Berry notes mixed with traditional Belgian used to create this farmhouse Al. Raise your glass and cheers to the red barns that came before us!
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