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Dry-Hopped Kettle Sour (The Final Test Batch)

4.5% alcohol. 0 IBU Inaugural Brew on Wednesday, February 19, 2020
  • A tart, dry wheat beer with hints of tropical fruit and hops. Visual : very light straw, slight haze. Olfactory : Tart, peach and passion fruit with hint of wildflower honey. Tactility : Sharp sour start, tart through to finish, cleansing. Gustatory : Passion fruit, tropical, medium-high acidity.

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