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On the Lam

6.6% alcohol. 0 IBU Inaugural Brew on Thursday, March 30, 2017
  • Get away with this New England style IPA. Aggressively hopped with Mosaic and Citra, and brewed with a fruity, hop-accentuating yeast, this IPA is the perfect escape plan. Juicy hop flavours of pineapple and ataulfo mango, tropical fruit and citrus. Double dry hopped for a big aroma.

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