Beer data provided by UNTAPPD
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Made with hundreds of marigolds from the Avling rooftop and orange wine skins from Trail Estate in PEC, Orpheus is a beer that’s 16 months in the making. Orpheus tastes like citrus and Springtime, the delicate floral aromas intertwining with the tangerine and marmalade notes. It has a subtle black pepper backbone, along with fine tannins that bring just enough bite and structure to the fluffy, elegant palate of the beer. It's tart, refreshing and light, and drinks like a beautiful natural orange wine.
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