Although we don’t recommend drinking it at Camelot (it is a silly place), Galahad is the perfect pint to sip while contemplating the logistics of coconut migration. Matured in Caribbean rum barrels for six months then aged on toasted coconut and cinnamon chips, the resultant beer boasts a complex, robust spiced character. Intense aromas of coconut and rich vanilla are harmoniously joined by flavours of light toffee, nutty oak, and mulled dark rum.