Beer data provided by UNTAPPD
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Clocking in at a sneaky 8.6%, our fall seasonal is jam-packed with character. A traditional Belgian Abbey yeast provides a bevy of fruity aromas, including ripe bananas, blackberry, raisins, and sweet orange. Continental malts contribute a grainy, honey malt backbone, accompanying a floral hop character, abundant fruitiness, and a slightly spicy finish.
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