Odd Company Brewing Oliver

The quintessential Odd Company IPA. Hoppy and Hazy with a balanced bitterness rounding things out. This IPA is dry hopped with healthy amounts of Mosaic, Citra, and Sabro hops that give it a pineapple and tropical aroma and a juicy citrusy flavour.

Sour ale co-fermented with Norwegian Kviek yeast, dry hopped with Mandarina Bavaria. The flagship of our OCB Tang Gang.

A soft nose of sweet grains and crisp hop, accenting the simplicity of the translucent and pale gold pour. A medium complexity of muddled citrus and cracker plays against an otherwise smooth-as-silk body.

A light straw gold pour with a nose of spice and herbs. This clean, crisp, and refreshing Pilsner is considered Italian because of its generous dry hop of noble hops Saaz and Hallertau Mittelfruh, giving this highly crushable brew its distinct aroma and hop forward flavour.

If there is a perfect sour beer for fall, this just might be the one. Juiced with plum and a healthy addition of cinnamon and star anise, this perfectly balanced sour gives you the right amount of spice suited for the season with just the right amount of sourness to enjoy in front of a nice warm fire...or underneath the warm lights of the taproom.

Last years gold medal winner! This crisp and refreshing lager is hopped with centennial and cascade hops that bring out a slight citrus flavour that should satisfy both dark beer lovers and patio patrons in need of something crushable.

This Odd Company Classic Wheat Beer has been hopped with El Dorado late in the boil lending it a delightful pineapple aroma. A modest dry hop of citra hops provides this soft finishing beer with just the right amount of complex melon and lime flavour.

This uniquely crafted beer is perfectly suited for the seasonal change. Hopped with Simcoe and Centennial hop's and the addition of a generous amount of fresh ginger, this beer is sure to give you that warm, inviting feeling that you're looking for on these cool fall days.

Wyrd Bier Adventure

Hopped with citrusy Azacca citra and Ekuanot hops has a burst of tropical flavour.

We are happy to welcome back our Oat Stout for the fall and winter seasons! This beer is rich with roasted malt flavors and has the perfect balance of chocolate and nut. Soft on the palate, this smooth and creamy stout is very enjoyable and easy to drink.

The Odd Company addition of a Munich Lager with a little bit of hop. Complex in flavour while maintaining a crispness perfect for the patio. Hopped with Centennial, Talus and Simcoe to bring about a slight citrus perfectly complimenting the bold body flavours.

This beautiful copper-bronze lager is bursting with flavour directly from the bread and malt notes and finishes with a light caramel sweetness. The addition of Centennial, Talus and Simcoe hops to the heavy Munich grain bill perfectly compliment this well balanced beer.

Whether you're looking for a patio pint on a 30 degree day or beer that pairs well with your taco night, look no further! Odd Company's take on a Mexican Lager is brewed with a dash of corn in the grain bill that results in a drier, more effervescent lager, allowing for a greater showcase of the serious crispness and light citrus finish. Grab some while it lasts!

Odd Company Brewery west of downtown Edmonton is a beautiful little haunt to grab a beer. They have a diverse set of rotating brews on a regular basis. The service here is outstanding. And they have arguably one of the best burgers going in the city...smashed perfectly. It's a cool vibe with great views of the vats. Also, the patio outside is vibrant in the summer. 5 x

Stopped off for a birthday beer while I was taking a walk. The bartender let me know that they make their own beer (just like the name of the place explains) and said that they like to push their sour beer during the summer. He let me taste both their mandarina sour and the passion fruit coconut sour. I'm not a big fan of coconut, but the taste is subtle enough that I ended up with this flavourful summer beer. Highly recommend this place. The patio was great. Only a few cars drive by compared to the patios on Jasper avenue. Thanks for the introduction! I will be back.

Odd Company Brewing is great! I loved the selection of beers, especially the sours! The sours were delightful!! And oh my goodness the food was awesome, I was not ready. The pretzel was flaky, savoury and the mustard complimented the pretzel beautifully! But now my personal highlight! The OCB Animal Burger! It was the perfect burger! Made to perfection, heavenly even! Cannot wait to comeback here!

Came here to try their burger which I heard about before. We went to the Ritchie location. Our server, Jack, was new, but wonderful. I ordered the wings to start which were good, but lukewarm at best and then the burger, which was the same - very good, but lukewarm at best. Our friend ordered the double burger & liked it. My brother ordered the haven pizza, which comes out burnt, I guess. He could only eat 2 slices & tried 2 others, but couldn't do it. We chatted at the table about letting a restaurant know if something wasn't good. Our friend said he never complains, but then tells people it wasn't good or wouldn't recommend, where I thought (if done nicely) letting a restaurant know is important, especially local, to make sure they continue to thrive. Anyhow, my brother told the girl working there that he wasn't a fan of the burnt crust. He told her the toppings were great, he just couldn't take the burnt taste & her reaction was strange. She basically told my brother he was wrong & the black crust of the pizza was char & supposed to be like that. She offered him 10% which was fine and then our friend told her the story of what we just chatted about, to which she answered, we have plenty of customers, we are busy every night, so it doesn't matter if others don't come. My brother isn't sure if she just had a really dry sense of humour, or if she was being real. For me, it was just a weird reaction. The guy next to us leaned in after and told my brother that the pizza crust was definitely burnt. I don't know if it's supposed to be charred or not, but it should maybe be in description, because it's definitely not everyone's taste. Anyhow, like I said the food was good, except the pizza and the female server, but our guy, Jack was wonderful.

One of my favourite breweries in the city, and bonus that it's so close to my house. Their sours are unreal. The chicken sandwiches are SOO good. Like, I've seriously never had such great food from a brewery ever??!! The patio in the summer is generally always packed! That's how great this place is. Love the vibe and atmosphere in general. Makes sense they are part of the Oliver Exchange Building, they definitely fit the part!