Campio Brewing Co.

Big, fruity, full bodied, tropical mango and citrus. 7.0% ALC. / VOl.

Delicately soured and brewed with loads of boysenberry, raspberry and black current. This tart ale packs so much flavour in a can it requires two hands - unless you are an Albertosaurus - good luck using those tiny arms.

Campio's smooth, easy-drinking flagship beer. A premium all malt lager brewed with Olli heritage barley, farmed by the Kozack family for 80 years in Clear Hills, Alberta.

Mellow on the bitterness with a delicious citrus and peach character that finishes dry!

Dry, light bodied, white wine and berries.

We’ve taken our OG oatmeal stout the “Decade of Darkness” and brought it into the new era with help from our friends at Kaffa Coffee Roasters. Expect rich Chocolate and Toffee notes with an amplified coffee character from cold conditioning the beer on whole El Salvadorian coffee beans.

Taking inspiration from a fluorescent pink street drink in Oaxaca, Mexico known as Horchata con Tuna (the Spanish word for prickly pear…not the fish) we’ve created a complex, tart and delicately spiced sour ale perfect for summer in the sun! Featuring a big fruity and acidic punch of Prickly Pear, balanced with a touch of Mexican Cinnamon and Vanilla this beer will transport you to the streets of Mexico’s culinary capital, without nightmare that is air travel in 2022.

Medium bodied, malty sweetness, dried and dark fruits.

A dessert sour or sorts featuring intense flavours of blackberry and Mexican vanilla dominating the palate with a subtle hint of chocolate and caramel underneath from a smattering of dark roasted malts in the grain bill. Tart, juicy and perfectly sweet

Mandarin brut lager collab with Seachange Brewing

Lacto soured ale with passionfruit and peach. Magnum hops. Light and fruity, medium tartness.

Honouring the spirit of an Italian Pilsner, while adding a western Canadian twist. A crisp Pilsner base, late-hopped with Saphir hops provides a delightful floral aroma and flavour, with a dash of Canadian prairie wheat to round out the body! Birrifico, it’s Terrifico!

Brewed in collaboration with our friends just out our back door (and a quick turn south) DOSC. This tart pale ale was brewed to pair with their brunch menu, but goes down smooth any time of day. Orange zest in the whirlpool, a secondary fermentation on sauvignon blanc juice, and a healthy dry hop of galaxy and strata create a blast of citrus on the noise followed by fruity wine notes of passionfruit, peach and grapefruit typically found in your favourite bottle of sauvignon blanc.

A play off of our favourite Aussie Pale Ale, Show Pony from our sister brewery in Calgary, Last Best. Using the same hops, but different techniques, we’ve taken Show Pony and turned it into a Hazy Miniature IPA (horse). Low in abv, but full in body and flavour with notes of peach and grapefruit, along with a touch of lemon and pine. This is a single batch one-off brew, so grab a pint before we have to sing Bye Bye. 3.1% ALC. / VOl.

Sour ale based off a cranberry sauce recipe

A beer inspired by our own PB+J Pizza…and by cutting down on food waste. We took a classic Hefeweizen recipe, and got a little creative with it. Over the weekend before brew day, the kitchen team at Campio cooked up any leftover pizza dough into plain crusts. We then threw them into the Mash with the rest of the grain bill of this beer adding fermentable sugars as well as an extra character to the mouthfeel. We then added a healthy dose of pineapple and jalapeno for a secondary fermentation, bringing forward the flavours of both with just a touch of spice on the back end. While the debate rages on about pineapple on pizza, it has found a new perfect placement in this ester-y fruity, and light spicy take on a Hef.

Brewed in collaboration with our friends down the QE2, Banded Peak Brewing. We’ve built the perfect beer to keep the session going all weekend (summer?) long! A combination of New Zealand hops bring notes of grape, white wine, grass and a hint of black pepper spice to this ultra refreshing IPA, with just enough bitterness to keep you reaching back for more.

Balanced, clean malt, restrained bitterness.

Campio Brewing Co in downtown Edmonton offers an excellent patio experience with a welcoming ambiance perfect for any occasion. Its prime location makes it easily accessible, adding to its appeal. The service is impeccable, with staff attentive and knowledgeable. The food menu, particularly the brunch options and Detroit-style pizza, is outstanding, providing a delightful culinary experience. Beer enthusiasts will appreciate the extensive craft beer selection, with flights available for sampling. The IPA stands out with its robust flavor. The quality of meat dishes is superb, showcasing careful preparation and seasoning. Prices are reasonable, providing good value for the quality and experience. Overall, Campio Brewing Co is a must-visit spot for a memorable dining and drinking experience in Edmonton. I'll need to give a special shout out to Cody, who made the drinks and food flow for me at the bar, and was also helpful in giving me guidance towards navigating Edmonton before I left. He was patient, kind, and supportive. Thank you.

Let's begin with the Brussels sprouts, since they are hands down the best we have ever had! The most delicious veg options and awesome beer. A welcoming group of humans that are so kind and welcoming , alongside the biggest dog friendly patio in Alberta. Absolutely loved the experience and will be back! Go oilers gooooo!

My partner and I ate at Campio before a concert and we were not disappointed! We shared the double dip and smoke show pizza. The dip was delicious, served with a healthy serving of foccacia. The pizza was great, the sauce drizzled on top was garlic deliciousness. One of the best Detroit style pizza in Edmonton! Server was attentive and pleasant, it was busy and she kept up!

Had drinks and food before Game 7 of the Oilers vs Canucks, it was another great experience. Olivia who was our server was fantastic and a joy to converse with. Not only is the location in the Ice District amazing, the service and food is top notch. The Pizza's are out of this world and you can't go wrong with any choice. An amazing selection of Craft Beers on tap just make the whole experience even more memorable. Can't wait to utilize their large south facing patio which will be a happening place. Keep up the great work Campio Brewing Co. and I look forward to coming back in the near future.

We tried this restaurant during our brief stay in Edmonton, and it was well worth the detour. The vibe and service was impeccable and the food really good! I had the Korean fried chicken sandwich with a roasted beet salad and it was delish. their pepperoni fri appetizer is quite out of the ordinary and loaded with calories but just as delicious as my meal. i recommend this place if you want a good downtown eatery !