Brews (tap to toggle)
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3.3 on Untappd.Imperial Girl Scout Edition Our Imperial Stout conditioned on a whole case of Mint Girl Guide Cookies. Its an imperial stout with some roast, a full body, and a hint of cookie and some mint on the nose.Inaugural Batch: Wednesday, November 21, 2018 -
3.6 on Untappd.This beer breaks most of the rules we learned in beer school: it’s hazy, it’s sweet, and it doesn’t fit neatly into a style category--but, damn, is it ever delicious. Huge flavour without the intensity of an IPA; pillowy soft with a mouthfeel that can only be described as voluptuous. Even those who claim not to like IPAs will love this beer.Inaugural Batch: Sunday, April 22, 2018 -
3.9 on Untappd.Brewed in collaboration with the homies at Revival Brewcade, we made a hazy, heavily hopped wort that was kettle-soured with pure lactobacillus for 48 hours. We then put 300 kg of raspberries (and even more hops) into the kettle. A little lactose add body and sweetness to balance this intensely sour creation. Sweet, sour, fruity, and beautiful.Inaugural Batch: Tuesday, March 3, 2020 -
3.7 on Untappd.Day One Dry-Hopped and Double Dry-Hopped=a juicy bouquet of mosaic. Super hazy. All the Hail the Haze Lord!Inaugural Batch: Wednesday, May 16, 2018 -
3.5 on Untappd.A blonde so bad ass that we named it after the Viking warriors. We designed this beer to appeal to craft beer newbies and the hardcore elite. With a lighter IBU and medium malt profile, the Berserker can be sessioned like you wouldn’t believe. Flavourful and complex for craft beer lovers and approachable for all palettes.Inaugural Batch: Thursday, April 19, 2018 -
3.9 on Untappd.The beer that's bright green and tastes just like it looks. Definitely not for purists, it bursts with the freshest blue raspberries that we can find. It's liquid candy. It's liquid fun. It's the Green Demon that haunts Alberta's brewing industry.Inaugural Batch: Tuesday, January 26, 2021 -
3.7 on Untappd.Bold and formidable, the Leviathan packages deep, dark flavours with a full mouthfeel. Some roast flavours, coffee undertones, a hint of caramel and a viscous mouthfeel. It’s heavy, but sessionable for those who believe in themselves.Inaugural Batch: Saturday, May 5, 2018 -
3.8 on Untappd.Key lime pie kettle sour. The Sorceress is loaded with lime, coriander, cinnamon, vanilla and or course...lactose!Inaugural Batch: Friday, August 2, 2019 -
3.7 on Untappd.Designed to be the beer version of the delicious Mexican beverage. Sweet and full bodied with loads of cinnamon.Inaugural Batch: Saturday, May 4, 2019 -
3.8 on Untappd.Inaugural Batch: Friday, January 13, 2023 -
3.5 on Untappd.Forget trying to make an approachable IPA. We brew Reaper’s Choice for Alberta’s hop fiends. Unapologetically West Coast. High ABV. High IBU. Dank and piney. The Reaper comes ripping.Inaugural Batch: Saturday, May 5, 2018 -
3.5 on Untappd.Albertan base-malt is blended with select European specialty malts for a dry, crisp finish with light body and high clarity. Very lightly hopped with Magnum, Hallertau Blanc, and Saaz for a gentle yet complex aroma and flavour. Ridiculously easy drinking.Inaugural Batch: Friday, April 10, 2020 -
3.6 on Untappd.Infused with lactose, cinnamon, vanilla, and nutmeg, on a malt bill that’s heavy on the roast and chocolate, it’s holiday treat that’ll delight the most miserable grinch.Inaugural Batch: Saturday, December 15, 2018 -
3.9 on Untappd.Orange Creamsicle SourInaugural Batch: Saturday, April 24, 2021
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3.2 on Untappd.Brewed with the homies at Boogie's Burgers, it's a Dill Pickle Sour. Be sure to check it in on Untappd and write "I hate pickles".Inaugural Batch: Monday, February 1, 2021 -
3.6 on Untappd.Even wizards need to go on vacation.Inaugural Batch: Saturday, May 26, 2018 -
3.7 on Untappd.It’s cool to drink hazy IPAs and golden coloured blondes, but sometimes you need to let your darker side out. Just a little bit. That’s why we brewed this porter. Hints of chocolate and stone fruit with a slightly roasted finish. Smooth mouthfeel. Lightly dry hopped with Willamette.Inaugural Batch: Saturday, June 2, 2018 -
3.9 on Untappd.Inaugural Batch: Friday, June 21, 2019 -
3.6 on Untappd.Inaugural Batch: Saturday, October 5, 2019 -
3.7 on Untappd.A chocolate stout conditioned on two additions of raspberries and cocoa nibs. Rich and smooth. Nice raspberry jaminess on top of dark chocolate.Inaugural Batch: Saturday, February 2, 2019 -
3.5 on Untappd.Inaugural Batch: Sunday, April 22, 2018 -
3.5 on Untappd.Peanut Butter and Strawberry Jam Stout. 8% 50IBU. A thick milk stout conditioned on jars of actual peanut butter and strawberry jam. Just like the after school snacks you used to eat when you were a young hesher.Inaugural Batch: Friday, March 1, 2019 -
3.9 on Untappd.Inaugural Batch: Saturday, January 22, 2022
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4 on Untappd.A collaboration brew with '88 Brewing.Inaugural Batch: Monday, October 24, 2022 -
3.5 on Untappd.Inaugural Batch: Saturday, December 7, 2019
Reviews (tap to toggle)
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3 months agoLove this place. I've never been a beer drinker, but their demon sours have me in a chokehold. So delicious and different from anything else out there. Went to the taproom for the first time today and the staff were so awesome.
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4 years agoGreat selection of craft beers. They have a few classics and some creative and very tasty flavoured brews. The service was friendly, prices are fair and the setting is cozy. They have a ton of games to play and $10 growler fills on Thursdays. One of my new go-tos for sure because it is heavy metal themed and yeah...look at my profile pic!
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2 years agoI have been to breweries across this country and this is my favorite. The beers are top shelf. Their is a good variety and something for any beer drinker. The staff was extremely knowledgeable and friendly. The atmosphere is punk rock and quite unique. If you are in Calgary and like craft beer this is the best brewery by far.
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3 years agoNew Level Brewing is a heavy hitter, with a delicate and artistic touch. The Pinball Wizard (Raspberry Sour) is delightfully tart, exceptionally flavourful, with a slight caress of sweetness to the aftertaste. Licensed to Dill (Dill Pickle Sour) is a wonderfully creative brew: Certainly one smells the dill; one tastes the dill; and one is pickled pink by the dill! The pinch of salt in the brew softens any acidic notes and grants it balance. Highly recommended, especially for those who enjoy something different. More than that, it works well as a palate cleanser! Annihilation of the Wicked (DIPA) so very smooth, so seemingly light, effortlessly subdues one. This, is the tool for world domination!
Want to visit more than one spot?
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