Brews (tap to toggle)
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3.6 on Untappd.Our take on a Scotch Ale. Well rounded with a hint of rauch maltInaugural Batch: Friday, November 18, 2016 -
3.6 on Untappd.Our full bodied, heavy hitting, dry-hopped double IPAInaugural Batch: Friday, November 18, 2016 -
3.5 on Untappd.Kettle sour. Light sour, dry hopped with West Coast hops for a pine and resin finish.Inaugural Batch: Friday, February 10, 2017 -
3.6 on Untappd.Hazy; tropical; guava; mango.Inaugural Batch: Saturday, October 21, 2017 -
3.7 on Untappd.Yuzu fruit sourInaugural Batch: Monday, May 28, 2018 -
3 on Untappd.An alternative to cider, this fermented tea delivers notes of grapefruit and benefits from dry-hop additions. Perfect for those who prefer to be gluten-freeInaugural Batch: Friday, November 18, 2016 -
3.4 on Untappd.Inaugural Batch: Saturday, March 4, 2017
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3.4 on Untappd.Cucumber AleInaugural Batch: Sunday, August 6, 2017
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3.2 on Untappd.Inaugural Batch: Saturday, June 17, 2017
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3.4 on Untappd.Inaugural Batch: Saturday, January 14, 2017
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3.5 on Untappd.This is a nitro brew infused with orange and vanilla.Inaugural Batch: Saturday, June 8, 2019
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3.5 on Untappd.Named after our friends & neighbours @dept_yyc & @theuncmns.Inaugural Batch: Sunday, June 16, 2019
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3.8 on Untappd.Knifewear/Kent of Inglewood collab. Local hiney by ABC Bees; fresh apples; tart.Inaugural Batch: Thursday, December 10, 2020
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3.3 on Untappd.Our IPA with a west coast focus. This single IPA benefits from the resinous and spicy character of west coast hops.Inaugural Batch: Sunday, April 9, 2017
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3.4 on Untappd.Tastes just like a creamsicle without the sweetness. Not very hoppy and very easy drinking.Inaugural Batch: Saturday, February 13, 2021
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3.6 on Untappd.Inaugural Batch: Sunday, October 14, 2018
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3.7 on Untappd.Grey sea salt with kelp; coriander; dry-hopped; sour.Inaugural Batch: Monday, February 10, 2020
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3.5 on Untappd.Inaugural Batch: Monday, October 9, 2017
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2.9 on Untappd.Nitro Coffee SourInaugural Batch: Saturday, August 5, 2017
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3.7 on Untappd.Inaugural Batch: Sunday, April 18, 2021
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3.9 on Untappd.3 month barrel aged sour red ale. Lactobacillus and Brettanomyces, cabernet sauvignon grape must. Tart fruit and funky oak.Inaugural Batch: Friday, May 15, 2020
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3.6 on Untappd.Lightly soured and brewed with coriander, grapefruit, salt, and lime. Evocative of a margarita, at 4%, it’s a perfect patio beer.Inaugural Batch: Sunday, May 26, 2019
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3.5 on Untappd.Inaugural Batch: Saturday, April 6, 2019
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3.7 on Untappd.Inaugural Batch: Saturday, December 21, 2019
Reviews (tap to toggle)
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2 months agoHigh Line Brewing, nestled in Calgary, offers a delightful experience, especially on sunny afternoons spent on their inviting patio. Justyn enjoyed a flavorful beer flight, while I indulged in what I deem the best lager in the city. Maya enjoyed a refreshing craft soda, and we all agreed that the fancy, gourmet hot dogs were delicious. Overall, it was a four-star afternoon, blending great brews, tasty bites, and enjoyable ambiance.
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2 years agoWe stumbled upon this place walking down the street and were happy we decided to stop in. The beer was excellent and unique and they had some good cocktails too. The staff was friendly and the patio area was really nice. My only complaint is that the flights come with 6 beers and by the time you get to the last 2 or 3 it's already warm. It would be cool if you could split them up into groups of three so they don't get so warm!
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2 years agoAbsolutely loved our evening here! Came after a concert nearby, and had no problem getting in. The drinks were awesome, and we picked up a growler of our favourite. Hot dogs were tasty. The staff were really friendly and answered all of our questions. Definitely going to be back!
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2 years agoGood friendly service. A decent amount of patio spacing but also a good amount of indoor too. The menu offers interesting beers like a creamsicle nitro to a yerbe mate hard tea. They also serve hot dogs (it was ok) and charcuterie boards (saw lots of people ordering this). Good atmosphere with a well versed menu (not too big and not too small but something for everyone).
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4 months agoI have been a regular for a few years at HLB, and the staff/space is so lovely. The staff is great, they are kind and excellent at what they do. I have seen them handle difficult customers/situations with grace and kindness. And the ginger beer is amazing! Would recommend anyone to stop in, have a pint or two and stay for the incredible staff.
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