Fort Garry Brewing - Winnipeg Craft Brewery Info and Map

Fort Garry Brewing

4.5/5 Google
  |  
3.3/5 Untappd
Micro Brewery  | Currently Closed For The Night
130 Lowson Cres, Winnipeg, MB R3P 2H8, Canada

Fort Garry Brewing – Fort Garry Brewing Company

Established in 1930, our recipes and brewing techniques are a time honoured tradition that have been passed down through the generations. Only the finest raw ingredients are used to brew our fine ales and lagers.

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  3.6 on Untappd.
    Mild - Dark | 
    5% Alcohol/Vol. | 
    16 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, January 26, 2011 
  •  3.2 on Untappd.
    Pale Ale - English | 
    5% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Inaugural Batch: Tuesday, July 12, 2011 
  •  3.3 on Untappd.
    Lager - Amber / Red | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A unique North American Red Lager brewed with a blend of specialty malts resulting in a pleasing crimson hue. Medium bodied with a toffee finish and a subtle hop aroma.
    Inaugural Batch: Saturday, February 5, 2011 
  •  3.4 on Untappd.
    IPA - American | 
    6.5% Alcohol/Vol. | 
    60 IBU (Robust Bitterness) 
    A 'West Coast' style IPA, brewed with high quality malted barley, whole West Coast and Manitoba flower hops! This IPA was brewed to give it an amazing 60 IBU and a strong refreshing aroma of citrus fruits, with a 6.5% ABV.
    Inaugural Batch: Tuesday, February 19, 2013 
  •  3.5 on Untappd.
    Pumpkin / Yam Beer | 
    5.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, October 18, 2012 
  •  3.5 on Untappd.
    Porter - Other | 
    6.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Sunday, December 18, 2011 
  •  3.1 on Untappd.
    Pilsner - Other | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, May 11, 2012 
  •  3.7 on Untappd.
    Stout - Russian Imperial | 
    6.5% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    This Imperial Stout was brewed with over 50 pounds of rich roasted coffee beans from Kona, Hawaii, plus 2 types of hops and 10 different malts. "Intense in-your-face goodness".
    Inaugural Batch: Thursday, February 23, 2012 
  •  3.5 on Untappd.
    Shandy / Radler | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A malt forward radler infused with lemon juice offering a tangy cirtus punch.
    Inaugural Batch: Sunday, July 11, 2021 
  •  3.5 on Untappd.
    Shandy / Radler | 
    3.5% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    A beautiful pink hued, effervescent radler, infused with tart cranberry juice.
    Inaugural Batch: Friday, October 4, 2019 
  •  3.3 on Untappd.
    Pilsner - Other | 
    5% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    First brewed by Fort Garry in 1930, Frontier Pilsener is a classic North American Lager with premium Two Row Canadian barley and Pacific Northwest hops.
    Inaugural Batch: Saturday, June 15, 2013 
  •  2.9 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, August 6, 2011 
  •  3.2 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    14 IBU (Trace Bitterness) 
    Made with ginger and lemongrass
    Inaugural Batch: Sunday, April 1, 2012 
  •  3.6 on Untappd.
    Stout - Coffee | 
    6.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    A small batch craft brewed coffee stout naturally aged without preservatives. Dry hopped with locally roasted Black Pearl bourbon soaked coffee beans which bring out the coffee and chocolate notes naturally present in the malts.
    Inaugural Batch: Sunday, April 29, 2018 
  •  2.6 on Untappd.
    Spiced / Herbed Beer | 
    5% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, June 22, 2019 
  •  3.3 on Untappd.
    Märzen | 
    6.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, October 2, 2014 
  •  3.4 on Untappd.
    Pumpkin / Yam Beer | 
    5.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    A wonderfully balanced Pumpkin Ale, with a hint of oak and spices. Single-batch brewed with whole spices and aged with oak.
    Inaugural Batch: Thursday, September 3, 2020 
  •  2.9 on Untappd.
    Rye Beer | 
    5% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, June 10, 2018 
  •  2.9 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Tuesday, August 9, 2011 
  •  3.2 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    This lager is gold in colour with soft aromatics and a mild herbal character.
    Inaugural Batch: Saturday, May 4, 2019 
  •  3.3 on Untappd.
    Pilsner - Czech / Bohemian | 
    4.7% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Fort Garry Pilsner is made with premium malts and Czech saaz hops. Its golden light colour, low bitterness, and pleasant malty character make it an incredibly refreshing light bodied, crisp pilsner.
    Inaugural Batch: Thursday, April 7, 2016 
  •  3.2 on Untappd.
    Cream Ale | 
    5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    Inaugural Batch: Friday, June 19, 2015 
  •  2.8 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Brewed for Salisbury House.
    Inaugural Batch: Sunday, July 1, 2018 
  •  3.5 on Untappd.
    Bock - Doppelbock | 
    8.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Bavarian Dopplebock
    Inaugural Batch: Thursday, November 5, 2020 
  •  3 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    lite, grainy, smooth
    Inaugural Batch: Saturday, July 27, 2019 

Reviews       (tap to toggle)

  • Jason Winnipeg
    11 months ago
    Usually the taste is good, after not drinking the 6.2% Stone Cold, it may be old as the GBI vendor isn't selling as much or the recipe has changed. This is the first I have ever tasted the gross flavor. Using a glass beer mug thinking it would be better with the flavor, it still tastes gross. Only two reasons why this is happening, the vendor isn't selling fast or the brewery is producing a new recipe of bad beer flavour.
  • Michael Lord
    a year ago
    I have been a big fan of fort Garry brewing for probably a decade. I've never had a bad product from them. I am a huge fan of the rocky mountain beer. It comes in 6 packs, and 15s. So this week when I bought a six pack I was dissapointed when I took the grey cap off to find all the cans damaged. I emailed the company and they resolved in issue almost immediately. I have never experienced this level of customer service. The person on the emails "Wayne" is top their example of representation of a brand. Huge praises and will continue to be a costumer. Even more exclusively now.
  • Dan Robson
    11 months ago
    Very good quality selection of craft beers made with care by local winnipeggers I have enjoyed there products for many years! Although I do wish fort garry lime lager would make a comeback that stuff was amazing!
  • Tracey Cassidy
    10 months ago
    I love Fort Garry Dark. It's my 'go-to' craft beer. But, I also look forward to the new yummy products that they regularly bring to the shelves.
  • Anetta L
    2 years ago
    As a business, they show that they really care about their customers. I sent an email expressing a concern I had with one of their products, not only did they take the time to respond personally, but they also solved my problem the next day, and made me feel extra special. I will definitely be coming back, not to mention their beer is great!
  • 130 Lowson Cres, Winnipeg, MB R3P 2H8, Canada
  • (204) 487-3678
  • Currently Closed For The Night
    • MON: 8:00AM - 4:00PM
    • TUE: 8:00AM - 4:00PM
    • WED: 8:00AM - 4:00PM
    • THU: 8:00AM - 4:00PM
    • FRI: 8:00AM - 4:00PM
    • SAT: Closed
    • SUN: Closed
  • fortgarry.com

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