Brews (tap to toggle)
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3 on Untappd.Inaugural Batch: Monday, January 9, 2012 -
3.1 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3.2 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
2.9 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
2.9 on Untappd.Inaugural Batch: Saturday, April 30, 2011 -
3.2 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3.1 on Untappd.Inaugural Batch: Saturday, July 30, 2011 -
2.9 on Untappd.SeasonalInaugural Batch: Monday, February 17, 2014 -
3 on Untappd.A wild fermented tropical fruit sour made with 200lbs of peaches and mangos for a juicy tart refreshing ale.Inaugural Batch: Saturday, September 28, 2019
Reviews (tap to toggle)
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2 months agoThis restaurant at Granville Island is a gem! Even though it was very busy, the service was excellent, and the food was amazing. We tried both the happy hour menu and the regular menu, and everything was fantastic. The pizza, in particular, stood out. Our kids loved the mushroom pizza so much they ate two and were asking for a third by the end! The portions are generous, and the ingredients are fresh. We also ordered the prime rib, which was a large portionso much so that we had to take some home. The prices are very reasonable for the quality and portion sizes, and the service was friendly and efficient despite the crowd. I'll definitely be returning with friendsit's a great spot to hang out and enjoy delicious food. Highly recommended!
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2 weeks agoMy experience at Dockside Restaurant in Vancouver was truly unforgettable! Waitress Connie's hospitality and cheerful demeanor were outstanding; her kindness and professionalism left a lasting impression. The beef carpaccio was a flavor masterpiece, simply melting in your mouth. The sea chowder and steak were like something from a top chef's kitchen, perfectly balanced and cooked to perfection. The ambiance of the restaurant was absolutely enchanting, providing a chic yet comfortable setting for a meal. With such high-quality service and delicious food, this experience was truly commendable in every way!
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in the last weekWe have had the pleasure to DJ many weddings and events at the Dockside Restaurant over the years. The servers are all super friendly and welcoming. The food is some of the best for a Vancouver venue. Highly recommend a meal or to host your event at this cozy waterfront spot Mat V - Zapped Productions DJ's
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5 months agoOur table was pretty close to windows so we enjoyed the view the whole time. It got quite busier and noisy but our server was attentive! Tried the Thanksgiving soup, it was amazingly delicious The vegetarian pasta tasted fresh but not very special to me The design of pumpkin cheesecakes was epic!
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a month agoCame here for the DOV, it was great! We had the Oyster Mushroom Calarmari, very well seasoned and extremely tasty. As well, the Tuna Tataki was very well made with a side salad. Second course, the salmon was quite different, but in a very good way, with a very artistic playing as well. The steak was very juicy, but not very tender. Then again for a strip loin it was prepared very well. Lastly, the cocoa caramel was very cute and tasty. Overall, for the price point of a $45 Dine Out menu, this exceeded my expectations. I thought for the food and the awesome service, it was well worth it. Not to mention the evening view was very nice as well. Parking was easy. All paid parking at Granville Island. But it's half the price after 6PM.
