True History Brewing

Dry-Hopped Pilsner

A belgian styled table beer. Lower alcohol to enhance drinkability with added oat flakes to add body. Notes of citrus and fresh herbs.

Mild Lockout is a German-style Helles Lager brewed with almost entirely Barke Pilsner malt, lagered for just north of 6 weeks and naturally carbonated. Helles is meant to be a beer of restraint: malt and hops working together, but not overpowering one another, to create a balanced and drinkable yet flavourful beer. Pouring with a tight foam, Mild Lockout’s aroma of light, toasty bread and cracked grain combine with a subtle, spicy noble hop character to bring this sought after balance to life. We hope you enjoy it as much as we do.

And then there were 2. Or in this case 12. With the continued effort of making beer with the best possible balance of flavour and drinkability meet 12 Swans. 12 Swans is a pale ale brewed and dry-hopped with Mosaic and Columbus. Mosaic is a standout hop for us - its prominent blue and red berry characteristics make it different. And different is good. Pouring a moderately hazy and bright yellow to gold colour, this pale ale has a full mouthfeel and soft carbonation with notes of blueberry, mango, melon and citrus on the nose. This follows through on the mouth with a slight, balanced bitterness that falls off for a clean finish. Keep cold and drink fresh.

Our take on an Italian style Pilsner. Lagered for 6 weeks and dry-hopped with Saaz and Bobek, this balanced, hop forward pils is floral, herbaceous and clean with a soft carbonation to round it out.

Vermont Honk is a pale ale dry-hopped with El Dorado, Huell Melon, Idaho 7, and Sabro. Huge notes of stone fruits and pineapple at the forefront with subtle notes of coconut and bubble gum.

Cold conditioned for 5 weeks and dry-hopped with Mandarina Bavaria and Barbe Rouge, this unfiltered Kölsch drinks clean and exhibits qualities of Welch’s fruit candy, grass and biscuit-y malt.

West Coasty-y Pale Ale

Ah… To Be Young is a Hoppy Wheat Lager brewed to celebrate our 1st anniversary. Naturally carbonated and lagered for just under 5 weeks, ATBY was given a generous dry hop of Ella and Loral resulting in a beer with notes of light stone fruit, candied peach and field grass with a subtle bitterness to round it out.

Second Spy: Café de Olla Stout. Café de Olla is a Mexican coffee drink brewed with cinnamon and pilonchillo (raw sugar cane). Perfect inspiration for a seasonal stout from a brewery that focuses on light and balanced beers. Right? Maybe not. To help us, we worked with our friends at De Mello to create a unique blend using beans from Ethiopia, Brazil and Honduras that would impart bright, sweet and nutty flavours to balance out the bitterness and roast from our base stout. For Second Spy, we incorporated pilonchillo in the boil and then recirculated the beer (post fermentation) on 50 pounds of coffee for twenty-four hours. We then conditioned for three additional days on 15 pounds, aging on cinnamon for a few days before packaging. What yo

My favourite new brewery in the city. The beer is great. The food is fantastic and the service is terrific. They're friendly and knowledgeable and help create such a great atmosphere. I love the whole vibe of the place from the custom wallpaper to the decorations. I'm a huge fan.

There is only one pub of two nearby I am willing to go if I want a drink or 4 to unwind from busy work stretches. If they're both closed I go home because nothing beats the craft &care these folks provide in their service every time! They have an amazing (and small) selection of snacks & more filling dishes, always served to consistent satisfaction & perfection. The menu changes seasonally and there is a fridge with seasonally changing options if you just want to stop by for a smile and some cans to bring home. My favorite wheat beer to date exists only on tap here, there's always money in the banana stand' comparable to sidelaunch wheat but if sidelaunch wheat were to have birthed baby Jesus in beer form. That's THB for you, I have been spoiled with their standards. They're also extremely humble and they treat you like the neighbours you wish were your actual neighbours who live next door. There's trivia nights on recent Tuesdays most weeks too!

I'm new to Toronto. However, this is a top notch lager brewery! I haven't been to godspeed (so many suggested) yet, but, this one is tough to beat! I beat drums about this one to every beer lover I meet because it's sooo good! This, coming from a guy who used to only love NEIPAs and lager was an afterthought. Alan is a wonderful bartender and Adam is an excellent brewer! I'm excited for the Crispy May releases!

Pet and child friendly place! We had our 10th month old baby and dog, and sat on their patio. The Vibe was good and chill, German beers and snacks were great, service was excellent! Had the Salmon crudo and their donairsooo good!

Checked out the new food spot operating within True History Brewing this weekend, Beisl is modern Viennese. The two salads were out of this world a whipped goats cheese and beet + traditional potato with cucumber, seasoning absolutely on point. The homemade aromatic lamb sausages are delicious, unique and incredibly juicy with mustard and horseradish and don't skip the crispy cheese and pork schnitzel! Perfect elevated comfort food to accompany the great beer list and chilled scenery 10/10 Highly recommend