Red Hart Brewing - Red Deer County Craft Brewery Info and Map

Red Hart Brewing

4.9/5 Google
  |  
3.8/5 Untappd
Nano Brewery  | No Known Hours
488 McCoy Dr #112, Red Deer County, AB T4E 0A4, Canada

Red Hart Brewing | Drink good beer. Do good things.

Nestled just outside Red Deer, Alberta, Red Hart Brewing beckons with its taproom-focused charm. Blending modern innovation with timeless tradition, their brews are crafted with a generous dose of love and a hint of sass. Step inside and cozy up by the fire as you savor a pint of their finest. Whether you're seeking a classic favorite or a bold new brew, Red Hart Brewing promises a memorable experience with every sip.

Facility and Service Enhancements

  • Accessible Bathrooms
  • Accessible Entry
  • Accessible Seating
  • Bike Racks
  • Board Games
  • Brewery Tours
  • Change Tables
  • Family Friendly
  • Game League Nights
  • Gender Inclusive Bathrooms
  • Highchairs
  • Large Groups or Parties
  • Live Music or Entertainment
  • Merchandise
  • Outdoor Seating
  • Pet Friendly Indoor Space
  • Pet Friendly Patio
  • Reservations Accepted

Food and Dining Availability

  • Food Truck
  • Outside Food Delivery Permitted
  • Snacks

Manufacted Here

  • Delicious Alberta Craft Beer
  • Alcohol Free Beer
  • Craft Sodas
  • Kombucha

Take-Out, Delivery and Order Ahead

  • Call In Pick Up Orders
  • Contactless Pick Up

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  3.8 on Untappd.
    Pale Ale - New England / Hazy | 
    0% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    New England Pale Ale Single Hop Series.
    Inaugural Batch: Monday, April 18, 2022 
  •  3.8 on Untappd.
    IPA - Imperial / Double | 
    7.7% Alcohol/Vol. | 
    55 IBU (Robust Bitterness) 
    West coast style, Crystal clear, Dry, crisp, with hints of grapefruit and Melon with a touch of pine.
    Inaugural Batch: Wednesday, May 29, 2019 
  •  3.7 on Untappd.
    Mild - Other | 
    3.5% Alcohol/Vol. | 
    21 IBU (Subtle Bitterness) 
    Brewed with traditional MARIS OTTER REDSHED biscuit & chocolate malt
    Inaugural Batch: Saturday, March 16, 2019 
  •  3.9 on Untappd.
    Stout - Milk / Sweet | 
    5.5% Alcohol/Vol. | 
    24 IBU (Subtle Bitterness) 
    Milk Stout brewed with nitro cold brew coffee from Birdy Coffee Co.
    Inaugural Batch: Saturday, December 7, 2019 
  •  3.8 on Untappd.
    Bitter - Extra Special / Strong (ESB) | 
    5.7% Alcohol/Vol. | 
    37 IBU (Gentle Bitterness) 
    Traditional ESB with EKG hops. A bittersweet symphony!
    Inaugural Batch: Thursday, April 18, 2019 
  •  3.9 on Untappd.
    Sour - Berliner Weisse | 
    5.3% Alcohol/Vol. | 
    2 IBU (Trace Bitterness) 
    Kettle soured German wheat beer
    Inaugural Batch: Sunday, March 17, 2019 
  •  3.8 on Untappd.
    Red Ale - Irish | 
    5.3% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, January 25, 2020 
  •  3.8 on Untappd.
    Porter - Other | 
    8.8% Alcohol/Vol. | 
    41 IBU (Gentle Bitterness) 
    Big smoky porter with peat smoke, hints of dark chocolate and coffee. Available on Nitro and C02. Ron Burgundy in a glass.
    Inaugural Batch: Tuesday, April 9, 2019 
  •  4 on Untappd.
    Fruit Beer | 
    5% Alcohol/Vol. | 
    6 IBU (Trace Bitterness) 
    Made with 260 lbs of Oregon peaches.
    Inaugural Batch: Friday, February 28, 2020 
  •  3.8 on Untappd.
    Pale Ale - American | 
    5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, May 5, 2021 
  •  3.8 on Untappd.
    Sour - Fruited | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, April 13, 2024 
  •  3.8 on Untappd.
    Blonde / Golden Ale - Other | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, June 30, 2023 
  •  3.9 on Untappd.
    IPA - Black / Cascadian Dark Ale | 
    6.3% Alcohol/Vol. | 
    74 IBU (Robust Bitterness) 
    Inaugural Batch: Thursday, October 12, 2023 
  •  3.6 on Untappd.
    Pumpkin / Yam Beer | 
    5.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Creamy stout with pumpkin, roasted malts and spices.
    Inaugural Batch: Wednesday, September 11, 2024 
  •  3.9 on Untappd.
    IPA - Session | 
    4.7% Alcohol/Vol. | 
    46 IBU (Robust Bitterness) 
    East coast/West coast hybrid. Dry, Crisp, bitter. Grapefruit, pine, Mellon
    Inaugural Batch: Sunday, June 14, 2020 
  •  3.6 on Untappd.
    Stout - Irish Dry | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Dry stout with added toasted coconut
    Inaugural Batch: Monday, October 24, 2022 
  •  3.7 on Untappd.
    Pale Ale - XPA (Extra Pale) | 
    5.2% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Sessionable, hoppy beer.
    Inaugural Batch: Friday, September 16, 2022 
  •  4 on Untappd.
    Wheat Beer - Other | 
    4.4% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    Traditional. Orange and coriander. Clove forward. Slight banana. Dry finish. Serve with an orange slice.
    Inaugural Batch: Wednesday, May 19, 2021 
  •  4 on Untappd.
    Stout - Irish Dry | 
    4.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Dry nitro Irish stout. Dark and complex. Notes of cigar tobacco, dark chocolate, and black coffee.
    Inaugural Batch: Sunday, June 27, 2021 
  •  3.7 on Untappd.
    IPA - American | 
    4.1% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, May 22, 2022 
  •  3.8 on Untappd.
    Lager - IPL (India Pale Lager) | 
    5.3% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Lager with an extra dry hop addition. Named after Red Deer indie rock band, The Fallow Years. www.thefallowyears.ca
    Inaugural Batch: Saturday, August 26, 2023 
  •  3.9 on Untappd.
    Honey Beer | 
    6.8% Alcohol/Vol. | 
    33 IBU (Subtle Bitterness) 
    The lovely folks at Painted Hive gave us a bunch of honey!! So we made a Honey Brown!!
    Inaugural Batch: Thursday, February 10, 2022 
  •  4 on Untappd.
    Fruit Beer | 
    5.6% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    A fruit beer with a Belgian background.
    Inaugural Batch: Tuesday, August 11, 2020 
  •  4 on Untappd.
    IPA - English | 
    5.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    All local ingredients from Hard Hels Hops and Red Shed Malting. Deliciously malty, yet bitter.
    Inaugural Batch: Saturday, November 21, 2020 
  •  3.8 on Untappd.
    Farmhouse Ale - Saison | 
    6.3% Alcohol/Vol. | 
    24 IBU (Subtle Bitterness) 
    Slightly hazy, straw coloured, banana, clove and lavender on the nose. Crisp with a light bitterness and notes of pepper on the backend.
    Inaugural Batch: Wednesday, June 5, 2019 

Reviews       (tap to toggle)

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