Brews (tap to toggle)
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3.5 on Untappd.Dark malt notes with a clean, short bitterness on the finishInaugural Batch: Thursday, June 23, 2011 -
3.4 on Untappd.Heller High Water is a Pale (hell) straw coloured Bavarian Lager. Brewed with German malts, German noble hops and a genuine Munich yeastInaugural Batch: Friday, June 1, 2012 -
3.4 on Untappd.This all malt Pale Ale is clean drinking with a noticeable short bitter finish. Natural Blonde was our first beer back in 2010 and has always been our most food friendly brew.Inaugural Batch: Friday, January 7, 2011 -
3.6 on Untappd.The style is Cascadian Dark Ale, also known as a Black IPA or an American Black Ale. The pitch black colour introduces you to roasted malt flavours, but with a major hop presence you would expect from an IPA. - See more at: http://www.kbeer.ca/our-beers/#type-4Inaugural Batch: Wednesday, January 25, 2012 -
3.6 on Untappd."Our inspiration for this beer comes from our family who have been farming in Bristol, Quebec since 1925. This 150 acre farm has seen a lot of change over the years but still remains in the family. We first started out with dairy cattle and now are farming soybeans and hay. This stout offers a balance of roasted malts and residual sweetness."Inaugural Batch: Friday, October 16, 2015 -
3.5 on Untappd.Radler first became popular in 1922 in the town of Deisenhofen, Germany. The beverage was an instant favourite with the local cyclists travelling from Munich. 40 years prior, Ottawa's first bicycles were imported in 1882 from England at a price of $300 each by George A. Mothers ill, founder of the Ottawa Bicycle club, the oldest and one of the largest clubs in Canada. We first made this beer in 2014 to celebrate the 20th Anniversary of Pub Italia."Inaugural Batch: Sunday, May 24, 2015 -
3.6 on Untappd.A refreshing collaboration between a great local brewer and a great local pub. A traditional Czech Pilsner made with 100% Superior Pilsen Malt and Hallertau Hops. Giving a refreshing and crisp beer.Inaugural Batch: Sunday, December 3, 2017 -
3.5 on Untappd.An APA made the Canadian way! Malt from the East Coast, hops from the West Coast, yeast from Niagara, and water from the nation's capital. This brew offers aromas of citrus and subtle spice with a balanced bitter finish. 5% of the sales of this beer are donated to Canadian charities focused on empowerment of women.Inaugural Batch: Wednesday, February 19, 2020 -
3.6 on Untappd.Inaugural Batch: Saturday, June 11, 2016 -
3.5 on Untappd.West Coast style IPA with prominent aromas of pine and citrus.Inaugural Batch: Wednesday, September 26, 2018 -
3.7 on Untappd.Staff Pick # 11 Despite being born and raised in Ottawa, Danny's family roots come from the North Shore of Nova Scotia. His Grandmother Molly MacFarlane is from Williams Point and his Grandfather Ralph McCallum is from Truro. When it came to choosing a style for his Staff Pick, Danny wanted something that would represent the East Coast so a NEIPA was an ideal choice. This beer offers flavours of fruit, citrus and hops with a soft and fluffy mouthfeelInaugural Batch: Thursday, July 22, 2021 -
3.6 on Untappd.Sasquatch Schnitzel is a Vienna-style lager brewed with specialty M3 Vienna malt and Ontario Sasquatch hops. This classic amber beer has notes of toasted bread and a hint of caramel, balanced with a combination of zesty noble hops and citrussy Sasquatch.Inaugural Batch: Thursday, September 14, 2023 -
3.5 on Untappd.Inaugural Batch: Sunday, March 5, 2017 -
3.4 on Untappd.Inaugural Batch: Wednesday, July 24, 2019 -
3.5 on Untappd.The first steamboat on the Ottawa River was the sidewheel paddle-steamer Lady Colborne. Starting in 1832, this 100 foot long passenger steamer worked on the Ottawa between Aylmer and Fitzroy four times a week in each direction, for the seven months that the river was open each year. Dampfbier (German for steam beer), is a rare centuries-old style, and was traditionally known as a beer for the common folk. Brewed with German weizen yeast, this all malt brew has hints of clove and a mild hop finish. This beer was formally known as Dartmouth CommonInaugural Batch: Thursday, December 24, 2015 -
3.6 on Untappd.Deep gold, rich and malty with a dry finishInaugural Batch: Wednesday, September 21, 2016 -
3.5 on Untappd.Inaugural Batch: Saturday, April 25, 2015 -
3.6 on Untappd.Inaugural Batch: Friday, July 19, 2019 -
3.5 on Untappd.Inaugural Batch: Friday, June 2, 2017 -
3.5 on Untappd.Pennsylvania Porter.Inaugural Batch: Saturday, November 19, 2011 -
3.5 on Untappd.Sweet and spicy, just like a delicious cake everyone loves on Sunday after dinner. just missing the cream cheese frostingInaugural Batch: Friday, October 12, 2018 -
3.7 on Untappd.Our inspiration for this beer comes from the storied lumber industry on the Ottawa River, and the massive log booms that would be towed downstream to the sawmills. These log booms contained hundreds of pine trees and became most well known with the iconic image of a broken boom on the back of the Canadian One Dollar Bill. We brew this beer with an abundance of four different hop varietals, to provide complex and assertive aromas of pine and citrus.Inaugural Batch: Friday, April 30, 2021 -
3.5 on Untappd.A 'Bavarian spin on a West Coast IPA'. 100% Polaris hops. German malt and yeast.Inaugural Batch: Saturday, March 23, 2013 -
3.6 on Untappd.Inaugural Batch: Thursday, May 21, 2020
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3.7 on Untappd.Inaugural Batch: Saturday, July 20, 2019
Reviews (tap to toggle)
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4 months agoPopped in with my big man to Kichesippi Brewery on Robertson Road after a day of large purchases. Highly recommend, great beer and cocktails, food, and atmosphere. I would have given it five stars, but the outside needs some love, and it's a bit dicey getting in and out with them traffic.
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3 weeks agoWe stopped in for a couple during a hockey tourney. The people that work here and owner are awesome. Talked beer and tasted some before ordering. Fantastic! Had lunch with a great Grilled Cheese over the top good. Thanks for a great experience
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2 weeks agoMore Pretzels!!!! - Bentley Awesome spot to bring doggy doos for a drink and some food Simple but effective menu; would recommend the fresh kettle chips Awesome local spot!!!
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3 weeks agoAlways a good time at this brewery. They run lots of wonderful events. They promote local and the beer is great. I especially love having a drink outside on a warm day.
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8 months agoAs a happening place in Bells Corners, it's a good brewery for small events and just hanging out for drinks. The extensive outdoor patio is great for this! The downside is the food from the brewery itself: it's fine but it isn't the most amazing menu. Though, considering the fact that the bar is effectively the kitchen, I'd say it logistically makes sense! And unfortunately the food trucks are seasonal making the food selection rather minute (probably due to city permits or something along those lines... Ottawa things!). But, coffee? Baked goods? All from local peeps? How great is that. The taproom is excellent, and I love the dog friendliness of course - I haul Scarlett everywhere with me usually. And it must be said that the store supports other breweries, which is totally cool! (This is no longer the case, or so it seems...)
