Brews (tap to toggle)
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3.6 on Untappd.Inaugural Batch: Wednesday, July 13, 2011 -
3.7 on Untappd.Cascade, Citra and Mosaic hopsInaugural Batch: Tuesday, November 3, 2015 -
3.5 on Untappd.Inaugural Batch: Wednesday, February 23, 2011 -
3.6 on Untappd.A 30% wheat ale with natural peach!Inaugural Batch: Wednesday, June 3, 2015 -
3.6 on Untappd.North American style Wheat Ale with natural blueberry.Inaugural Batch: Thursday, September 6, 2012 -
3.4 on Untappd.Aroma of coriander and orange peel, citrusy, spicy wheat aromatics.Inaugural Batch: Sunday, March 13, 2011 -
3.5 on Untappd.Fragrant hops and fruity notes characterized this vibrant, sessional IPA.Inaugural Batch: Saturday, May 12, 2018 -
3.4 on Untappd.Inaugural Batch: Sunday, June 17, 2012 -
3.7 on Untappd.Mosaic Haze is a juicy New England IPA characterized by fruity aromas and a delightfully dense tropical hop flavour. So lose yourself in the haze and let the good times roll.Inaugural Batch: Thursday, September 5, 2019 -
3.4 on Untappd.Brewed with Pilsner, Munich & Vienna malts Hopped with Hallertau, Lemon Drop & MotuekaInaugural Batch: Wednesday, July 25, 2018 -
3.3 on Untappd.Inaugural Batch: Tuesday, June 7, 2011 -
3.5 on Untappd.Made for the 2024 Craft Beer Advent Calendar.Inaugural Batch: Sunday, November 3, 2024 -
3.8 on Untappd.Brewed in collaboration with Dave The Beer Guy GingrichInaugural Batch: Tuesday, October 22, 2019 -
3.8 on Untappd.Mix of raspberry and blueberryInaugural Batch: Tuesday, May 28, 2013 -
3.7 on Untappd.Our popular Jammin series continues with pink guava as the fruit.Inaugural Batch: Tuesday, January 9, 2024 -
3.6 on Untappd.Inaugural Batch: Sunday, October 22, 2023 -
3.8 on Untappd.This is the Honest Paul IPA mixed with the 52nd Street Peach Ale.Inaugural Batch: Monday, November 13, 2017 -
3.7 on Untappd.Neutral tasting with a raspberry nose and a peachy hint on the finish.Inaugural Batch: Friday, July 10, 2015 -
3.9 on Untappd.Aged in Kentucky bourbon barrelsInaugural Batch: Wednesday, April 17, 2024 -
3.6 on Untappd.Inaugural Batch: Friday, August 18, 2023 -
3.7 on Untappd.A mixture of the Hammerhead Red and the River City Raspberry Ale.Inaugural Batch: Thursday, October 29, 2020 -
3.5 on Untappd.An American classic. Cascade hops what else would we use?Inaugural Batch: Friday, January 3, 2025 -
Not rated yet.A Brewsters classic returns March 14!Inaugural Batch: Sunday, March 9, 2025
Reviews (tap to toggle)
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3 months agoGood stuff! Burger and french onion soup were exactly as you'd want and expect. Pretty cool atmosphere and overall good experience. Just look at the photos and appreciate how great it looks! Service was friendly and very quick!
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a month agoToday we came to Brewster's for a lunch meeting for work. I absolutely love coming to Brewster's. That atmosphere is always lively. The food is always fantastic. I always go with the steak sandwich for most of my lunch lunches. A couple of the guys had the wraps and loved those as well. I think next time I will definitely order the brisket sandwich that one of my coworkers ordered that looked very good. Our waitress Jules did amazing job today. Very pleasant and polite and super easy to deal with. Great job today. And thank you very much.
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a month agoHad a great experience at Brewsters in Calgary! The Bavarian Beef Dip was absolutely awesomeflavorful, tender, and perfectly paired with the au jus. While I'm not usually into IPAs, I gave their Mexican Ale a try, and it was surprisingly good. Also, the riblets were a fantastic appetizercrispy, flavorful, and a great way to start the meal. On top of that, the service was phenomenalfriendly, attentive, and made the experience even better. Definitely a place worth visiting!
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4 months agoBeef dip on a pretzel bun was delicious and filling. Tots were crispy. Service was quick, but it definitely gets busy at noon during the week with the work crowd in the area.
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a year agoI got the brisket sandwich which was outstanding, it had so much flavor and was nice and moist. My friends got the Bagel Club sandwich and the spicy chicken sandwich. They thought that club sandwich would have been better on sourdough rather then on a bagel. Service was quick over the lunch hour, and there was lots of parking.
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