Brews (tap to toggle)
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3.6 on Untappd.Juicy tropical fruit flavours derivative of American Hops characterize this classic IPA. Like everything a bear is searching for on a forest floor, floral, citrusy and fruity flavor notes define our staple IPA. We like to think it would be a bear’s favourite beer.Inaugural Batch: Monday, November 9, 2020 -
3.6 on Untappd.Inaugural Batch: Monday, November 9, 2020
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3.5 on Untappd.As golden as the larches, and bursting with refreshing, light flavour, our Pilsner is characterized with a few spicy hop notes. Made with Alberta grown and malted barley. One sip of this home-grown brew and the whole world is lifted off of your shoulders.Inaugural Batch: Monday, November 9, 2020
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3.6 on Untappd.Classic, robust, with notes of biscuit, caramel and chocolateInaugural Batch: Monday, November 9, 2020
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3.5 on Untappd.Inaugural Batch: Saturday, April 29, 2023
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3.5 on Untappd.Inaugural Batch: Wednesday, October 25, 2023
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3.6 on Untappd.A bright blonde ale brewed with mango juice - with a zesty lemon/lime finish. A perfect summer sipper!Inaugural Batch: Friday, April 8, 2022
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3.6 on Untappd.Wishing Tree IPA infused with fresh peach and mango.Inaugural Batch: Tuesday, August 10, 2021
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3.6 on Untappd.A Pale Ale. Flavours of Blood orange and tropical fruits with moderate bitternessInaugural Batch: Sunday, December 3, 2023
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3.6 on Untappd.Hazy with a grapefruit taste. Easy drinking. No bitter hoppy aftertaste.Inaugural Batch: Friday, June 10, 2022
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3.8 on Untappd.American hops, floral, citrusy, and juicy tropical fruit flavorsInaugural Batch: Wednesday, August 17, 2022
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3.5 on Untappd.Inaugural Batch: Thursday, April 1, 2021
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3.8 on Untappd.A malty winter warmer amber ale, steeped with Jolene’s chai tea. Cinnamon, cardamom + clove tickle the senses.Inaugural Batch: Thursday, November 17, 2022
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3.7 on Untappd.Inaugural Batch: Saturday, October 23, 2021
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3.7 on Untappd.Gold to amber colour. Made with malt and corn.Inaugural Batch: Wednesday, August 23, 2023
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3.7 on Untappd.Inaugural Batch: Wednesday, May 31, 2023
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3.6 on Untappd.Inaugural Batch: Friday, October 20, 2023
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3.6 on Untappd.Inaugural Batch: Sunday, July 18, 2021
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3.6 on Untappd.Blended with cold brew coffee. Notes of chocolate and coffee, creamy mouthfeel.Inaugural Batch: Saturday, January 22, 2022
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3.7 on Untappd.One of the rotating taps at Three Bears. Lovely carmel flavour.Inaugural Batch: Wednesday, September 4, 2024
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3.6 on Untappd.Inaugural Batch: Saturday, October 9, 2021
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3.6 on Untappd.Spicy breadiness notes Deep copper colourInaugural Batch: Saturday, October 29, 2022
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3.5 on Untappd.Inaugural Batch: Saturday, July 15, 2023
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3.6 on Untappd.A malty winter warmer amber ale, steeped with Jolene’s chai tea. Cinnamon, cardamom, and clove tickle the sensesInaugural Batch: Thursday, January 19, 2023
Reviews (tap to toggle)
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a month agoVery nice that they ask for any allergies as you sit down. The decor was fun and lively with a nature theme. They had many beers to choose from. The prices were slightly elevated compared to other places offering beer and burgers/pizzas. We both enjoyed our main courses although their pizza crust seemed very normal considering how special they tried to make it. I would visit here again.
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a month agoWhile the food is good and I would give it four starts, I'm giving it overall five stars for just a great atmosphere. I'm writing this at end of September when they put little propane fires on tabletops (on the patio) and even though are table was tiny with it on, it's just such great ambiance. Our hotel was also looking directly at this restaurant and it was just so nice looking at the warm lights and the fire. I would love to come back and maybe try different food. We tried bison ribs and seven cheese pizza. It was good, maybe not exceptional.
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3 months agoWe made a booking to come during happy hour. The place was half full. The ambience in this place was so lovely. We ordered happy hour drinks; a pale ale and the hard root beer. Both drinks were good. We also ordered the elk and kale pizza though it was not on happy hour menu. We wanted to try elk. And the pizza was really tasty. It was slightly saltier than we were used to. Would love the chance to try more drinks but we were limited by the short time we had at Banff.
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2 months agoA friend from Northern Alberta came down in July and we were going to have lunch here but ended up going to Sulphur Mountain, which was beautiful. Today we drove to Banff and had lunch here. We arrived at 1:00 pm and it was very busy, but we managed to get a table right away. Inside, the restaurant looks like the best cottage you've ever been to. A lot of wood, a very big patio outside on the second level. A very nice bar/counter is on this patio, and you can eat while you watch the goings on outside which is fantastic. I had a hot chicken sandwich which was flavourful with a spiced mayo. The side salad was the best I've ever had, with pieces of cheese, kale, a house dressing and candied nuts. I wouldn't say it is expensive but it is in line with other gastro pubs in the area. We will definitely be back.
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2 months agoWe walked-in as group of 4 had a brilliant time at this bright and energetic venue. Very nice and refreshing beer, We had Grilled Bison ribs , Elk and kale pizza , roasted cauliflower and 3 bears burgers for our lunch. The Food was great and very tasty. And the portion size is perfect for small share.
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