Brews (tap to toggle)
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3.8 on Untappd.Recently awarded 2016 Best Beer in BC, our new Flagship IPA is generously hopped with a trio of Southern-Hemisphere hops: Mosaic, Galaxy & Citra. It pours with a cloudy glow and an intense juicy, tropical fruit aroma and flavour giving way to a balanced bitterness. Our meticulously crafted Flagship IPA is an unfiltered and unique steam-brew, 4 years in the making and truly worth the wait.Inaugural Batch: Friday, September 30, 2016 -
3.5 on Untappd.This northwest style pale ale is a confident beer with citrusy character,balanced with layers of malty goodness.Inaugural Batch: Saturday, May 14, 2011 -
3.6 on Untappd.American IPA with JasmineInaugural Batch: Tuesday, April 8, 2014 -
3.3 on Untappd.Ingredients: Water, Barley Malt, Cucumber, Hops, Yeast.Inaugural Batch: Saturday, April 25, 2015 -
3.5 on Untappd.This red ale has beautiful citrus and pine notes that come from our generous additions of Centennial, Citra & Simcoe hops. It is smooth and velvety in the mouth with the toasted malts giving it a medium body with hints of roasted hazelnut, toffee and caramel malt flavours.Inaugural Batch: Monday, September 22, 2014 -
3.4 on Untappd.An homage to the original Pilsners of the Czech Republic. This full bodied beer has a spicy, herbal finish with hints of lemon. Prosst!Inaugural Batch: Wednesday, April 13, 2011 -
3.5 on Untappd.A malty spiced ale brewed with pumpkin pie spices & 100 lbs of local pumpkin mash. Our most popular seasonal ale.Inaugural Batch: Friday, October 12, 2012 -
3.5 on Untappd.Kölsch-Style Ale is fermented like an ale but matured like a lager, it goes down very easy, dry with a low but balanced bitterness and a light to medium body with a very delicate flavour. Our Kölsch has a clean, malty, chardonnay-like aroma with a dry, refreshing finish.Inaugural Batch: Sunday, February 9, 2014 -
3.6 on Untappd.Inaugural Batch: Wednesday, October 22, 2014 -
3.6 on Untappd.Loaded with exotic New Zealand hops, our Hazy Pale Ale brings big tropical fruit and bright citrus aromas. This brew lands in the perfect sweet spot of sessionability without sacrificing flavor.Inaugural Batch: Thursday, February 7, 2019 -
3.6 on Untappd.Inaugural Batch: Saturday, February 21, 2015 -
3.7 on Untappd.Our North by North West IPA pays tribute to the famous craft brewing region we call home, featuring malt and hops sourced from the Pacific Northwest. This clean hop intensive brew features strong dank, pine and citrus notes up front and finishes dry with a moderate bitterness.Inaugural Batch: Saturday, September 15, 2018 -
3.2 on Untappd.Anton Dreher kreierte 1841 in Wien das Wiener Lager, eines der ersten hellen, untergärigen Biere. In Vergessenheit geraten und von nordamerikanischen Craft Brauern wiederentdeckt, fand es seinen Weg zurück in die Kühlschränke.Inaugural Batch: Thursday, July 15, 2021 -
3.5 on Untappd.Inaugural Batch: Friday, May 6, 2011 -
3.6 on Untappd.Passion Fruit and PomegranateInaugural Batch: Monday, June 27, 2016 -
3.5 on Untappd.During the heyday of the British Empire, India Pale Ale was born as a strong pale ale brewed especially to endure the rigors of the long journey to the colonies. In order to guard against spoilage, I.P.A. was brewed with a high alcohol content and with liberal amounts of hops, which act as a natural preservative. This ale's golden amber colour only hints at its full-bodied flavour. Its sumptuous maltiness is tempered by a goodly amount of bitterness and a mouth-filling hop flavour. In order to finish our I.P.A. with a truly fresh hop bouquet, we dry hop this ale in the serving tank with both East Kent Goldings and Mount Hood hops.Inaugural Batch: Saturday, May 14, 2011 -
3.2 on Untappd.Inaugural Batch: Sunday, September 11, 2022 -
3.3 on Untappd.Inaugural Batch: Sunday, March 11, 2018 -
3.7 on Untappd.A taste of Vancouver has landed. This India Session Ale packs all the bold hop flavour and aroma of an IPA in a deliciously drinkable package. Brewed and dry hopped with a trio of southern hemisphere hops, this juicy ISA offers tropical flavours of passionfruit, citrus and crushed gooseberry, balanced with a clean malt profile allowing the hops to shine through. Some call it sessionable, smashable, quaffable or approachable, we just call it the YVR ISA.Inaugural Batch: Friday, March 25, 2016 -
3.3 on Untappd.Inaugural Batch: Saturday, September 2, 2023 -
3.7 on Untappd.The first release in our illumination series, this Salted Chocolate Porter offers chocolate and vanilla aromas and a full body with rich chocolate flavours from a well-balanced combination of toasted and chocolate malts. While the addition of hand-harvested Pacific Ocean Fleur de Sel from Vancouver Island Salt Co. provides an intriguing flourish on the finish. It pours near black with a tan head and is a rich and robust brew sure to please classic porter lovers and adventurous imbibers alike.Inaugural Batch: Thursday, February 16, 2017 -
3.5 on Untappd.If you’re no longer scared of the dark, then there’s no reason to be afraid of our stout. A generous portion of rolled oats and lots of black roasted barley give this beer a warm, roasted nose, and a distinct dryness that succumbs to waves of lingering satisfaction.Inaugural Batch: Sunday, June 19, 2011 -
3.6 on Untappd.Steamworks White Stout takes the rich typical stout flavours and body imparted from oats and barley, but without the dark coloured, roasted malts traditionally used in a stout. Instead, these roasted notes come from first aging the beer with whole espresso beans from East Vancouver’s Pallet Coffee, and then with whole cacao beans from East Van Roasters. The result is a deliciously unexpected brew that pours light gold with a thick white head.Inaugural Batch: Tuesday, December 1, 2015 -
3.5 on Untappd.Curl up closer to the steam pipes, and warm up to the festive season. This Winter Ale is an ode to Belgian Tripel. It shows apple, and citrus aromas, along with a toasted malt character.Inaugural Batch: Saturday, August 21, 2010 -
3.6 on Untappd.This interstellar stout has been generously nitrogenated resulting in an out-of-this-world drinking experience. It pours a cascading jet black with a signature tan head. Aromas of coffee and dark chocolate give way to a perfectly smooth and creamy mouthfeel. Drinkers, we have lift-off. FOR OPTIMAL ENJOYMENT: Invert can into a glass, pouring hard as the beer cascades out. Tiny nitrogenated bubbles will release leading to a perfectly smooth and creamy interstellar Stout. We have lift-off, enjoy.Inaugural Batch: Tuesday, January 21, 2014
Reviews (tap to toggle)
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a month agoMy wife and I had a phenomenal time at Steamworks Brewpub in Vancouver, BC! From the moment we walked in, the staff made us feel like VIPs, so friendly and attentive. The atmosphere was warm and inviting, and the service was exceptional. The food was absolutely delicious, everything we ordered was cooked to perfection. We both got a beer sampler, and the variety of beers was exciting and fun to explore. Sitting at our table, enjoying the view out the window, laughing, and savoring each unique brew made for a truly memorable experience. We can't recommend Steamworks Brewpub enough. Whether you're a beer lover or just looking for great food and service, this place has it all. Five stars for an incredible experience!
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a month agoAlways a fun time to be had at Steamworks. Their menu is like upscale bar food, where the traditional bar favorites are there, but they are done well. They're known for their beers, so it makes sense to grab a couple of brews with friends, family, and coworkers. It's a very busy spot as well, so booking ahead is recommended. The washrooms are a tad difficult to find as you need to walk through the lower floor to get there, but overall, a good experience.
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2 weeks agoIt had been years since our last visit to Steamworks, but thanks to some spontaneous circumstances, we found ourselves back and I'm happy to report it's just as lively as I remember. Pretty packed for a weekday lunch, but with that prime location, it's no surprise. Service was decent, and our Austrian friends got a proper West Coast welcome with their first taste of clam chowder, which seemed to be a hit. I could've used more Green Goddess dressing in the chicken bowl, but that's just personal preference, the food itself was solid.
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2 weeks agoAmazing location, very diverse and interesting tasting beers, and a super cozy and authentic ambiance. The service is top notch, and the industrial view adds an additional kick to their amazing 9% Blitzen. Worth a visit!
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3 months agoThe place is lively and fun, great spot for drinks and conversation, not to loud but just enough to create a good fun atmosphere. Food was base pub food, Chicken burger over cooked and tasted like the oil needed to be replaced, regular burger was really good, wings were decent. Service was great, server was quick and attentive. I'll go back for drinks and try something else, worth a second go
