Brews (tap to toggle)
-
3.6 on Untappd.Tuesday is a new evolving series through which we explore different saison yeast strains! This version with a yeast strain isolated from a country famous for pasta. Classic saison notes, spice, clove, fresh straw. An excellent accompaniment to any mealInaugural Batch: Saturday, May 20, 2017 -
3.6 on Untappd.Clean, crisp, easy drinking Ale. Lightly hopped with Citra and fermented with Vermont Ale yeast. Our "gateway" to craft-beer beer. Subtle fruitiness and grapefruit finish. Drink fresh fresh!Inaugural Batch: Wednesday, January 20, 2016 -
3.8 on Untappd.Double dry hopped IPA! Pale, citrusy, juicy, dry, highly aromatic, a crowd pleaser! Hopped with El Dorado, Idaho 7, and Citra!Inaugural Batch: Wednesday, December 14, 2022 -
3.9 on Untappd.Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops) Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. Hard to believe that no tropical fruits were harmed in the making of this beer 355 mL | Keep this premium sour beer cool and drink it fresh!Inaugural Batch: Wednesday, April 26, 2017 -
3.7 on Untappd.This is the generic listing for American Pale Ale, where specific hops are not listed. There are other listings for Burdock's American Pale Ale series that is constantly evolving as they explore different hops varietals.Inaugural Batch: Thursday, October 29, 2015 -
3.8 on Untappd.Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara.Inaugural Batch: Saturday, August 4, 2018 -
3.8 on Untappd.Our first dry-hopped sour beer! Dry-hopped aggressively with Citra & Idaho 7 (our new muse). Drinks like freshly squeeze mandarine orange juice. Like our IPAs, very low bitterness, very large aroma.Inaugural Batch: Saturday, February 18, 2017 -
3.7 on Untappd.Lightly hopped lager brewed with premium german maltsInaugural Batch: Saturday, January 16, 2021 -
3.7 on Untappd.Three is a lightly dry-hopped can conditioned sour saison. A blend of Oria + Tuesday dry-hopped with Vic Secret. Tart and Tropical with high performance bubbles.Inaugural Batch: Monday, March 26, 2018 -
3.7 on Untappd.Salted sour wheat beerInaugural Batch: Saturday, May 14, 2016 -
3.8 on Untappd.This sour beer is bursting with more fruity berry zing-zing then we know what to do with. Graciously dry-hopped with the power trio of Citra, Vic Secret and Mosaic and rested luxuriously on your favourite premium berry: the almighty raspberry. Ever wonder what it would be like to swim in a bowl of fruit punch? (Is that covid safe?). Well this is about as close as you’ll get. It’s juicy, it’s tart, it’s mega berry delicious 3000 dot com. Trust us, you’re gonna wanna dust off the pool floaty toys for this one...Inaugural Batch: Saturday, July 6, 2019
-
3.7 on Untappd.Our once-ish a year, very chill, very easy-drinking stout. Light and low-abv yet boasting big flavour, smooth (but not too smooth) and creamy, delightful.Inaugural Batch: Sunday, April 29, 2018
-
3.6 on Untappd.Inaugural Batch: Friday, September 7, 2018
-
3.7 on Untappd.Inaugural Batch: Monday, January 2, 2023 -
3.7 on Untappd.An old-fashioned, crunchy decoction style lager — inspired the great traditional European lagers.Inaugural Batch: Friday, December 13, 2019
-
4.1 on Untappd.Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour). Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage. Bottle conditioned for 5 months before releaseInaugural Batch: Saturday, December 23, 2017 -
3.5 on Untappd.Lager brewed with two bags of sake rice.Inaugural Batch: Sunday, December 9, 2018
-
4.2 on Untappd.1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%).Inaugural Batch: Sunday, February 3, 2019
-
4 on Untappd.Inaugural Batch: Tuesday, February 6, 2024
-
3.8 on Untappd.Sour beer with Niagara white grapes & Meyer lemonInaugural Batch: Friday, October 11, 2019
-
3.9 on Untappd.IPA w/ young gewurztraminerInaugural Batch: Saturday, February 29, 2020
-
3.6 on Untappd.Inaugural Batch: Monday, May 22, 2023 -
4 on Untappd.2nd graduate from our barrel aging program a blend of 10 x 1 year old Brett Farmhouse Saisons aged in wine barrels Fruited with wild huckleberries + sour cherries Bottle conditioned in 375ml bottles Funky, tart, wine-like structure / complexityInaugural Batch: Saturday, October 29, 2016 -
4.2 on Untappd.A blend of 1 year old barrel-aged saison with black and red raspberries (50%), saison aged on cab franc skins (35%), and high acid Ontario pinot noir (15%)Inaugural Batch: Saturday, October 13, 2018 -
4 on Untappd.Dark flanders-style barrel fermented sour beer Blend of 7 barrels that underwent unique mix-fermentations (sacc, brett, pedio, lacto) - in the same barrels as Meube. Aged in bottle for 4 months Notes of dark tart cherry-colaInaugural Batch: Friday, November 4, 2016
Reviews (tap to toggle)
-
3 weeks agoThere are not many options for food. They are snack-sized and expensive for the size. Their beer has good quality. The music room is intimate. Unfortunately you can not eat there, you have to go to the restaurant and then come back. Staff is super friendly. Recommend.
-
2 months agoWent to see a show in the performance room, whose shape is long and narrow like a former Victorian style home. The acoustics were outstanding. The lighting and the stage were amazing. Of course the artists were fantastic. However the seating was a bit of, only a few stops in the side and a few block fold up chairs. People decided to sit on the floor. I think they could do with 20 or so folding chairs. The pub portion was really hopping with a younger crowd, 20s to 40s. This was also looking and narrow like a second home converted to a restaurant. There's a cool patio on the side street as well. It's a place that would impress on a first or second date.
-
2 months agoFood was good, everything was fresh and hot. Wedge salad and onion rings were great, bean dip was okay. Drinks were all great, beers were exceptional.
-
4 months agoFries were great, well seasoned and crispy! The pickled egg was good too, classic balsamic edge and a medium-soft hard-boil. The beers are crispy and pleasant, tending towards sour over other profiles.
-
2 months agoFirst time at this place. A quick top 5 add! The staff treated us like family and made our experience a 12/10. We came to see the live music my birds friend put on and left with a great new place to enjoy a crispy deluxe beer, a cheese platter and a few great songs from a couple local legends!
