Brews (tap to toggle)
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3.8 on Untappd.Double dry hopped IPA! Pale, citrusy, juicy, dry, highly aromatic, a crowd pleaser! Hopped with El Dorado, Idaho 7, and Citra!Inaugural Batch: Wednesday, December 14, 2022 -
3.6 on Untappd.Tuesday is a new evolving series through which we explore different saison yeast strains! This version with a yeast strain isolated from a country famous for pasta. Classic saison notes, spice, clove, fresh straw. An excellent accompaniment to any mealInaugural Batch: Saturday, May 20, 2017 -
3.6 on Untappd.Clean, crisp, easy drinking Ale. Lightly hopped with Citra and fermented with Vermont Ale yeast. Our "gateway" to craft-beer beer. Subtle fruitiness and grapefruit finish. Drink fresh fresh!Inaugural Batch: Wednesday, January 20, 2016 -
3.9 on Untappd.Dry-hopped with more El Dorado, Citra, and Mosaic than we've ever used before (like we're talking A LOT of hops) Tastes like: Pure tropicana - like we're talking straight out of the sample port of the orange press in a Florida warehouse. Hard to believe that no tropical fruits were harmed in the making of this beer 355 mL | Keep this premium sour beer cool and drink it fresh!Inaugural Batch: Wednesday, April 26, 2017 -
3.7 on Untappd.This is the generic listing for American Pale Ale, where specific hops are not listed. There are other listings for Burdock's American Pale Ale series that is constantly evolving as they explore different hops varietals.Inaugural Batch: Thursday, October 29, 2015 -
3.7 on Untappd.Lightly hopped lager brewed with premium german maltsInaugural Batch: Saturday, January 16, 2021 -
3.7 on Untappd.Lightly dry-hopped sour beer rested on Montmorency sour cherries from Niagara.Inaugural Batch: Saturday, August 4, 2018 -
3.8 on Untappd.Our first dry-hopped sour beer! Dry-hopped aggressively with Citra & Idaho 7 (our new muse). Drinks like freshly squeeze mandarine orange juice. Like our IPAs, very low bitterness, very large aroma.Inaugural Batch: Saturday, February 18, 2017 -
4 on Untappd.This Double IPA was dry-hopped not once but twice with our most select Mosaic and Cashmere hops. Expect notes of guava juice, stewed pineapple, and juicy juicy mango. We are very pleased with this tropical expression of hop flowers from the Pacific Northwest!Inaugural Batch: Tuesday, February 6, 2024 -
3.7 on Untappd.A juicy American Pale Ale made from selected hops froms Yakima Valley, OR. Enjoy bright notes of tangerine and tropical fruit.Inaugural Batch: Friday, September 27, 2024 -
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3.7 on Untappd.Three is a lightly dry-hopped can conditioned sour saison. A blend of Oria + Tuesday dry-hopped with Vic Secret. Tart and Tropical with high performance bubbles.Inaugural Batch: Monday, March 26, 2018 -
3.6 on Untappd.An old-fashioned, crunchy decoction style lager — inspired the great traditional European lagers.Inaugural Batch: Friday, December 13, 2019
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3.7 on Untappd.Salted sour wheat beerInaugural Batch: Saturday, May 14, 2016 -
3.8 on Untappd.This sour beer is bursting with more fruity berry zing-zing then we know what to do with. Graciously dry-hopped with the power trio of Citra, Vic Secret and Mosaic and rested luxuriously on your favourite premium berry: the almighty raspberry. Ever wonder what it would be like to swim in a bowl of fruit punch? (Is that covid safe?). Well this is about as close as you’ll get. It’s juicy, it’s tart, it’s mega berry delicious 3000 dot com. Trust us, you’re gonna wanna dust off the pool floaty toys for this one...Inaugural Batch: Saturday, July 6, 2019
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3.7 on Untappd.Our once-ish a year, very chill, very easy-drinking stout. Light and low-abv yet boasting big flavour, smooth (but not too smooth) and creamy, delightful.Inaugural Batch: Sunday, April 29, 2018
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3.6 on Untappd.Inaugural Batch: Friday, September 7, 2018
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3.7 on Untappd.A sour beer brewed with Key Lime and a pinch of salt. Adult key lime gatorade, It's not too salty (like it's barely salty) and not too sour - in the goldilocks regionInaugural Batch: Monday, January 2, 2023 -
3.6 on Untappd.This classic style Pils (German-inspired) is made with 100% Canadian grown and malted barley. Pale, clean, and crispy — we're sorry it's delicious.Inaugural Batch: Friday, April 4, 2025
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3.5 on Untappd.Lager brewed with two bags of sake rice.Inaugural Batch: Sunday, December 9, 2018
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3.9 on Untappd.IPA w/ young gewurztraminerInaugural Batch: Saturday, February 29, 2020
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3.9 on Untappd.Juicy IPA brewed with a selection of our very best New World hops.Inaugural Batch: Sunday, March 10, 2024 -
4.1 on Untappd.Sour Dark Ale aged 1 year in Cab Franc barrels with Raspberries, Sour Cherries and Cab Franc skins mixed fermentation (multi-barrel) soured w/ lacto and pedio (the wildest way to sour). Punches in at 9.1% abv but drinks like a charismatic tart cherry cola and is a delightful (dangerous) holiday beverage. Bottle conditioned for 5 months before releaseInaugural Batch: Saturday, December 23, 2017 -
3.8 on Untappd.Sour beer with Niagara white grapes & Meyer lemonInaugural Batch: Friday, October 11, 2019
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4.2 on Untappd.1-2 year-old barrel aged sour beer aged on Ontario golden plums (80%) + saison aged on orange wine skins (10%) + blended with riesling on bottling (10%).Inaugural Batch: Sunday, February 3, 2019
