Brews (tap to toggle)
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3.5 on Untappd.An old style ale originating from farmhouse breweries of northwest Belgium. A soft, red, haze comes from the locally grown and malted Saskatchewan Red Wheat. We brew this complex ale with orange zest, fresh peppercorns, and coriander for a citrus and spicy balance. Be careful, this beer is refreshing and goes down way too easily for 6% ABV.Inaugural Batch: Thursday, September 19, 2013 -
3.7 on Untappd.Inaugural Batch: Friday, December 6, 2013 -
3.4 on Untappd.Inaugural Batch: Friday, September 20, 2013 -
3.5 on Untappd.Inaugural Batch: Saturday, April 22, 2017 -
3.5 on Untappd.A classic from Southern Germany with fruity banana notes and clove aroma. Featuring a slightly red hue from the Saskatchewan Red Wheat used. The wheat adds a soft, creamy, texture to refresh you.Inaugural Batch: Friday, September 6, 2013 -
3.6 on Untappd.Inaugural Batch: Wednesday, March 18, 2015
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3.9 on Untappd.Moose Tracks is a hazelnut espresso stout A beautiful stout with a knockout aroma! Moose Tracks was brewed with a custom roast of coffee beans from the Saskatoon Broadway Roastery. We added 9 Kilos of this excellent coffee to bring out as much aroma and flavor as possible. Roasty chocolate and hazelnut notes balances out the bitterness and acidity of the coffee flavor. This roasty beer is not just 7.5% but also contains caffeine, so drink responsibly and have a great time!Inaugural Batch: Saturday, February 1, 2014 -
3.5 on Untappd.Inaugural Batch: Friday, October 11, 2013 -
3.6 on Untappd.The Mad Hopper is a stronger, paler, and hoppier take on the, ever popular, “Pale ale.” There are two varieties of exceptional hops (Centennial and Citra) that are the true stars of this beer. They are coveted for their intense flavor profile that can balance perfectly with the sweet, bready malts. Mad Hopper finishes with a perfect crisp, dry, finish.Inaugural Batch: Friday, May 16, 2014 -
3.7 on Untappd."Expiremental double IPA using a new strain of barley developed at UofS; very easy drinking for a double with high abv!Inaugural Batch: Friday, January 25, 2019
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3.5 on Untappd.Inaugural Batch: Sunday, September 21, 2014 -
3.4 on Untappd.Barrel Aged in Tequila Barrels for over 6 months, with agave and limeInaugural Batch: Saturday, April 19, 2014 -
3.6 on Untappd.Meewasin 80 is an exclusive brew with a unique local flair, custom brewed to celebrate the fact that the complete trail system in and around Saskatoon will soon total 80 kilometers! The brewer made “Beer History” by putting live spruce and pine, from the Meewasin Trail, directly into the beer. The subtle hints of pine leave an elegant spicy aftertaste. We hope you enjoy this earthy, fruity take on this ancient Wit Beer Style.Inaugural Batch: Friday, March 28, 2014 -
3.6 on Untappd.A west coast IPA.Inaugural Batch: Saturday, November 16, 2013 -
3.3 on Untappd.Old style Ale. Deep red haze from locally grown sour cherries. Brewed with orange zest, fresh spices for a sweet citrus and spice balance.Inaugural Batch: Friday, July 22, 2016
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3.5 on Untappd.Inaugural Batch: Sunday, January 22, 2017
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3.8 on Untappd.Inaugural Batch: Sunday, July 12, 2015 -
3.5 on Untappd.Campfire was brewed with caramel, roasted and smoked malts to give a unique and delicate malt flavor. After the primary fermentation we cold aged the lager on smoked chips to bring out a very aromatic smoky flavor. This beer was lightly hopped to keep the spotlight on the smoky malts, a very versatile beer to pair with food.Inaugural Batch: Saturday, July 12, 2014 -
3.7 on Untappd.Inaugural Batch: Sunday, May 14, 2017
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3.7 on Untappd.Inaugural Batch: Saturday, May 25, 2019
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3.6 on Untappd.Inaugural Batch: Saturday, August 7, 2021
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3.6 on Untappd.Inaugural Batch: Thursday, March 17, 2016
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3.8 on Untappd.Inaugural Batch: Friday, September 17, 2021
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3.3 on Untappd.Australian style pale aleInaugural Batch: Thursday, December 20, 2018
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3.6 on Untappd.Inaugural Batch: Sunday, December 16, 2018
