Brews (tap to toggle)
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3.7 on Untappd.Hazy light blonde appearance with nice frothy head. Strong dank aroma from Mosaic dry hop. Aroma has some mango with citrus on the nose. It's light bodied, less malty with no lingering bitterness. Poundable!!Inaugural Batch: Wednesday, October 3, 2018 -
3.8 on Untappd.Passionfruit (our secret weapon) 0ibu all fruit aroma. Soured from lactobacillus (yogurt) then a quick boil, and then held overnight. It's got a strong punch of passionfruit, a flavour which is unforgettable. The wheat provides a nice smooth mouthfeel and allows for a nice frothy head unlike some berliner weisse's. All you're left with is that sour aftertaste that so many are into these days. And wine drinkers alike.Inaugural Batch: Wednesday, October 3, 2018 -
3.8 on Untappd.Light in appearance with no crystal malts used. Wanted the hops to have nothing to interfere and standout. Dank, upfront hop aroma with earthy tones and follow all the way through with dry aftertaste.Inaugural Batch: Wednesday, October 3, 2018 -
3.8 on Untappd.Inaugural Batch: Thursday, December 6, 2018 -
3.6 on Untappd.Spruce tipsInaugural Batch: Tuesday, December 18, 2018 -
3.8 on Untappd.- A tropical juice bomb. - Hazy in appearance. - Citrus and Pineapple on the nose from Galaxy and Citra dry hop. Alcohol- 5.2% alc./vol IBU- 35 Colour- Pale/HazyInaugural Batch: Saturday, July 20, 2019 -
3.6 on Untappd.Dry hopped with Lemondrop, Ginger Root and Lime Peel which provides aroma upfront along with Banana esters from the Weizen ale yeast. Smooth mouthfeel and the Curacao and Coriander spice sneak into the aftertaste.Inaugural Batch: Monday, November 16, 2020 -
3.7 on Untappd.Inaugural Batch: Saturday, October 20, 2018 -
3.8 on Untappd.Marriage of the west coast and new england ipa.Inaugural Batch: Saturday, February 2, 2019 -
3.4 on Untappd.Sawback and Town Square partnered with our friends at Destination Doughnuts and Red Shed Malting to celebrate Alberta Beer Week with this salted caramel and bacon doughnut brown ale.Inaugural Batch: Tuesday, November 12, 2019
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3.7 on Untappd.Inaugural Batch: Saturday, December 14, 2019 -
3.7 on Untappd.Inaugural Batch: Tuesday, June 1, 2021 -
3.8 on Untappd.Dark, looks malty but tricks you with how smooth and easily drinkable it is. Nice roasted light body and almost crushable. Some chocolate and raisin aroma. We took it easy on the hops for you with this one.Inaugural Batch: Wednesday, October 3, 2018
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3.7 on Untappd.Hoppy citrus aroma upfront from Amarillo/Azacca dry hops. Supported by a slightly more malty body from the Rocky Mountain "Vienna" style malt from RS. Nice dry finish, with no lingering aftertaste.Inaugural Batch: Wednesday, October 3, 2018
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3.8 on Untappd.Inaugural Batch: Thursday, October 22, 2020 -
3.6 on Untappd.American White Oak Foeder aged with BrettInaugural Batch: Friday, December 11, 2020
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3.6 on Untappd.Foeder aged with BrettInaugural Batch: Tuesday, October 26, 2021
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3.6 on Untappd.A Stainless Steel Fermented Saison aged 406 days in White Oak Foeders Soured with Lactobacillus brevis then force carbonated. No added fruit, hops, or flavors. Fruity ester aromas of lemon zest/ floral orchard paired with phenolic clove spices from the yeast with a hint of oak. The taste has a lemon drop tartness and is highly carbonated with a very dry finish.Inaugural Batch: Wednesday, April 28, 2021 -
3.8 on Untappd.Dry hopped with Galaxy and EllaInaugural Batch: Thursday, April 18, 2019
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3.8 on Untappd.Our wild foeder-aged beers represent Sawback's commitment to craft beer exploration. Aged long-term on American white-oak. We use a wild strain of yeast in these foeders known as Brettanomyces, and often colloquially referred to as "Brett". A true labor of love and passion. We hope you enjoy these hand crafted beers, ideally shared eith friends and family. Cheers to all you craft beer lovers out there!Inaugural Batch: Sunday, September 6, 2020
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3.2 on Untappd.Tart Cherry was added to our Dark Saison that we aged for 6 months in White Oak Foeders. Notes of Cherry, wild Brett aroma with chocolate malt undertones... it’s like a Black Forest Cake in a glass!Inaugural Batch: Thursday, February 11, 2021 -
3.8 on Untappd.Inaugural Batch: Saturday, April 13, 2019
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3.9 on Untappd.West Coast Style IPA Foeder aged 6mo with BrettInaugural Batch: Wednesday, April 8, 2020 -
3.6 on Untappd.To be enjoyed with live musicInaugural Batch: Tuesday, May 3, 2022 -
3.8 on Untappd.Galaxy & Vic secretInaugural Batch: Saturday, December 14, 2019
Reviews (tap to toggle)
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a month agoWe had our anniversary party at Sawback and their entire team was amazing. From the time we started talking to them about booking our event, to the day of setting up and having Angela and Rachel bartending and Scott managing the entire night was great service all around. They were all so helpful and made our event very special. Thank you to you and your team for everything you did to make our evening so amazing!
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a month agoNice staff. Nice place and delicious beer. The Irish red ale is top notch. Would highly recommend.
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a year agoCame for a comedy show and loved every minute of our time here. The service was super friendly, the beer is good and the venue is beautiful. Well done Sawback!
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3 months agoI was privileged enough to get invited to a birthday celebration that was held at Sawback Brewing Co. The knowledgeable staff, friendly owners, delicious brews, and the chill atmosphere will keep me coming back for more!! Thanks Sawback!!
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a year agoGreat drinks, great service. Live music every Saturday!! What a great time. Must check out place! Don't miss out on their Thursday vinyl night!! Stopin Tom and much more!!
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