Brews (tap to toggle)
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3.8 on Untappd.The recipient of the Last Best IPA Tap Takeover judges choice for 2019 and recognized again for fan favourite in 2020! This hazy style IPA features our favourite Australian hops and has a medium-full body thanks to a low attenuating dry yeast and a malt bill packed with wheat, flaked wheat and flaked oats. Namesake has big notes of juicy citrus, tropical fruit, stone fruit and piny resiny goodness. All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case we use a specific ratio of chloride to sulfate to accentuate body versus hop sharpness and dryness.Inaugural Batch: Friday, June 21, 2019 -
3.7 on Untappd.This hazy wheat beer is naturally carbonated thanks to the addition of 250kg of delicious raspberries and strawberries during fermentation. Fresh jam aroma and a berry fresh flavour, a little sour, a little tart. Just a simple wheat beer to pair with smokin’ hot summers in the Drumheller valley.Inaugural Batch: Wednesday, June 26, 2019 -
3.8 on Untappd.The younger sibling to our award winning “Namesake” Hazy IPA, this juicy pale ale has big citrusy notes of peach, pineapple, orange and melon. It's an easy drinker with medium body and gentle lingering bitterness.Inaugural Batch: Wednesday, June 24, 2020 -
3.8 on Untappd.A collaboration between Valley Brewing and good friends Friendly Folk Coffee Roasters Drumheller AB. This deceptively roasty lager will catch you off guard - don't let the colour fool you, it has huge coffee aroma and flavour without extracts or cold brew coffee, just whole beans.Inaugural Batch: Saturday, August 3, 2019 -
3.6 on Untappd.This Saison-style beer has earthy, cloves and lemon notes up front with a dry, spicy peppercorn finish.Inaugural Batch: Saturday, August 3, 2019 -
3.8 on Untappd.Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe. Brewed with lactose sugar, Tahitian vanilla bean, blackberries and lemons.Inaugural Batch: Friday, March 13, 2020 -
3.6 on Untappd.A sloth and flavourful lager with balanced notes of bread crust, baked goods, toffee and caramel. All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case a balanced soft water profile.Inaugural Batch: Thursday, October 10, 2019 -
3.5 on Untappd.A mash-up of Pilsner malt and German hops, finishing dry and refreshing. Expect notes of cracker and bread from the malt and floral, slightly spicy notes from the hops. All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case a very soft water profile.Inaugural Batch: Friday, June 21, 2019 -
3.9 on Untappd.Prepare for notes of fresh coffee beans and milk chocolate elevated with a blast of real bourbon vanilla that creates an almost mocha sensation. A slightly sweet start and full body transitions into a dry finish making this Porter easy to drink.Inaugural Batch: Saturday, September 21, 2019 -
3.8 on Untappd.Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe. Brewed with lactose sugar, Tahitian vanilla bean and tart cherry purée.Inaugural Batch: Thursday, June 25, 2020 -
4 on Untappd.A perfect pairing of lactose sugar and Tahitian vanilla bean with a heaping pile of real strawberries and rhubarbInaugural Batch: Thursday, April 1, 2021 -
3.9 on Untappd.A new seasonal to expand on our award winning hazy beers, our Rustler features two very unique new-school hops and is double dry hopped at over 20g/L over a hefty base of flaked wheat and flaked oats.Inaugural Batch: Friday, November 6, 2020 -
3.5 on Untappd.A collaboration between Last Chance Saloon and Valley Brewing. Brewed with barley and corn, a crisp lager with a dry and refreshing finish…a light lager perfect for any time of year!Inaugural Batch: Sunday, June 21, 2020 -
3.7 on Untappd.Our May Day Kettle Sour Series explores different fruits and citrus to be paired with our base sour recipe. Peach + Pineapple + Mango : Light bodied and tropical sour.Inaugural Batch: Thursday, June 25, 2020 -
3.8 on Untappd.Swindler - Hop Tandem Series Vol.1 Simcoe + Amarillo West Coast IPA Balanced bitterness with pungent citrus and lingering pine/woody/earthy notes with just enough biscuit malt sweetness.Inaugural Batch: Tuesday, December 7, 2021 -
3.8 on Untappd.A hot weather sensation - citrus oranges, vanilla bean and lactose combine in our 5th iteration of the May Day series!Inaugural Batch: Thursday, June 9, 2022 -
3.8 on Untappd.A collaboration between Valley and Outcast, meant to be bold and strong. This Wee Heavy defies the “laws” of its style by using peated malt, that lends notes of leather and wood to compliment the caramel, raisin and bready notes. A smooth drinker - it will warm you up ... just wait for it!Inaugural Batch: Thursday, March 11, 2021 -
3.5 on Untappd.Brewed using both barley and a high percentage of rice, the rice adjunct lends a more subtle flavour and lighter colour - adding to its drinkability!Inaugural Batch: Thursday, June 9, 2022 -
3.7 on Untappd.Originally in collaboration with our friends at Common Crown Brewing(Calgary, AB). 2022 Canadian Brewing Awards gold winner for European-style amber to dark lager. Look for balanced notes of toast, chocolate, cocoa and coffee with mild sweetness and a dry finish.Inaugural Batch: Saturday, February 11, 2023 -
3.6 on Untappd.Made with crisp B.C. Apple, this refreshing cider finishes dry and tart.Inaugural Batch: Friday, May 7, 2021 -
3.6 on Untappd.A very soft water profile and step mash regime way for a rich, breezy and sleazy Czech hopped pils.Inaugural Batch: Saturday, June 3, 2023 -
3.6 on Untappd.The use of beechwood smoked malt and toasted oak spirals give this lager a mixed complexity. Expect smoke balanced with honey sweetness, graham cracker and a touch of floral hop character.Inaugural Batch: Thursday, March 16, 2023 -
3.8 on Untappd.A west coast-style pale ale double dry hopped with Strata. A mix pine, mint, earth, with some orange, peach and sweet fruit undertones.Inaugural Batch: Monday, May 1, 2023 -
3.6 on Untappd.Go Dragons Go! Branded for our local AJHL team, the Drumheller Dragons. A mash-up of Pilsner malt and German hops, finishing dry and refreshing. Expect notes of cracker and bread from the malt and floral, slightly spicy notes from the hops. All of our beers are made with re-mineralized RO water, giving us the ability to accentuate flavours and mouthfeel true-to-style, in this case a very soft water profileInaugural Batch: Sunday, December 8, 2019 -
3.9 on Untappd.Inaugural Batch: Wednesday, May 11, 2022
Reviews (tap to toggle)
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5 months agoStopped by when returning from Tyrrell museum. Had a nice flight of 4 beers: Prairie Icon (farmhouse ale), Full steam (copper lager), Namesake (IPA) and the Ablaze (smoked pale lager). The Ablaze was by far the most interesting brew. The patio is very nice and spacious. The lady working in the Brewery is incredible and running the place like a whole crew.
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5 months agoWe tried a couple beers here and they were all delicious! We really enjoyed the discovery, which is a fruit beer but not too sweet! A great surprise for us coming from Belgium, we are used to too sweet fruits beer. And the staff is really nice and friendly. We recommend 100%
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3 months agoGreat selection, the cherry mayday sour is one of the best cherry sours I've had. The staff are very friendly and explain the options and seem very knowledgeable. The deck is great for relaxing and either getting some of the local lunch or food trucks while having a great drink!
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a month agoExcellent beers, fun patrons and knowledgeable bar tenders! A must stop if you love beer! And the beer cards are very cool!
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5 months agoShared two flights, one all their sour beers and the ginger cider. The other a mix of brews. Their coffee beer is amazing, as is the orange vanilla sour. Great atmosphere! Took home a few 4packs and t-shirts
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