Brews (tap to toggle)
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3.6 on Untappd.A medium bodied beer with slight caramel and roast flavours. This traditional Scottish style amber ale uses a combination of various roasted and pale malts to create its distinctive character. Mahogany in colour, Rutting Elk Red is a great intro into the darker beers. People who want to move beyond our pale beers or have some beer knowledge will enjoy this classic.Inaugural Batch: Sunday, May 8, 2011 -
3.5 on Untappd.Made with real honey, local pale malts and wheat, this is a sweet medium bodied beer. Wheat makes up almost 30% of the grains of this Grizzly Paw favourite. This beer greets you with a floral nose and a well rounded body, sweet palate and smooth finish.Inaugural Batch: Sunday, October 21, 2012 -
3.7 on Untappd.This balanced golden copper coloured IPA has a big hop aroma of citrus and passionfruit which combines with resinous and pine hop flavors leading to a softly bitter finish. This is the clear choice for hop-heads!Inaugural Batch: Tuesday, September 2, 2014 -
3.7 on Untappd.A light, unfiltered wheat ale with raspberries, this is a refreshing balanced beer. The combination of tartness and sweetness derived from the raspberries create a light, crisp, yet fruity palate. The rich golden colour is a combination of specialty malts and real raspberries added to the beer. The haze is a result of the yeast still lingering in suspension. An enduring favourite, this is a pleasant beer that is enjoyable either on the patio or after skiing. Available in bottles so you can take your fruity favourite home with you.Inaugural Batch: Monday, November 7, 2011 -
3.6 on Untappd.A delicious, fruity pale ale has risen from the clear waters of the Bow River and anointed you with heavenly beer bliss.Inaugural Batch: Sunday, April 28, 2013 -
3.5 on Untappd.A light and sweet straw coloured blonde ale with just a kiss of hop character, this clean and refreshing beer is perfect for the patio any time of year.Inaugural Batch: Sunday, June 21, 2015 -
3.6 on Untappd.This is a smooth, medium bodied classic brown ale. A crisp mouth feel, with sweet caramel body, mild hops, and gentle finish, lend to the easy enjoyment of this beer.Inaugural Batch: Wednesday, July 20, 2011 -
3.5 on Untappd.This is a sweeter dark amber version of an IPA with a big crystal malt flavor and body which subdues the bitterness and allows the floral and citrus hop flavors to shine.Inaugural Batch: Sunday, January 26, 2014 -
3.8 on Untappd.A handcrafted beer and homemade lemonade, blended to refreshing perfection! Perfect for the patio and instigating good times.Inaugural Batch: Wednesday, May 10, 2017 -
3.6 on Untappd.A smooth and easy drinking stout with a symphony of sweet and chocolate malt flavours with balanced roastiness and finishing with clean bitterness.Inaugural Batch: Sunday, July 12, 2015 -
3.6 on Untappd.A rich malt forward Belgian style blonde ale that is black as night but not roasty or dry. A prominent spicy yeast character of Belgian trappist yeast balanced with a full and clean malt character. The use of debittered roasted malt provides a dark complexion and naked golden oats gives the beer a silky mouthfeel.Inaugural Batch: Sunday, December 13, 2015 -
3.7 on Untappd.Robust and smooth with delicious rich chocolate malt flavours and hints of coffee.Inaugural Batch: Saturday, February 18, 2017 -
3.8 on Untappd.Embodying the spirit of the burgeoning New England IPA style, the SOU’WESTER is all about big fruity hops, silkiness and restrained bitterness.Inaugural Batch: Saturday, November 4, 2017 -
3.6 on Untappd.Our annual Pumpkin Ale rises from the shadows to summon the spirit of fall. Brewed with oven-roasted pumpkins and a whisper of savoury spices. Let this eerie elixir cast its spell with every sip.Inaugural Batch: Tuesday, October 13, 2015 -
3.7 on Untappd.A classic German-style hefeweizen with a hint of citrus, banana, and clove yeast characteristics accent a signature cloudy appearance.Inaugural Batch: Sunday, July 2, 2017 -
3.5 on Untappd.Light and sweet pilsener malt flavours dance in a delicate balance with spicy and floral Saaz hops, while a clean, refreshing bitterness leaves you ready for the next sip.Inaugural Batch: Thursday, July 30, 2015 -
3.7 on Untappd.Medium bodied, modestly majestic. Bighorn Nut Brown boasts complex malt characteristics with a subtle english hop profile.Inaugural Batch: Saturday, March 6, 2021 -
3.6 on Untappd.Tropical, Uplifting, Bright. Vibrant hop character with a responsible ABV. Make tomorrow morning a little easier on yourself.Inaugural Batch: Thursday, February 9, 2023 -
3.5 on Untappd.Light on the pallet with a bright refreshing finish. The balanced bitterness leaves your pallet cleansed. Very thirst quenching. The beer finishes quickly as if you didn't even have a sip. Patio crusher.Inaugural Batch: Saturday, July 25, 2020 -
3.7 on Untappd.Our seasonal dark lager pairs best with PB, banana & bacon sandwiches, karaoke crooning, sparkly jumpsuits and loving someone tenderly. Indulge yourself and drink like a king.Inaugural Batch: Monday, August 1, 2016 -
3.5 on Untappd.Inaugural Batch: Thursday, August 3, 2017 -
3.6 on Untappd.Grizzly Paw seasonal, indian black lager, its a cascadian fermented on lager yeast, hoppy, aromatic and full of rich roast coffee malt flavoursInaugural Batch: Sunday, February 1, 2015 -
3.5 on Untappd.Inaugural Batch: Sunday, May 10, 2015 -
3.4 on Untappd.Like a traditional saison, this beer highlights the yeast. Unlike a traditional saison, this beer pours out a dark brown, near black colour. The beer presents stone fruit on the nose, giving way to raisin and black pepper on the palate.Inaugural Batch: Monday, November 4, 2019 -
3.7 on Untappd.Fresh hopped! A heavily Alberta influenced Pale Ale. Soft, citrusy, grassy and green.Inaugural Batch: Friday, October 19, 2018
Reviews (tap to toggle)
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2 months agoCame in for lunch and was blown away by the mountain views, amazing service and delicious food. Pro tip: ask for the chili oil, it's house made and ridiculously aromatic, and very mild for those who are sensitive to spicy food. It enhanced the flavour of the brisket sandwich and pepperoni pizza we had. Their house made soda was also fabulous, this restaurant seriously cares about flavour! Special thanks to Elissa for taking such good care of us! highly recommend.
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2 months agoCool atmosphere with a variety of seating options. Recommend reservations. We didn't have a reservation and had to sit on bar stools. The food is very good. We had a pizza with excellent flavors. Sodas are yummy too. The restaurant is on the second floor and there's an elevator. On site free parking.
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3 months agoIncredible views (of course). Flight of beer was the way to go. The lemon seasonal summer one was my favorite. Love the variety of the menu, especially for a brewery. This is NOT your typical basic brewery food. Focaccia bread was the real star of the show. SO delicious. The ribs were great as well. Service was the slowest we experienced this week, but I'll give her grace because maybe she was busy. Not a deal breaker.
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3 months agoFood & beer & atmosphere were amazing. I had the lamb & my partner had beef short ribs. Both tasted good with quite a big portion. Didn't get to try all of their beer but I'd love to return for some other dishes & drinks. Great experience!
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a month agoGorgeous place, definitely the nicest restaurant in terms of ambiance in Canmore. Food is pricy but it's good. The vegan hummus and bread was the best hummus I've ever had in my life. The vegan cauliflower dish was too spicy for my liking. Vegan soup was just okay. Good beer. Amazing views, even from the toilet! Haha Definitely recommend coming here but you may need to put your name on the waiting list. We had to wait 45ish minutes downstairs and we drank beer as we waited.
Want to visit more than one spot?
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