Brews (tap to toggle)
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3.5 on Untappd.A special blend of 50% wheat malt and 50% barley gives this unique, unfiltered ale a distinctive hazy, golden colour and a fresh tangy character. The choice is clear. The beer isn't.Inaugural Batch: Sunday, November 7, 2010 -
3.5 on Untappd.A crisp, easy-drinking beer with a twist. Raspberries are the beauty and the beast of fruit – tough and thorny, delicate and tasty. Wraspberry Ale continues a centuries-long tradition by using raspberries to give a tart edge to this smooth, refreshing ale. Legend has it that in the old west cowboys used raspberries to tame wild horses.Inaugural Batch: Wednesday, February 16, 2011 -
3.5 on Untappd.A beautiful copper-coloured ale, rich in caramel malt character and well balanced with plenty of hops. An authentic India Pale Ale, this IPA is handcrafted for the true ale drinker.Inaugural Batch: Sunday, January 2, 2011 -
3.3 on Untappd.All natural ingredients make this crisp, golden lager a favourite for the whole wild world. The perfect blend of light malt and hop flavours gives this lager a crisp, dry finishInaugural Batch: Tuesday, January 28, 2014 -
3.6 on Untappd.Dark brown and ruby hued with notes of espresso and chocolate, it captures centuries of satisfaction. And who doesn’t love a dark, mysterious past.Inaugural Batch: Friday, February 21, 2014 -
3.7 on Untappd.A delicious unfiltered IPA made with kind malts, dank hops and hemp flour. The addition of oats, flaked wheat and hemp flour brings a smooth, rich texture to the beer that is complemented by dank, tropical and citrus hop flavours.Inaugural Batch: Friday, March 17, 2017 -
3.6 on Untappd.Our new summer seasonal, Ponderosa Gose, is a refreshing tropical gose with a wild citrus taste, perfect for our hot Alberta summer days.Inaugural Batch: Saturday, March 25, 2017
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3.4 on Untappd.This unique style of beer (known as a “sour”) is the sign of a real craft brewer. Cowbell is specially brewed using the "kettle souring” technique and flavoured with kaffir lime leaves. The result is a bold taste that is tangy, tart and refreshing. When you’re living a life that’s wild, strong and free, you’re gonna add more Cowbell!Inaugural Batch: Tuesday, November 24, 2015 -
3.7 on Untappd.Inaugural Batch: Friday, April 22, 2011
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3.5 on Untappd.Tomo's mosaic hopped pale aleInaugural Batch: Wednesday, July 30, 2014
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3.4 on Untappd.Inaugural Batch: Sunday, November 7, 2010
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3.6 on Untappd.As the Hitchhikers Guide to the Galaxy tells us, the answer to the ultimate question of life, the universe and everything - including a delicious Session Pale Ale - is 42. Galaxy hops from Australia add a unique tropical fruit flavor of mango and citrus. But don't panic! It's hoppy, without the bitterness or the higher alcohol content of an IPA.Inaugural Batch: Friday, May 23, 2014 -
3.7 on Untappd.Juicy. Luminous. Tropical.Inaugural Batch: Sunday, January 9, 2022
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3.6 on Untappd.Nice citrusy hop front, and a beautifuly dry wit on the finish.Inaugural Batch: Wednesday, August 28, 2013 -
3.8 on Untappd.Stone fruit Semi-sweet SessionableInaugural Batch: Saturday, June 26, 2021
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3.4 on Untappd.Ponderosa Gose is back along with the snow, blood orange and black currant. Stay stoked when the temperature drops with this brisk wheat beer.Inaugural Batch: Thursday, January 17, 2019
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3.4 on Untappd.Inaugural Batch: Wednesday, September 7, 2016
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3.5 on Untappd.Inaugural Batch: Saturday, January 7, 2017
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3.7 on Untappd.This IPL combines the clean drinkability of a Pale Lager with the bold hoppiness of a West Coast IPA. Citrus and tropical fruit flavours are prominent with a sweet floral aroma. Hopped like an IPA and fermented like a lager this is both refreshing and flavourful.Inaugural Batch: Tuesday, March 31, 2015
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3.8 on Untappd.Inaugural Batch: Friday, May 1, 2020
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3.6 on Untappd.French farmhouse ale, rustic, unfiltered, full flavored. Pacific Jade hops, spiced with coriander, ginger & lime leaves.Inaugural Batch: Friday, February 21, 2014
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3.4 on Untappd.Light straw in colour and effervescent.Inaugural Batch: Sunday, March 19, 2023
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3.7 on Untappd.Inaugural Batch: Monday, June 13, 2016
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3.6 on Untappd.This Hoppy Hefeweizen is the result of a German style wheat ale boldly hopped with Nelson Sauvin hops from New Zealand. This beer is unfiltered leaving the German yeast to produce banana and clove flavours, the hops add an extra fruity punch to this refreshing ale.Inaugural Batch: Tuesday, August 11, 2015 -
3.6 on Untappd.We love to take a world favourite and add a wild twist. This amber coloured pale ale features a Belgian yeast that delivers a bit of spice and is perfectly balanced by toasty amber malts and just the right amount of hops. Another delicious adventure on the Wild frontier of beer.Inaugural Batch: Monday, January 4, 2016
Reviews (tap to toggle)
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a week agoGreat place to taste the awesome beer selection, but mine is brown ale. Highly recommended if you love Wild Rose trademarks beers. Great food and service were outstanding.
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a week agoGreat place to taste the Wild Roae beers. My all time favorite is Brown ale, and I was not disappointed. Food was great and outstanding service. We ate at the patio and the ambiet was great to have a conversation around families. Highly recommended if you want to taste delicious beers.
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4 weeks agoBeers were awesome, especially for happy hour, and the food was decent although a bit expensive. The thing that ruined our experience was our waiter. We tipped 5% for our meals (which were under $30) and he came up to us as we were leaving and asked us why we tipped so low, which was entitled and kind of rude. You never know someone's situation, not all of us can afford to tip a ton. If the waiters are desperate for tips, maybe the restaurant should pay them more :)
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8 months agoAlways a great place to come for a business meeting or a casual hangout. Super cool decor, including a chandelier made entirely made of trouble lights! Delicious food as well - Montral Smoked Meat Sandwich highly recommended!
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a year agoAlways quick to take my order and manage to keep track of the whole table, the waitresses are awesome. The food is good and the nachos are excellent. A nice, noisy brewery with plenty of friendly folks.
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