Brews (tap to toggle)
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3.9 on Untappd.Awarded Gold at the Canadian Brewing Awards 2018 Brewed with traditional 'dutch droppies' (salted black licorice candies), our Salted Black Porter offers flavours of coffee, licorice, chocolate and caramel, for a balanced malt profile and residual sweetness.Inaugural Batch: Thursday, January 14, 2016 -
4 on Untappd.Originally part of our Dark-Light Series, this dark as dusk sour is back. Drenched in juicy local blueberries and deep purple blackberries, we embrace the changing of the seasons and the moments the darker days bring with them; self reflection, deep conversation, and crackling fires.Inaugural Batch: Tuesday, May 30, 2017 -
3.9 on Untappd.Awarded Silver at the Canadian Brewing Awards 2018 An 18th century German salted sour wheat ale. Flavours of salt, coriander and elderflower help balance the tartness of this Gose. Salt harvested by the Vancouver Island Salt Co.Inaugural Batch: Thursday, January 14, 2016 -
3.6 on Untappd.Unassuming new world hops combine with traditional dutch sensibilities to create a brew that is mellow in malt and bitters, with a hint of wheat. Subtle. Smooth. Refreshingly easy going.Inaugural Batch: Thursday, January 14, 2016 -
3.8 on Untappd.Brewed as a traditional schwarzbier, this easy-drinking, crisp dark lager has hints of chocolate and coffee as well as our own addition of toasted coconut, bringing complexity and character to this german style black beer.Inaugural Batch: Thursday, August 11, 2016 -
3.7 on Untappd.Brewed with hops as far east as we could find, this IPA comes with a punch of aromatic hops offering flavors of stone fruit, apricots, peaches and white grapes. Lightly bittered. Easy going. Packed with flavour.Inaugural Batch: Thursday, January 14, 2016 -
4 on Untappd.Boasting huge amounts of peaches, apricots and lemon zest, this bright golden sour is a tribute to our community and their love of our berry drenched Dark Sour. A mirror's inverse of the Dark Sour, it's warm sunlight on a cool day, easy laughter and longer days to come.Inaugural Batch: Friday, January 24, 2020 -
3.6 on Untappd.Light, clean and crisp this Mexican lager is only more crushable with the addition of lime and salt adding a seemingly classic twist on one of our brewer's favourite styles.Inaugural Batch: Wednesday, May 6, 2020 -
4 on Untappd.This sour and juicy beer was aggressively dry-hopped, giving it loads of flavour without the bitterness. Strong and hazy, this concoction was soured with our house lacto culture and fermented with Brett Trois to even further pump up the juiciness of this wild hybrid.Inaugural Batch: Monday, March 20, 2017 -
3.9 on Untappd.Intentionally unbalanced, this modern IPA is double dry-hopped with one of our favourite hop combinations of Citra, Mosaic and Simcoe, each adding their own layer of complexity and fruitiness. Juicy, fresh and finishing slightly bitter.Inaugural Batch: Tuesday, June 2, 2020 -
4 on Untappd.A sour and sessionable pink gose brewed in collaboration with Ravens Brewing Co., featuring pink guava, with its natural salinity, and dried coriander. Two medals... both in the Gose category... both in 2018... both outta little 'ole Abbotsford! It's a pretty special collaboration for us! We hope you enjoy drinking this as much as we did making it!Inaugural Batch: Tuesday, September 4, 2018 -
3.9 on Untappd.Inspired by one of our favourite cocktails, this beer was soured with our house lacto culture, then aged on lime zest and American oak infused with whiskey and angostura bitters.Inaugural Batch: Tuesday, July 17, 2018 -
4 on Untappd.A traditional witbier brewed with dried orange peel and coriander, then soured with the addition of our house lacto yeast culture and finally dry-hopped to compliment the natural orange and citrus characters of a classic witbier.Inaugural Batch: Sunday, June 19, 2016 -
3.9 on Untappd.An extra big IPA in an extra tall can. This hazy double IPA features mosaic, citra, and a heavy dose of HBC 586 known for its distinct guava notes. Cheers to big, strong, flavourful beers.Inaugural Batch: Friday, December 22, 2023 -
3.9 on Untappd.This dry-hopped sour features flaked barley and Australian vic secret hops which are renowned for their tropical fruit flavours and aromas, we added actual pineapple to further accentuate the acidity of the beer and the tropical fruit notes of the hops.Inaugural Batch: Tuesday, March 5, 2019 -
3.8 on Untappd.Brewed with lots of oats, fermented with our favourite IPA yeast, and loaded with Talus and Sabro, two of our favourite hops known for their tropical fruit, coconut, and citrus notes. It’s hazy, juicy, a little weird, and a lot of fun. Cheers! ABV 6.0% | IBU 20Inaugural Batch: Sunday, January 16, 2022
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3.7 on Untappd.This beer starts with a classic Belgian Style Blanche base, spicy, fruity, and effervescent. We then added loads of blended apricots and a light dose of lemon for a touch of acidity.Inaugural Batch: Monday, June 21, 2021 -
4.1 on Untappd.Brewed with our friends at Banter Ice Cream and inspired by our head brewer's favourite banter ice cream, this Lemon Curd Sour Ale features fresh lemon zest and juice in a sour base beer with lactose sugar added for extra creamy sweetness.Inaugural Batch: Monday, February 8, 2021 -
4 on Untappd.Beer and coffee share an attention to craft like few other industries. We've partnered with our neighbourhood friends at Oldhand Coffee to bring you this flat white inspired brew. An oatmeal stout base is rounded out with lactose and vanilla, then conditioned on whole coffee beans.Inaugural Batch: Monday, January 7, 2019 -
3.7 on Untappd.Inspired by the lively cocktail, this sour ale features loads of blood orange puree, white wine grape concentrate to boost fermentability and lend wine notes, cold pressed tangerine peel oil for more aromatics and is finished with a light dry hop of nelson sauvin lending its own notes of gooseberry and sauv blanc. Sophisticated yet easy drinking.Inaugural Batch: Tuesday, December 13, 2022 -
4 on Untappd.This sour features one of our favourite fruit combinations! We packed this salted sour with a ton of guava and passion fruit and then added fresh orange zest and juice. Salty, tart, tropical fruit goodness.Inaugural Batch: Monday, July 26, 2021 -
3.7 on Untappd.Our take on a classic english ESB with a malty sweetness and an assertive, but balanced bitterness. Craft brewed with the addition of local organic lavender, adding floral aromas and spice notes.Inaugural Batch: Sunday, April 3, 2016 -
4 on Untappd.All the same goodness as our Salted Black Porter, brewed with traditional dutch candies, but with the added depth and rich flavour the comes from being infused with Kentucky bourbon & American oak.Inaugural Batch: Wednesday, January 11, 2017 -
4 on Untappd.Extremely dark and nearly eleven percent, we pushed the limits of our brewhouse to create this intense beer. Boiling for hours to concentrate the flavours and sugars, this Imperial Stout also features Tahitian Vanilla beans extracted in house using barrel-aged rum, which provides sweetness and balance to the bitter roasted malt character. Age or drink fresh.Inaugural Batch: Monday, December 7, 2020 -
3.8 on Untappd.Brewed with Jay, one of our original Kickstarter supporters, this brew is more than just another beer. Jay's Kickstarter pledge helped us make our magical beer lawn a reality. This milkshake stout was conditioned on 200lbs of red cherries, adding a fruity, tart splash to this creamy stout. Cheers to that, and to you Jay!Inaugural Batch: Wednesday, January 18, 2017
Reviews (tap to toggle)
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4 months agoI like everything on their food menu. Such a hipster place. Great place to meet up with friends. I'm not a huge beer drinker, but their non-beer options are great. Specifically their frozen drinks.
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2 months agoExcellent stop for a cold IPA Great dog friendly patio - so #bringfido Tasty beer. Attentive service. Spacious outdoor setting with heaters under the covered areas. Also tried a nicelife brand cocktail. Very good. Highly recommend
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2 months agoIt amazes me how almost each time I come here I find my new favourite beer. Absolutely my top brewery, nobody else is constantly dropping new interesting beers like field house. Dogs are welcome outside, service is fantastic and friendly, food is great, and vibes are immaculate. If there's one thing to change its that they don't bring you water unless you ask, as a brewery that should be automatic.
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a year agoGreat patio! with shades if you need it. Energetic staff. Fantastic pizza! And the hummus board was deliciousbetter than expected! (But it could use a few more pieces of bread or chips, it's a large portion of hummus!). Dill dip w chips was a let-down (dip is too thick, chips don't feel worth the price) Service was pretty quick for our large group of 15, but unfortunately our food came out in waves so others were done before others barely got started. But great to sit in the sun and chat over our beverages nonetheless. Next time I'm trying that braised beef sandwich that my friend had!
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6 months agoOverall, pleasant place. Unfortunately our food arrived arrived nearly 15 mins before the beer flight. We finished half of our food before the drinks arrived. For the restaurant management: you know what would be amazing to add to your menu - fries. Some fries and maybe even a poutine. I'm surprised it's missing.
