Brews (tap to toggle)
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3.7 on Untappd.Inaugural Batch: Monday, May 22, 2017 -
3.7 on Untappd.Inaugural Batch: Saturday, October 29, 2016 -
3.7 on Untappd.Inaugural Batch: Friday, June 29, 2018 -
3.7 on Untappd.Fermented with our house culture and re-fermented on fresh Lillooet Valley plums. Aromas of ripe plum, red berry and subtle funk leading to flavours of cherry, plum and lemon with a moderate acidity. This beer is can conditioned for brighter character and a smoother mouthfeel.Inaugural Batch: Friday, March 24, 2017
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3.8 on Untappd.Large amounts of select west coast hops, alongside ester producing yeast, help to create lasting aromas of orange, mango and nectarine. A medium body and smooth malt profile complement flavours of pineapple, tangerine and peach.Inaugural Batch: Saturday, November 3, 2018
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3.6 on Untappd.This pale ale pours a hazy golden yellow with a fluffy white head. Flavours and aromas of tangerine and tropical fruit are balanced with a subtle piney earthiness. Fermented with a blend of yeast strains and re-fermented in the can to help create a silky mouthfeel and lasting aroma. Great things happen when cultures are blended!Inaugural Batch: Wednesday, June 6, 2018
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3.7 on Untappd.This German style Pilsner was brewed with 100% pilsner malt and dry-hopped with a moderate dose of Hallertau to create a balance of malt sweetness, a floral and resinous hop profile and balanced bitterness. Best enjoyed in the “slow pour” style to enhance the smoothness and to create a billowy white head.Inaugural Batch: Sunday, March 8, 2020 -
3.8 on Untappd.A Wild Saison with fresh pears from the Similkameen ValleyInaugural Batch: Tuesday, February 28, 2017
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3.8 on Untappd.This moderately tart beer is fermented with our house culture of Brett C & lactobacillus and re-fermented on hundreds of pounds of freshly picked ripe apricots. Expect jammy sweetness with a balanced acidity and subtle funk. Pours a beautiful apricot-like colour with white head.Inaugural Batch: Saturday, September 9, 2017
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3.6 on Untappd.Inaugural Batch: Friday, February 3, 2017
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3.7 on Untappd.Inaugural Batch: Saturday, June 20, 2020 -
3.4 on Untappd.Inaugural Batch: Saturday, October 29, 2016
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3.5 on Untappd.Inaugural Batch: Saturday, October 29, 2016
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3.7 on Untappd.An east coast IPA dry hopped with Mosaic and Ekuanot as well as a large amount of freshly zested orange and grapefruit.Inaugural Batch: Wednesday, May 29, 2019 -
4.1 on Untappd.Inaugural Batch: Friday, May 25, 2018
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3.8 on Untappd.Inaugural Batch: Sunday, August 18, 2019
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3.7 on Untappd.Inaugural Batch: Saturday, November 12, 2016
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3.6 on Untappd.Inaugural Batch: Tuesday, August 17, 2021 -
3.7 on Untappd.Our take on this classic IPA, is jam-packed with prominent West Coast hop aromas of grapefruit and pine. It takes off with flavours of citrus and tropical fruit and lands on a mildly sweet, malty backbone with a balanced bitterness.Inaugural Batch: Monday, April 5, 2021
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3.8 on Untappd.Inaugural Batch: Monday, September 18, 2017
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3.9 on Untappd.Full bodied Multigrain Stout with notes of dark chocolate, toffee and coffee.Inaugural Batch: Friday, December 11, 2020
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3.6 on Untappd.It pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character, balanced bitterness, and dry finish.Inaugural Batch: Sunday, March 21, 2021
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3.8 on Untappd.Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.Inaugural Batch: Saturday, May 18, 2019
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3.4 on Untappd.Inaugural Batch: Sunday, June 4, 2017
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3.6 on Untappd.Our German-style Helles is the lightest and most approachable beer in our lager series. A beer for beer lovers, this Helles is a perfect balance of malt sweetness and hop bitterness. It pours a cloudy straw yellow with a lasting white head. Enjoy aromas of fresh baked bread and honey leading to flavours of graham cracker, lemon and brioche. The finish is clean, crisp and refreshing with a subtle sweetness that leaves you wanting more.Inaugural Batch: Monday, April 11, 2022
Reviews (tap to toggle)
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2 weeks agoGreat selection of beer. I tried a few of them, and they were all so good. I highly recommend their hazy IPA. We ordered a few pizza to share, and they were all delicious. I would definitely come back.
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3 months agoWe had a lovely time here! Our server was super sweet and hilarious. The beer was delicious and our pizza was top notch! It's more of a true Italian pizza place and it seems to be a bit more upscale than we were expecting but we enjoyed none the less. The atmosphere was insanely loud though so keep that in mind if you're sensitive to noise!
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a month agoGreat stuff. Not many breweries have a side pour with varying levels of foam. The Czechs would be proud. Had to try their piwo grodziskie which is very hard style to find. I came here because they teamed up with The Establishment brewing co. which is a great brewery in Calgary.
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6 months agoRight place to go for a very nice pizza and a good brewed beer in Vancouver. Neighbourhood not busy. The place itself is cosy and very typical. Good atmosphere and right vibes. Big parking space.
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3 months agoLuppolo Brewing Company strikes the perfect balance between innovation and tradition. With high-quality beers, a warm ambiance, and excellent service, it's a brewery you'll want to return to time and again. Whether you're a local or visiting Vancouver, Luppolo is worth adding to your craft beer itinerary. But it isn't just about great beer. Luppolo creates a space where everyone feels welcome, like a traveler finding a cozy corner to rest and enjoy. It's the kind of place that invites you to relax, explore, and savor every sip, making it a true gem in the city's craft beer scene. Rating: 5/5
