Indie Alehouse

Our Flagship IPA. In the 80’s, when the craft brewing revolution started in the US, this style led the way and is the most popular style of craft beer around. Clean and bitter with a strong citrusy fragrance. ABV: 6.5% IBU: 80—90 Key Ingredients: HOPS! Glass: 20 oz

Some beers are good enough to eat. Made with lots of oats and malted grains that give a smooth, coffee and chocolate character. There was a time when the whole world drank porters. Those were good times. ABV: 7.2% IBU: 55—65 Key Ingredients: Roasted grains and Chocolate Malt, Oats Glass Size: 16.5 oz

A traditional Belgian Wit, made with botanicals and spices to produce a light and refreshing yet complex wheat beer. Originally made for the warmer months, we make it all the time because we can. ABV: 5% IBU: 25—30 Key Ingredients: Belgian yeast, rose, lavender, ginger, orange, and other stuff Glass Size: 16.5 oz

White IPA made in collaboration with Bar Hop.

Sour made with lactose and Lemons. A very drinkable sour that will be perfect for the hot summer days.

Brewed with Centennial & Citra hops, this brew is delicious and soft with notes of pine, grapefruit, and melon.

A hybrid of two great styles; the base of an American style IPA fermented with a spicy Belgian yeast gives this beer a unique blend of bitter and fruity. Add in the rye grain and exotic Galaxy hops and you have one of our most popular beers. ABV: 6% IBU: 80—90 Key Ingredients: Belgian Yeast, Galaxy Hops, Rye Malt, Love Glass: 16.5 oz

Flanders Red ale aged with grape must

Three Hopped IPA - using a different combination of hops every time we make it. Batch 1 hops: Columbus, Calypso, Chinook Batch 2 Hops: Jarrylo, Ahtanum, & Pacific Gem

Kveik pale ale with Galaxy and Mosaic hops

Blood orange wheat beer. A refreshing wheat beer made with blood orange and fresh citrus. Lightly hopped, subtle citrus and very crushable.

Sour Brett Porter half aged in barrels half fresh and then blended together

An Imperial Wit made with blood oranges. Half the batch aged in a Tequila barrel, half aged a year in a Cognac barrel, then blended as our offering to the Sun.

A classic everyone claims to know, but few do. Aged in Port and Medira barrels, with all the lovely qualities of an old smoking jacket and the comfort of age. Rich, sweet, slightly sour, and amazing.

IPA with Brett

Sweet, malty, full bodied, and unbelievably easy to drink. This is a very complex, deep Belgian Dubble ale. Caution is advised because the name is not just for laughs.

Our take on the traditional, Franco-Belgian farmhand's brew. Bright acidity and a touch of brett funk come through with a peachy blast to create an extremely refreshing, flavourful beer. The fates have smiled upon you.

Located in the heart of the Junction, The Indie Alehouse is a popular Brewpub with locals in the area. I recently dropped by for first time during lunch hour, and similar to all restaurants in the area, it's wasn't busy during this time so there were plenty of seating and reservations were not required. However, evenings and weekends can be quite busy, but reservations can be made via OpenTable. I ordered the Burger of The mouth with a side of salad, while my friend ordered the Indie Fried Chicken Platter. I personally found the burger and salad to be quite delicious. The beef patty was juicy, with all sauces and ingredients complimenting each other nicely. My friend on the other hand, found the chicken a little dry, and the coleslaw warm, and soggy. The restaurant had a cozy laid back feel at this time, contrary to the loud and lively evenings. The hostess/server was attentive, friendly, and efficient. She let us sit anywhere we wanted when we arrived given the quieter afternoons, and she knew the menu well.

Excellent birthday lunch for our Toronto based twin kids! Great pizza, burgers and beer - a winning combination. Very friendly and attentive staff. Admittedly, I was sad to have missed the Sunday waffle special. An earlier visit will be needed next time! Well worth a visit. S,L,S,M,D,S,C & J May 5,2024

Who doesn't enjoy indie alehouse? It's a classic! You can get lightly upscaled pub fare and some nice microbrews in either a classic industrial or on a sunny patio. The service has always been good and the food and drinks punctual. Currently on the menu, the nachos especially slap. The candied jalapenos and pickled red onions add amazing depth to a fave pub food. As far as the beer goes, you can't go wrong if you find yourself with a Marco Polo!

Went for some dinner with friends, had the fried chicken, it was delicious. 3 large boneless pieces of white meat chicken, served with potato salad and coleslaw, worth the price. One thing I noticed while I was there was how nice and quiet it was. You're able to have a conversation with others at your table without the need to shout over loud music or tvs blaring sports.

They have a variety of beers and you can have them customize a flight for you, just tell them what you like. I would strongly recommend if you are looking to try some new beers or you are just tired of making decisions! The food was also really good. The menu had a perfect variety of options whether you wanted your own meal or to share with friends!