Brews (tap to toggle)
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3.5 on Untappd."Across the Pond" uses a unique blend of English and American malts to deliver a soft aroma with subtle supporting caramel accents. The hop bitterness perfectly compliments the specialty malt flavours. It is a very drinkable, thirstquenching and enjoyable ale in the tradition of the fine English ales available around Cambridge, EnglandInaugural Batch: Sunday, September 13, 2015 -
3.8 on Untappd.A full bodied New England style Hazy IPA, dry hopped with Galaxy and Citra for big notes of mango, sweet citrus, and stone fruit.Inaugural Batch: Monday, December 6, 2021 -
3.5 on Untappd.Off the Leash is a 2018 Gold Medal Winner in both the Canadian and Ontario Brewing Awards and features a combination of English and more intense American west coast hops. While this projects a noticeable citrus-hop aroma and taste, specialty malts are used to balance overall flavour. The beer is unfiltered which provides a more subtle taste and a smooth medium-light mouth-feel.Inaugural Batch: Sunday, September 13, 2015 -
3.5 on Untappd."Under the Sakura" is a light wheat based lager with a subtle hint of cherry aroma and flavour. We wanted to create a unique and easy drinking lager to celebrate the spring cherry blossom festival in High Park and partnered with a Niagara cherry farmer to use locally grown cherries in our beer. The word 'Sakura' is Japanese for Cherry Blossom tree and there is a long-standing Japanese tradition, called 'Hanami', of picnicking under these blooming trees - this is why we named our beer Under the Sakura.Inaugural Batch: Friday, April 21, 2017 -
3.6 on Untappd.This beer is like a warm hug in a glass, with all the familiar flavours of pumpkin, cinnamon, nutmeg, and a hint of espresso.Inaugural Batch: Tuesday, September 19, 2023 -
3.4 on Untappd."Against the Grain", is a 2019 Ontario Brewing Awards GOLD medal winner. It is a clean, crisp, refreshing lager brewed in the German style, with a medium dry finish, a slight malt sweetness and balanced with German and American hops. The perfect beer for kicking back at the cottage, or the ski chalet after a long day on the slopes.Inaugural Batch: Sunday, September 13, 2015 -
3.6 on Untappd.A smooth dark sour with rich chocolate notes balanced by tart jammy raspberries.Inaugural Batch: Thursday, October 20, 2022 -
3.7 on Untappd.Light in colour and hazy, brewed with lots of wheat (thus: “white”). Soft and fluffy, with peachy and tropical aromas. Hopped with Wai-iti and Citra.Inaugural Batch: Friday, March 31, 2023 -
3.5 on Untappd.This crushable session sour is brewed with subtle additions of lime and orange juice and finished on tequila barrels. It's a perfect blend of margarita and beer, made with sunny days in mind.Inaugural Batch: Saturday, March 9, 2024 -
3.7 on Untappd.Inaugural Batch: Tuesday, June 14, 2022 -
3.7 on Untappd.Inaugural Batch: Saturday, March 22, 2025 -
3.6 on Untappd.Big bodied with a subtle honey-like sweetness. Juicy hop flavours with notes of sweet cherry and fruity candy. Hopped with HBC 630 and Citra.Inaugural Batch: Sunday, July 17, 2022 -
3.7 on Untappd.A smooth and creamy dark sour, with rich chocolate notes balanced by tart blackberries!Inaugural Batch: Saturday, November 9, 2024 -
3.6 on Untappd.Inaugural Batch: Thursday, June 11, 2020 -
3.8 on Untappd.This Barrel Fermented favourite is Dark and Decadent. As you would expect from an Imperial Stout, it pours creamy, delivering aromas of bourbon and dark chocolate.Inaugural Batch: Sunday, March 3, 2019 -
3.6 on Untappd.A crisp, clean North American classic that refreshes with light notes of bread and honey. Perfect for pairing with your favourite foods on the grill.Inaugural Batch: Tuesday, October 19, 2021 -
3.6 on Untappd.Over the Wall combines mild smoky and peaty notes with generous amounts of specialty malts resulting in a smooth, well balanced taste and aroma. This was the 2017 Champion at the SOBDL Spring Event.Inaugural Batch: Saturday, April 1, 2017 -
3.9 on Untappd.Big bodied and strong, with honey-like malt sweetness balanced by hoppy bitterness. Aromas of ripe peach, apricot and pear are matched by huge juicy flavours and a slight boozy warmth.Inaugural Batch: Saturday, November 12, 2022
