Brews (tap to toggle)
-
3.7 on Untappd.Copious amounts of hops balanced with over 4 different malts, unfiltered and naturally carbonated. The result? A truly unique taste experience and an award winning IPA! Expect fresh grapefruit & pine aromas followed by massive hop flavours!Inaugural Batch: Sunday, January 9, 2011 -
3.6 on Untappd.An Out-Of-This-World Juicy IPA brewed using citra hops. Brings big tropical flavours with a resinous hop finish.Inaugural Batch: Saturday, March 9, 2013 -
3.6 on Untappd.Hopped with Simcoe, Citra, and Sorachi Ace hops.Inaugural Batch: Thursday, August 7, 2014 -
3.4 on Untappd.Formerly named All Natural Blonde We’ve brewed this beer fresh daily since 1986 using all natural ingredients. It is never heat pasteurized and always cold filtered for that refreshing clean, crisp taste, and smooth mellow finish.Inaugural Batch: Sunday, August 7, 2016 -
3.3 on Untappd.3Speed Lager is perfect for any occasion whether it’s a hot summer day, watching the baseball game or enjoying a nice meal. It has been brewed using a true lager yeast and aged for 26 days for a smooth taste and finish.Inaugural Batch: Thursday, March 31, 2016 -
3.4 on Untappd.Inaugural Batch: Thursday, December 30, 2010 -
3.5 on Untappd.A true classic! Crisp, yet subtle in character, our british style brown ale is brewed with a unique blend of malts, including chocolate malt, and a variety of continental hops that combine to deliver an uncommon smoothness and distinct drinkability.Inaugural Batch: Tuesday, May 1, 2012 -
3.9 on Untappd.Our ode to hops! Fracture Imperial India Ale is brewed with Centennial Citra, Columbus & Simcoe Hops, then dry hopped twice for aroma. Experience layers of citrus and pine flavours with a long, resiny finish. This is our most hop forward beer yet! Please enjoy fresh.Inaugural Batch: Wednesday, April 24, 2013 -
3.5 on Untappd.Pale Rider is the perfect match of a smooth crisp lager with a robust IPA. The delicate flavour of the lager is enhanced with the big hop aroma that comes from our proprietary dry hopping technique. A mix of El Dorado and Amarillo hops bring an aroma and flavour to the beer like no other. The perfect blend for an easy drinking aromatic beer with a crisp clean finish.Inaugural Batch: Wednesday, November 2, 2016 -
3.7 on Untappd.Soft. Juicy. Tropical. It is a hazy gold colour, with intense floral, lemon-lime, grapefruit, peach and tropical fruit tones. The palate is soft and malty with zesty, juicy fruit notes on the mildly bitter hoppy finish.Inaugural Batch: Saturday, August 15, 2020 -
3.2 on Untappd.With blood orange and house made soda.Inaugural Batch: Friday, June 20, 2014 -
3.7 on Untappd.Hops are the spice of beer. We pick these fresh at an Ontario farm and we brew the beer the same day. Discover the bold aromas and vibrant flavours found only in this Ontario Wet Hop pale ale.Inaugural Batch: Thursday, September 12, 2013 -
3.4 on Untappd.Light Mexican lagerInaugural Batch: Saturday, June 29, 2019 -
3.8 on Untappd.Unique to Ontario, Tempest Imperial Stout is brewed with rye, wheat, oats, roasted barley, dark crystal, marris otter and chocolate malts. Warrior, centennial, and cascade hops provide bittering and aroma in this big malt body beer. Cellared for three months prior to packaging, Tempest has a bracing bitterness that quickly blends with deep malt notes and a slight spiciness from the rye malt.Inaugural Batch: Sunday, May 29, 2011 -
3.4 on Untappd.A refreshing flemish style white beer brewed with two types of orange peel, coriander, and a touch of anise. A truly unique flavour combination of citrus and light spice. All natural ingredients, unpasteurized.Inaugural Batch: Friday, March 31, 2017 -
3.5 on Untappd.Tropical Aromas of Citrus, Ripe Mango and Grapefruit. Made with steeped Lime and Orange Zest, Dry Hopped with Ciara & Mosaic Hops. Refreshingly Tart, The Beer that Finishes Dry and... Makes U Pucker.Inaugural Batch: Saturday, May 11, 2019
-
3.8 on Untappd.An aromatic IPA with the addition of leaf hops. Double dry hopped for aromas of citrus, pine and resin.Inaugural Batch: Saturday, September 28, 2019 -
3.4 on Untappd.Starke balances the spicy noble aroma of German Hersbrucker and Czech Saaz with an incredibly smooth malt body and lingering herbal bitterness.Inaugural Batch: Friday, October 18, 2013 -
3.6 on Untappd.Inaugural Batch: Tuesday, November 15, 2011 -
3.8 on Untappd.Full of haze and layered with a multitude of hops, this Vermont style Double IPA is subtle on the mouthfeel but overflows with massive aromas of fruit and juice flavours.Inaugural Batch: Sunday, August 16, 2020 -
3.6 on Untappd.Sharp full bodied Saison with a good Belgian style taste. A rich and sweet citrus finish that leaves the taste buds crying for more.Inaugural Batch: Tuesday, September 24, 2013 -
3.6 on Untappd.Brett IPAInaugural Batch: Saturday, March 22, 2014 -
3.7 on Untappd.A collaboration with Great Lakes Brewery. Pilsner malts and weisse yeast with Indian coriander and pink Himalayan salt added during knockout.Inaugural Batch: Sunday, June 10, 2012 -
3.5 on Untappd.A small batch addition to the Farm House series. Bastogne yeast and colder fermentation temps, along with the use of Noble hops give this APA a full bodied flavour & hoppiness.Inaugural Batch: Thursday, December 15, 2016 -
3.7 on Untappd.Inaugural Batch: Monday, September 21, 2015
