Brews (tap to toggle)
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3.9 on Untappd.Our flagship hazy IPA at Flora Hall is a tip of the hat to the style bending New England IPAs that shook the craft beer scene to its core. Boatloads of oats for a creamy body alongside an aggressive dry hop of Vic Secret, Citra, Mosaic, Sabro, and Enigma. Think tropical fruit salad appetizer with a stone fruit entrée and a juicy dessert.Inaugural Batch: Wednesday, October 25, 2017 -
3.8 on Untappd.Classic yet modern West Coast IPA brewed with Citra, Mosaic, Amarillo and Simcoe. Big hop aroma and flavor, moderate bitterness on a pleasant pilsner malt backbone.Inaugural Batch: Wednesday, October 25, 2017 -
3.8 on Untappd.Brewed with oats and wheat to create a soft bodied pale ale with high hop aroma and flavor with low bitterness. Balanced, drinkable and enjoyable.Inaugural Batch: Tuesday, October 24, 2017 -
3.5 on Untappd.Sessionable British pub beer with medium body and subtle biscuit and caramel flavours. Finishes clean and crisp.Inaugural Batch: Wednesday, October 25, 2017 -
3.7 on Untappd.A crisp, delicious light blonde sour ale dry hopped with Amarillo and Cashmere hops. A sure lip smacking crowd pleaser.Inaugural Batch: Thursday, November 23, 2017 -
3.8 on Untappd.Smooth and full bodied. A variety of dark malts create rich flavours of chocolate, espresso and a hint of hazelnut. Sweetness is balanced by moderate bitterness, and nitro drives it to our taps with a creamy texture.Inaugural Batch: Friday, November 10, 2017 -
3.6 on Untappd.Classic pilsner flavor qualities: high hop bitterness balanced with full body. Crisp finish with a lingering hop and malt flavor. Main flavor components are of quality grain, Czech Saaz hops and classic lager yeast crispness. Highly flavourful and drinkable take on the classic Bohemian Pilsner style.Inaugural Batch: Thursday, September 26, 2019 -
3.6 on Untappd.Fermented with our house blend of saison yeasts, brewed with bitter orange peel and dry hopped to create a balance of fruity and spicy flavours in a dry saison.Inaugural Batch: Wednesday, October 25, 2017 -
3.8 on Untappd.Brewed with a blend of strains isolated from Kveik, a non-purified yeast used in traditional Norwegian Farmhouse brewing and intensely dry hopped with Citra and Cashmere and a little bit of juniper. Waves of stone fruit and lemon flavours end with a pleasant field berry note. It’s fruity, hazy, and easy drinking. Best enjoyed while wondering, is it “kuh-vike” or “kuh-vake”?Inaugural Batch: Wednesday, May 9, 2018 -
4.1 on Untappd.Full bodied, strong IPA with smooth, round mouth feel and high hop aroma and flavours of mango, apricot, pineapple and grapefruit. Appearance is hazy a la North East style.Inaugural Batch: Monday, October 15, 2018 -
3.9 on Untappd.Highly carbonated and bone-dry, our IPA in collaboration with Brasserie du Bas Canada is dry hopped with Hallertau Blanc and Enigma hops. Low in bitterness, with flavours and aromas of white grape.Inaugural Batch: Friday, July 13, 2018 -
3.9 on Untappd.Kettle soured then fermented with lots of strawberry and rhubarb puree. Light addition of Himalayan sea salt enhances drinkability.Inaugural Batch: Wednesday, May 9, 2018 -
3.9 on Untappd.From the heart of Centretown, with love from Flora Hall Brewing and Arlington 5, this bold, balanced, and full-bodied Brown Ale is made with cold-brew coffee and lactose for rich flavours of Espresso and chocolate.Inaugural Batch: Monday, October 15, 2018 -
4.2 on Untappd.This North East-style IPA is double dry hopped with Citra and Sabro, for a subtle bitterness and soft body, with intense aromatics and flavours of peach, mango and coconut.Inaugural Batch: Friday, May 10, 2019 -
3.9 on Untappd.A dessert inspired kettle sour with lactose and blackberry. This represents the perfect balance of sweet and tart with some jammy fruit and smooth mouthfeel.Inaugural Batch: Saturday, August 18, 2018 -
3.8 on Untappd.When provincial trade barriers get in the way we find creative ways to challenge them. With our friends across the country at Container Brewing, we brewed the same recipe on the same day — a collaborative, Canadian spirit represented in our barrier-breaking icon!Inaugural Batch: Monday, July 20, 2020 -
3.7 on Untappd.Our Brett Saison is mixed fermented with an expressive sacchromyces strain and brettanomyces. The delicious result is an enjoyably funky and rustic Saison.Inaugural Batch: Wednesday, April 4, 2018 -
4.1 on Untappd.Nelson Sauvin and Moutere hops from New Zealand give our latest double dry-hopped IPA flavours and aromas of gooseberry, white wine, grapefruit and passionfruit.Inaugural Batch: Monday, July 27, 2020 -
3.7 on Untappd.Brewed with fine Belgian malt and candi syrup. High carbonation and flavours of dark stone fruit, raisin, brown sugar, and spice.Inaugural Batch: Tuesday, December 1, 2020 -
4.2 on Untappd.This north east-style IPA is double dry hopped with Azacca and Galaxy for bold hop flavours that shine with hints of pine, pineapple and mango.Inaugural Batch: Monday, July 15, 2019 -
4.2 on Untappd.A tag-team of strong & sessional! Our double dry hopped IPA series pairs Vic Secret & Mosaic for flavours of mango, pineapple and pine. Try this one at 7% ABV, and the other at a sessional 3.5%. Don’t age, drink fresh!Inaugural Batch: Wednesday, June 17, 2020 -
3.8 on Untappd.Kettle sour with cherry and lactoseInaugural Batch: Sunday, December 9, 2018 -
3.9 on Untappd.Kettle soured ale with wheat oats and lactose. Orange zest and orange juice concentrate added in the fermentor. Rich creamy body, medium tartness, fresh orange taste and aroma.Inaugural Batch: Monday, August 20, 2018 -
3.8 on Untappd.Czech-style Pilsner lagered in oak foederInaugural Batch: Wednesday, February 15, 2023 -
3.8 on Untappd.This dry hopped lager takes inspiration from the hop forward Pilsners of European origin and the North American interpretations that have gained popularity in recent years. The finest German Pilsner malt alongside a heavy dose of Hallertau Mittelfruh and Saphir hops creates a crackery, spicy, and floral flavour profile sure to please. We hope you enjoy.Inaugural Batch: Thursday, June 2, 2022
Reviews (tap to toggle)
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a month agoThe stout was excellent I had three. It was so good in fact I had a dream last night where I was trying to race to Flora Hall for a pint, before I had to be picked up to leave for home far away. Unfortunately I did not have my pint. So now I'm hoping to go back for one.
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4 months agoI had read some comments saying the hostess and/or server have an attitude or are rude, and as a french-speaking tourist, it scared me a little. But I went anyway and I had a positive experience! I even saw a server holding a dog's leach as the owner went inside to the bathroom! Beer was good, place is beautiful. I did not eat, so I can't comment on the food, but I think the menu was larger than on the website. It seems to me there were more options. So don't let the negative comments discourage you to go try this place!
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6 months agoCame here with some friends and got the seafood paella. Good portion and super flavourful, not the traditional style but still delicious. Also had lots of protein!! It's a good spot for larger groups 4-6 people and nice vibes. The pricing is also not bad for what you get. Love this spot!!
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7 months agoDrinks are great, we really liked their North East IPA, but I wish they had better vegetarian options. I didn't like the food here. I am giving one extra star for really kind and helpful staff.
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4 months agoMy wife and I wanted a nice pub style dinner and this place didn't disappoint. It was aided in no small part by Marshall who helped us with our drink and menu choices. Great experience and thanks Marshall. We'll be back.
