Brews (tap to toggle)
-
3.4 on Untappd.The heartbeat of our brewery–this was the first beer that we ever brewed back in 2002 when we opened our doors. Where other breweries have come along and copied us, the idea of making an organic beer was a precept of our company and it still represents that spirit of doing the right thing that governs everything that we do here at Mill Street.Inaugural Batch: Saturday, November 6, 2010 -
3.5 on Untappd.Our original brewery in Toronto’s historic Distillery District, known as “Tankhouse #3” was built in 1879 as a storage building for bulk spirits waiting to be filled into barrels. It was in this building in 2003 that our Tankhouse Ale was born. Now made with all organic ingredients, we use an abundance of organic hops and five different organic malts to produce a rich, fiery pale ale, copper-red in colour, and truly satisfying in flavour.Inaugural Batch: Sunday, October 31, 2010 -
3.5 on Untappd.Our organic barley comes from the Great Plains of Canada. I had the opportunity to go and meet the farmers that grow this organic grain for us, and they are amazing people. These fine folks have taken one step back, and are doing things the right way. This is an American-style craft lager brewed with pale and amber malts, and a whole lot of American west coast hops to give it a wonderful character that’s certified organic. All of the organic barley malt, hops and yeast come from west of the 100th Meridian–thus the name. It is a truly Canadian craft brew that combines the “best of the west” ingredients, a unique recipe and classic Mill Street smoothness.Inaugural Batch: Thursday, December 5, 2013 -
3.6 on Untappd.Our Nitrogen-charged Cobblestone Stout is a smooth traditional Irish-style stout served with that familiar creamy pour. With a deep roasted, smoky palate and a crisp, lingering hop note to finish, this is a stout lover's stout. This classic pub ale is a gift from our brewers to you.Inaugural Batch: Tuesday, November 16, 2010 -
3.6 on Untappd.Mosaic, El Dorado and Hallertau Blanc hops.Inaugural Batch: Friday, April 8, 2016 -
3.7 on Untappd.A whimsical design that is another winning Nitrogen-charged combination from our brewery. Fantastic cold weather beer, this porter has been a wintertime favourite at our Toronto pub since 2009. Using the same widget can technology as our Cobblestone Stout, this beer is now available to drink at home as well. The use of porter styles to make flavoured beers is a classic signature of North American craft breweries, and I think our Vanilla Porter is one of the best. Understated and complex, the character of this beer come from vanilla. My dad used to grow orchids, and now I do too in a greenhouse at home. Friends who have followed my career in the brewing industry since 1986 laughed when they realized that I had finally made a beer out of orchids! Funny where inspiration comes from!Inaugural Batch: Saturday, December 4, 2010 -
3.6 on Untappd.This beer is really hoppy but not bitter. It is an ale and a lager. It is juicy, herbal, floral, smooth, crisp, and doesn't taste like anything else. It is a sessionable version of a non-sessionable style. Hopped? Confused? Once you try it, you'll get it. It is deliciously straight forward.Inaugural Batch: Tuesday, March 20, 2018 -
3.2 on Untappd.A remarkable wheat beer infused with a blend of Orange Pekoe and Earl Grey teas. It pours a light amber colour and will charm you with its sublime tea flavour and subtle lemon twist. A truly Canadian take on one of Europe’s newest beer styles.Inaugural Batch: Sunday, November 7, 2010 -
3.4 on Untappd.Appearing in the fall this devilishly delicious ale is brewed with real pumpkin and generous amounts of spice. this smooth medium bodied amber ale is made with a blend of 5 malts, 6 spices, unmalted wheat, pure vanilla extract and pumpkin in the mash. its spicy aroma and hints of ginger and clove leave a lingering "pumpkin pie" aftertaste.Inaugural Batch: Sunday, October 9, 2011 -
3.4 on Untappd.Mill Street Belgian Style Wit is a refreshing beer made with a unique blend of ingredients. The soft texture and pale colour comes from the use of wheat, coriander, orange peel and our special yeast and produce the complexity and depth of fruity flavours contained within the glass. This beer is unfiltered. The resulting cloudiness gave rise to the term Wit, or White beer.Inaugural Batch: Thursday, March 10, 2011 -
3.5 on Untappd.Introducing our first certified organic IPA - the Hazy Organic IPA; brewed with two certified organic US-grown hop varieties, Sultana and Amarillo hops. These hops deliver a bouquet of tropical, citrus, floral, and pine aromas. The beer is fruity and features west coast pine character, robust bitterness, and a smooth mouthfeel.Inaugural Batch: Friday, April 2, 2021 -
3.3 on Untappd.This thirst-quenching “export style” brew is crafted the way domestic blonde ales were made 100 years ago. The natural sweetness of the malt dominates this smooth ale, making it – what we alternately call the “Ultimate Hockey Beer” or the “Ultimate Cottage Beer” (depending on the season).Inaugural Batch: Saturday, December 18, 2010 -
3.4 on Untappd.A fall staple, this "festbier" is brewed for fall celebrations, the best known being the Oktoberfest in Munich. Ours take on the style has a soft, malty aromatic nose and a rich copper colour capped with a large creamy white head. at 5.5% it will keep you warm on a cool autumn evening.Inaugural Batch: Thursday, September 22, 2011 -
3.4 on Untappd.Is it possible to be both subtle and forward at the same time? To be both bold and reserved? This lager is a hybrid between a traditional light lager and juicy IPA. Not quite an IPL (or a cold IPA) it's a brew all of it's own.Inaugural Batch: Saturday, March 5, 2022 -
3.6 on Untappd.This unique porter is rich and robust, imparting an intense coffee flavour. And yes, it’s made with real roasted Balzac’s beans in every batch!Inaugural Batch: Wednesday, November 10, 2010 -
3.5 on Untappd.White Space. Calm in a busy world. Brewed with camomile flowers, coriander and Mediterranean blood orange, this beer is very, very mellow. Intentionally cloudy due to our use of wheat in the recipe, this unfiltered beer has a creamy texture and a lightly dry and softly bittersweet orange finish. Relax, we’ve got this.Inaugural Batch: Friday, March 23, 2018 -
3.3 on Untappd.Organic Pilsner is a full-flavoured German lager crafted with traditional ingredients. This brilliantly, light golden beer features a long lasting white head. French Strisselspalt & German Hersbrucker hops provide classic noble hop aroma – a delicate balance of floral, spicy, herbal and subtle citrus notes. The finish is crisp and malty with just enough bitterness to entice you to take another sip.Inaugural Batch: Saturday, May 14, 2011 -
3.4 on Untappd.After seeing people’s reaction to the limited-edition Rodeo Monk Belgian-style IPA, I brewed Welterweight Session IPA to offer the same big hop aromas and delicate fruitiness with a reduced overall bitterness. This feisty white session IPA delivers hoppy Belgian-style IPA qualities at a much more reasonable 4.8% abv, making Welterweight a beer that you can sit on a deck and drink all summer long – and that is exactly what I plan to do!Inaugural Batch: Sunday, December 25, 2016 -
3.6 on Untappd.Combination of herbal, floral and fruity IPA hops aromas with an underpinning of light peardrop sweetness. Lightly sweet palate that is quite soft and textured due to wheat malt use. Long, complex finish with notes of apricot, pears in syrup and tropical fruit but finally finishing dry.Inaugural Batch: Tuesday, September 27, 2016 -
3.6 on Untappd.Originating as a cask-only version of our Tankhouse Ale, Tankenstein is a dry-hopped IPA with full body and matching bitterness. It is a perfectly balanced ale with caramel and biscuit malts complementing the dryness of US grown bittering hops but with a massive over-lay of American Cascade hops being added to the tank during ageing to “dry-hop” the beer and give it a wonderful perfumey character. Grapefruit and piney resinous tones are the main contribution of the Cascades and make this a truly classic American-style IPA. It’s ALIVE!!!!!!Inaugural Batch: Monday, April 22, 2013 -
3.5 on Untappd.A golden coloured ale with a very floral flavour from American cascade hops perfectly balanced with a soft smooth malt texture and thick, creamy white head that puts it in a league of its ownInaugural Batch: Tuesday, March 15, 2016 -
3.6 on Untappd.First brewed in partnership with the St. John’s Fruit Tree Project, this special release has become a favourite at our St. John's Brewpub. Featuring flavours of sweet strawberry and crisp rhubarb, we're excited to bring this fruity and slightly tart beer to Canadians everywhere.Inaugural Batch: Saturday, August 27, 2016 -
3.7 on Untappd.Hopped & Confused is no one hit wonder. Volume 2 is packed with the deliciously sessionable taste of malted barley and toasted wheat flakes with notes of peach, nectarine and tropical fruits from Mosaic, Galaxy, and Centennial hops. Fermented warm with Kveik yeast, this hazy brew is like nothing else. Let the adventure begin!Inaugural Batch: Sunday, April 19, 2020 -
3.6 on Untappd.This IPA is crafted using Eldorado, Citra and Galaxy hops to bring bursts of citrus, tropical and stone fruit aromas and flavours. Click into a bold, tantalizing world of flavour.Inaugural Batch: Friday, February 9, 2024 -
3.3 on Untappd.True IPAs were high in both alcohol and hops to survive the long hot voyage from Britain to India. This makes it a big and flavourful beer style. Our version is no exception. Traditional English malts and hops are used to give this copper brew a big flavour. This beer has a slightly roasted note with a strong hop bitterness and flavour.Inaugural Batch: Sunday, January 30, 2011
Reviews (tap to toggle)
-
a year agoFood is superb. We ordered fish and chips , Calamari and pulled pork pizza. The server Aryansh gave us a complimentary cake for the birthday of our friend, he said cake was on him , the complimentary cake totally made us smile. It was such a memorable dine with Mill Stree Brewery. Don't forget to drop by when you visit Distillery Toronto. 5 stars for the excellent food and servers !! We will keep coming back here for sure.
-
4 years agoI was surprised by the nitrogen infusion in the Key Lime Pie IPA. The foam and the beer both tasted thick and creamy with a hint of lime. Just like a key lime pie. We are looking forward to trying more from this craft brewery.
-
4 years agoThey took super long to give us a table and even after giving the table, the server took 30 minutes to come and take our order. The tables weren't cleaned properly as well. After we were done with our dinner, the bill already included an 18% tip which the server included in the bill before presenting it to us. We were planning on giving no tip at all but it was somewhat imposed on us. Poor managerial and customer handling skills.
-
4 years agoI need to let you know how I love your beer, and I have swayed a few friends to switch just cause of being organic. I tell them just 3 ingredients! I bought a 12 of tall boys and everyone I opened was leaking a little, could got too cold at the beer store. Being we all had started drinking, we couldn't take it back. I drank flat beer that night. Still love your beer!
-
12 months agoWaited 1.5 hours almost for food, we were told multiple times its a few minutes away. It never came, until were were about to leave. Left without eating.
