Brews (tap to toggle)
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3.5 on Untappd.Ginger and Szechuan pepper spiced white beer. According to the internet, Django is a Romani word meaning “I awake”, a fitting name for our first brew. Let us wake up your taste buds with a touch of spice and a little tingle. Rise and shine!Inaugural Batch: Wednesday, April 11, 2018 -
3.9 on Untappd.A juice-bomb bursting with intense tropical flavour, a pillowy-soft mouthfeel, and mild bitterness. Double dry-hopped with 20 g/L of Galaxy, Citra, and Simcoe.Inaugural Batch: Thursday, April 16, 2020 -
3.6 on Untappd.English Dark Mild. Warming cacao, fresh roast coffee, molasses, toasted biscuit, and a hint of smoke combine to form a light beer that’s both comforting and refreshing.Inaugural Batch: Wednesday, November 7, 2018 -
3.6 on Untappd.Light, clean, and crisp. All you’ll find here is malt, hops, yeast, and water. Just like the Germans do it.Inaugural Batch: Friday, November 27, 2020 -
3.6 on Untappd.Rye Saison with Grapefruit Zest and French Tarragon. A delicate combination of rye saison’s complex pepper character, the bright aromatics of fresh grapefruit zest, and French tarragon’s signature anise notes.Inaugural Batch: Monday, October 1, 2018 -
3.6 on Untappd.A tasty lick with big tropical fruit punch energy. Yum Yum Juice is a moderately sour and lusciously smooth smile inducer.Inaugural Batch: Saturday, June 10, 2023 -
3.6 on Untappd.Earl Grey IPA. Spice up tea time with a cuppa this cheeky brew. Hopped with Idaho 7 and Amarillo, plus an addition of Earl Grey tea. Pinkies out!Inaugural Batch: Monday, June 24, 2019 -
3.7 on Untappd.Pay no attention to the ticking of the clock. Let your day float on with this easygoing American pale ale dry-hopped with Citra and Mosaic.Inaugural Batch: Sunday, April 2, 2023 -
3.8 on Untappd.Same juice-bomb, new colours! This time it’s double dry-hopped with Sabro, Mosaic, and El Dorado for a cocktail of intense tropical fruit flavour.Inaugural Batch: Monday, August 10, 2020 -
3.6 on Untappd.Dry Hopped Brut Pale Ale. Some 7000 years ago our brewing ancestors celebrated Akitu, a festival marking the change in barley growing seasons and the start of a new year. Join us in celebrating our first season of brewing with this pale ale hopped with Galaxy, Citra, and Mosaic, and fermented extremely dry with the best barley the world has to offer.Inaugural Batch: Tuesday, March 19, 2019 -
4 on Untappd.Juice-bomb Part III: All new colours, again! Double dry-hopped with Simcoe, Enigma, and Southern Star. A far-out medley of berries, melon, and other tropical fruit.Inaugural Batch: Thursday, March 25, 2021 -
3.7 on Untappd.Brut Imperial Stout. Bold roast and wicked dry, that’s Megamojo. Made with a monstrous amount of malt barley and a touch of brewing voodoo to leave zero sugar behind. It’s both high gravity and anti-gravity, the champagne of imperial stouts.Inaugural Batch: Wednesday, November 7, 2018 -
3.8 on Untappd.Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. Double dry-hopped with Galaxy, Citra Cryo, Mosaic, and Simcoe.Inaugural Batch: Wednesday, July 21, 2021 -
4 on Untappd.Can’t stop, won’t stop with these juicy, sweet, tropical fruit, and bright citrus flavours. This edition is double dry-hopped with a blend of Vic Secret, Citra Cryo, and Cashmere.Inaugural Batch: Thursday, June 17, 2021 -
3.9 on Untappd.Inaugural Batch: Thursday, June 16, 2022 -
4 on Untappd.Double IPA double dry-hopped with Citra, Simcoe, and El Dorado. Dripping with flavours of sweet mango, ripe melon, and navel orange.Inaugural Batch: Tuesday, November 9, 2021 -
3.9 on Untappd.Inaugural Batch: Friday, December 15, 2023 -
3.4 on Untappd.Rosehip & Calendula Grisette. Caltha is brewed with spelt, oats, and honey, then fermented with old world saison yeast and conditioned on rosehips and calendula petals.Inaugural Batch: Monday, August 19, 2019 -
3.6 on Untappd.Belgian Saison with peaches added during fermentation. Notes of stone fruit, bubblegum, and white pepper. The beer finishes dry and balanced.Inaugural Batch: Friday, November 27, 2020 -
3.9 on Untappd.With so many juicy, tropical fruit-forward hop varieties to blend, why stop? This fifth edition is double dry-hopped with Simcoe, Idaho 7, and experimental South African varietal XJA2/436.Inaugural Batch: Tuesday, December 14, 2021 -
3.9 on Untappd.Sultana, Vic Secret, CitraInaugural Batch: Saturday, November 4, 2023 -
4 on Untappd.Double IPA double dry-hopped with Citra, Simcoe, and Strata. Dripping with flavours of tropical citrus, ripe melon, and summer berries.Inaugural Batch: Monday, October 17, 2022 -
3.8 on Untappd.Pop, pop, poppin’ with juicy tropical fruit and bright citrus flavours on a pillowy soft wave of barley, wheat, and oats. This edition is double dry-hopped with Galaxy and Vic Secret.Inaugural Batch: Friday, April 1, 2022 -
3.6 on Untappd.Listed as an English Pub Ale On tap as a Nitro PourInaugural Batch: Tuesday, July 25, 2023 -
3.8 on Untappd.Hula Punch IPA features a unique infusion process using real coconut, creating a distinctive flavour and pillowy soft texture. Then dry-hopped with Sabro and Vic Secret for a fruity punch of pineapple and citrus.Inaugural Batch: Saturday, May 6, 2023
Reviews (tap to toggle)
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2 months agoAle Architect Brewery & Taproom never disappoints especially when you're craving a cold pint and a slice or two. Really enjoyed the patio with some friends and I made sure to pick up a four pack of the Yum Yum Juice and some merch on the way out.
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9 months agoThis place is awesome and highly recommended if you're in Edmonton and looking for a local brewery to check out. Ale Architect has numerous beers on tap and very tasty pizza as well! It can get quite busy in the evening, so it's probably best to get there early in the evening to get a table. Service was very fast and highly efficient as well. The atmosphere was A+. Will definitely be back.
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2 months agoFriendly chill atmosphere, great staff and excellent beer choice. Pizza looked great but didn't try it as we had already eaten, will be back to do so though! Great vegetarian and meat selections. Edit: Visited again a couple of days ago. Staff interaction was amazing again, cannot praise them highly enough. Tried the Local Mushroom, Goat Cheese, & Leek Pizza and wow, it was the best pizza I have ever had and that includes pizza I have eaten in many towns and cities in Italy! Will definitely be back for more pizza.
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6 months agoAll the beers are really good. Perfect is best word I'd have for the beers I tried here, and I did try them all. I found the following beers impressively good, clean and balanced. Day Drift session ale. Django Spiced White Beer with Ginger and Szechuan. Hula Punch NEIPA with Coconut Riff Raff West Coast IPA DayBreak Cascadian Dark Ale Vienna Lager. I tried the Yum Yum beers, they are pretty good for sour beers, the Tropical Tart Ale was the best of the Yum Yums. Pizza is pretty good too.
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3 months agoAwesome place to have a beer and some pizza! The beer is great and super unique. Lots of pizza menu items for everyone! It does get quite hot inside in the summer. The patio isn't too big but we had no problems finding a spot on a busy weekend. Great customer service.
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