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Fort Garry Brewing - Winnipeg Craft Brewery Info and Map

Fort Garry Brewing

4.5/5 Google
  |  
3.3/5 Untappd
Micro Brewery  | No Known Hours
130 Lowson Cres, Winnipeg, MB R3P 2H8, Canada
Winnipeg Craft Brewery | Zone
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Fort Garry Brewing – Fort Garry Brewing Company

Established in 1930, our recipes and brewing techniques are a time honoured tradition that have been passed down through the generations. Only the finest raw ingredients are used to brew our fine ales and lagers.

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Dark Ale

     3.6 on Untappd.
    Mild - Dark | 
    5% Alcohol/Vol. | 
    16 IBU (Subtle Bitterness) 
    Inaugural Batch: Wednesday, January 26, 2011 

  • Pale Ale

     3.2 on Untappd.
    Pale Ale - English | 
    5% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Inaugural Batch: Tuesday, July 12, 2011 

  • Rouge

     3.3 on Untappd.
    Lager - Amber / Red | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A unique North American Red Lager brewed with a blend of specialty malts resulting in a pleasing crimson hue. Medium bodied with a toffee finish and a subtle hop aroma.
    Inaugural Batch: Saturday, February 5, 2011 

  • Portage And Main

     3.4 on Untappd.
    IPA - American | 
    5.8% Alcohol/Vol. | 
    60 IBU (Robust Bitterness) 
    All aboard with this 'West Coast' style IPA. Portage & Main is a bold, hop-forward brew that captures the heart of Winnipeg. Made from El Dorado & Citra hops, it delivers tropical fruit and citrus notes balanced by crisp piney bitterness. At 5.8% ABV and 60 IBU, it's a refreshing yet assertive IPA best enjoyed with friends
    Inaugural Batch: Tuesday, February 19, 2013 

  • Happy Jack Pumpkin Ale

     3.5 on Untappd.
    Pumpkin / Yam Beer | 
    5.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, October 18, 2012 

  • St. Nick's Oaked Spiced Porter

     3.5 on Untappd.
    Porter - Other | 
    6.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Sunday, December 18, 2011 

  • Angry Fish

     3.1 on Untappd.
    Pilsner - Other | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, May 11, 2012 

  • Kona Imperial Stout

     3.7 on Untappd.
    Stout - Russian Imperial | 
    6.5% Alcohol/Vol. | 
    50 IBU (Robust Bitterness) 
    This Imperial Stout was brewed with over 50 pounds of rich roasted coffee beans from Kona, Hawaii, plus 2 types of hops and 10 different malts. "Intense in-your-face goodness".
    Inaugural Batch: Thursday, February 23, 2012 

  • Legendary Lemon

     3.5 on Untappd.
    Shandy / Radler | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A malt forward radler infused with lemon juice offering a tangy cirtus punch.
    Inaugural Batch: Sunday, July 11, 2021 

  • Frontier Pilsner

     3.3 on Untappd.
    Pilsner - Other | 
    5% Alcohol/Vol. | 
    15 IBU (Subtle Bitterness) 
    First brewed by Fort Garry in 1930, Frontier Pilsener is a classic North American Lager with premium Two Row Canadian barley and Pacific Northwest hops.
    Inaugural Batch: Saturday, June 15, 2013 

  • Cranberry Crush

     3.5 on Untappd.
    Shandy / Radler | 
    3.5% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    A beautiful pink hued, effervescent radler, infused with tart cranberry juice.
    Inaugural Batch: Friday, October 4, 2019 

  • Premium Light

     2.9 on Untappd.
    Lager - American Light | 
    4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, August 6, 2011 

  • Big Buddha Brew

     3.2 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    14 IBU (Trace Bitterness) 
    Made with ginger and lemongrass
    Inaugural Batch: Sunday, April 1, 2012 

  • Black Pearl Stout

     3.6 on Untappd.
    Stout - Coffee | 
    6.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    A small batch craft brewed coffee stout naturally aged without preservatives. Dry hopped with locally roasted Black Pearl bourbon soaked coffee beans which bring out the coffee and chocolate notes naturally present in the malts.
    Inaugural Batch: Sunday, April 29, 2018 

  • Fort Garry Pickle Pale

     2.6 on Untappd.
    Spiced / Herbed Beer | 
    5% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, June 22, 2019 

  • Das München Oktoberfest

     3.3 on Untappd.
    Märzen | 
    6.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Thursday, October 2, 2014 

  • Fall Haul

     3.4 on Untappd.
    Pumpkin / Yam Beer | 
    5.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    A wonderfully balanced Pumpkin Ale, with a hint of oak and spices. Single-batch brewed with whole spices and aged with oak.
    Inaugural Batch: Thursday, September 3, 2020 

  • Middle Province

     3.2 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    This lager is gold in colour with soft aromatics and a mild herbal character.
    Inaugural Batch: Saturday, May 4, 2019 

  • Legal Lager

     2.9 on Untappd.
    Rye Beer | 
    5% Alcohol/Vol. | 
    12 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, June 10, 2018 

  • Two Rivers Lager

     2.9 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Tuesday, August 9, 2011 

  • Pilsner

     3.3 on Untappd.
    Pilsner - Czech / Bohemian | 
    4.7% Alcohol/Vol. | 
    18 IBU (Subtle Bitterness) 
    Fort Garry Pilsner is made with premium malts and Czech saaz hops. Its golden light colour, low bitterness, and pleasant malty character make it an incredibly refreshing light bodied, crisp pilsner.
    Inaugural Batch: Thursday, April 7, 2016 

  • Maple Cream Ale

     3.2 on Untappd.
    Cream Ale | 
    5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    Inaugural Batch: Friday, June 19, 2015 

  • Red Roof Lager

     2.8 on Untappd.
    Lager - Pale | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Brewed for Salisbury House.
    Inaugural Batch: Sunday, July 1, 2018 

  • Jingle Bell Bock

     3.5 on Untappd.
    Bock - Doppelbock | 
    8.5% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Bavarian Dopplebock
    Inaugural Batch: Thursday, November 5, 2020 

  • Peach Cobbler Sour

     4 on Untappd.
    Sour - Other | 
    5.5% Alcohol/Vol. | 
    7 IBU (Trace Bitterness) 
    A bright peach shower with an addition of cinnamon and vanilla bean. Nose is a nice blend of fruit and spice very reminiscent of a cobbler, the sourness puts the peach flavor front and center with a nice cinnamon finish. Contains lactose.
    Inaugural Batch: Sunday, August 1, 2021 

Reviews       (tap to toggle)

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