Brews (tap to toggle)
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3.7 on Untappd.Resinous - Orange - Guava // Named for the iconic box-like houses built in East Vancouver between 1965 and 1985, Vancouver Special is a resinous West Coast IPA with huge notes of candied orange and guava. 1st Place at the 2017 BC Beer Awards in the North American IPA category.Inaugural Batch: Wednesday, October 21, 2015 -
3.6 on Untappd.Marmalade - Honeydew - Geranium // A refreshing and drinkable American Pale Ale. Dude Chilling is dry-hopped with Galaxy, Citra, Cascade, and Centennial to give flavours reminiscent of marmalade, honeydew melon, and geraniums.Inaugural Batch: Tuesday, September 27, 2016 -
3.4 on Untappd.Chocolate - Coffee - Smooth // This ale is a dark, yet surprisingly light-bodied cream ale. Crystal, Whitbread Goldings, and Cascade hops are added to a carefully crafted blend of 2-Row, C-120, Roasted and Chocolate barley malts creating a truly drinkable beer with subtle nutty flavours and hints of chocolate. Raven Cream Ale is a two-time World Beer Cup medalist (silver and bronze), mellow enough for the casual beer drinker yet complex enough for the most discerning foodie.Inaugural Batch: Tuesday, November 9, 2010 -
3.5 on Untappd.Golden - Traditional - Crispy // A traditional German style Pils, golden in colour with a delicate maltiness balanced by spicy and herbal hops. Fermented with a traditional lager yeast from Munich this beer is then cold-conditioned until it meets the brewer’s standards.Inaugural Batch: Wednesday, February 17, 2016 -
3.6 on Untappd.A traditional English Bitter brewed with East Kent Golding and Fuggles hopsInaugural Batch: Wednesday, December 22, 2010 -
3.8 on Untappd.Our nitro vegan milkshake IPA is brewed with oats, vanilla, and papaya for a soft and full body. Hopped with Mandarina Bavaria, Huell Melon, and Simcoe this beer is bursting with citrus and tropical flavours.Inaugural Batch: Wednesday, November 30, 2016 -
3.6 on Untappd.Our classic oatmeal stout with flavours of rich dark chocolate with a roasty malt backbone, Dark Star is brewed with flaked oats and finished with nitrogen to impart an extra creamy and velvety mouthfeel.Inaugural Batch: Sunday, December 19, 2010 -
3.5 on Untappd.Our Dill Pickle gose is a kettle sour with a unique infusion of fresh cucumber, dill and pink Himalayan sea salt. "Strangely Refreshing"Inaugural Batch: Thursday, June 27, 2019 -
3.4 on Untappd.R&B’s Red Devil Pale Ale is an English-style pale ale with a coppery red hue. Not to be confused with typical red and amber ales, Red Devil is crafted with the palate and bouquet in mind. A mix of 2-Row and C-75 malts are accentuated by the addition of Crystal, Fuggles, and Whitbread Goldings hops at three different stages in the brewing process. In keeping with English tradition, this little devil has a hoppy floral aroma and malty sweetness, which are followed by a slightly dry and very refreshing finish.Inaugural Batch: Friday, February 25, 2011 -
3.7 on Untappd.Pineapple - Tangerine - Papaya // Generous additions of flaked wheat and oats lend Hipster Haze a silky smooth mouthfeel, while a heavy dry hop gives this juicy New England IPA strong pineapple, tangerine, and papaya flavours.Inaugural Batch: Friday, February 28, 2020 -
3.5 on Untappd.The first beer in our 25th anniversary series, this re-imagined version of our classic Hoppelganger IPA is double dry-hopped with Galaxy, Citra, and Lemondrop to provide notes of lemon, grapefruit, and passionfruit. Hoppelganger's crisp and dry finish is followed by a mild hop bitterness.Inaugural Batch: Thursday, January 27, 2011 -
3.7 on Untappd.Pineapple - Coconut - Sour Patch Kids // A dry, effervescent sour showcasing the aromatic benefits of generous Vic Secret, Sabro, and Amarillo dry hop additions. The flavour of New Brighton evokes memories of Sour Patch Kids, Sweet Tarts, and Pina Coladas.Inaugural Batch: Wednesday, August 5, 2020 -
3.5 on Untappd.Mango - Habanero - Vanilla // A delicious Hazy brewed with habeneros and mango. The heat from the peppers is rounded out by vanilla bean creating a balanced beer with lots of tropical fruit notes and aromas.Inaugural Batch: Friday, March 26, 2021 -
3.5 on Untappd.Pine - Grapefruit - Magnolia // This session IPA combines the robust hop flavour of an IPA with a lower alcohol to create a drinkable and refreshing beer.Inaugural Batch: Friday, April 5, 2019 -
3.5 on Untappd.Auld Nick, which is a carefully handcrafted strong, dark ale from our Vancouver microbrewery. Once a year we skillfully blend specialty-malted grains, the traditional hops of Kent, England.Inaugural Batch: Saturday, December 11, 2010 -
3.7 on Untappd.Brewed with 100% handpicked local BC Sitka spruce tips and hopped with Chinook, Citra, Centennial and SimcoeInaugural Batch: Thursday, June 28, 2018 -
3.7 on Untappd.This limited release is full bodied,with rich malt flavours and aromas of toasted marshmallow, dark chocolate,coffee and molassesInaugural Batch: Friday, November 11, 2016 -
3.6 on Untappd.Toasty - Bready - Crisp // This award-winning German lager pairs bready maltiness with a crisp dry finish. Traditionally brewed for Oktoberfest, this Märzen is best enjoyed with sausages, oompah music, and (socially distanced) friends.Inaugural Batch: Tuesday, September 24, 2019 -
3.8 on Untappd.A pumpkin ale brewed with spices, vanilla, and orange peelInaugural Batch: Wednesday, September 14, 2022 -
3.5 on Untappd.Orange - Chamomile - Vanilla // Coriander and Orange Peel accentuate the orange-citrus and spicy flavours of this traditional Belgian yeast strain, while the addition of Chamomile lends a soft floral and vanilla-like sweetness. It's Always Sunny in East Van is brewed with unmalted wheat to provide a creamy and fluffy mouthfeel, while the effervescence creates a refreshing summer beverage.Inaugural Batch: Monday, August 17, 2020 -
3.6 on Untappd.Banana - Clove - Shreddies // German Hefeweizen brewed with 70% malted wheat. A fruity banana aroma with a subtle kiss of clove. A well balanced, crisp summer beer.Inaugural Batch: Friday, July 12, 2019 -
3.6 on Untappd.Hazy Pale AleInaugural Batch: Saturday, January 20, 2024 -
3.6 on Untappd.Belgian Golden Ale with Grapefruit & Orange PeelInaugural Batch: Thursday, December 16, 2021 -
3.6 on Untappd.Brewed using a combination of barley and wheat, this sessionable saison boasts complex yeast characteristics and a refreshing finish that highlights the use of lemon, pink peppercorns, and coriander.Inaugural Batch: Thursday, April 29, 2021 -
3.5 on Untappd.Brewed with fresh ginger & lemongrass and fermented with a blend of Belgian Ardenne and French Napoleanic yeast strains, this saison has a refreshing and spicy profile.Inaugural Batch: Saturday, July 27, 2019
Reviews (tap to toggle)
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6 months agoOutdoor seating and new beer options but the food is so mid. Definitely lots of just cheap easy ingredients. I thought pizza would be different. Happy I went so I don't need to go again.
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a year agoI love their flights, I think it's the cheapest in Vancouver? Great atmosphere and I love the dog friendly vibe. Staff are warm and lovely, it's a must when I'm in the Mount Pleasant hood all year round!
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a year agoThis place used to be really good. The beers are alright but their food(more specifically pizza) has completely gone down the drain. The pizza was a good price back in the day but now they're charging $20 for a tiny pizza which taste like Domino's.
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2 months agoHad two of their beer flights and some mixed drinks. They were all very tasty and well made. We had a blast at their Taylor Swift drag show. Their breakfast sandwich with taters was their only downfall. The portions were small and the taters were under cooked/soft.
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10 months agoThe beers are so delish and also all food is always tasty Hot olives are one of the best Staff are nice !
