R&B Ale & Pizza House

Resinous - Orange - Guava // Named for the iconic box-like houses built in East Vancouver between 1965 and 1985, Vancouver Special is a resinous West Coast IPA with huge notes of candied orange and guava. 1st Place at the 2017 BC Beer Awards in the North American IPA category.

Marmalade - Honeydew - Geranium // A refreshing and drinkable American Pale Ale. Dude Chilling is dry-hopped with Galaxy, Citra, Cascade, and Centennial to give flavours reminiscent of marmalade, honeydew melon, and geraniums.

Chocolate - Coffee - Smooth // This ale is a dark, yet surprisingly light-bodied cream ale. Crystal, Whitbread Goldings, and Cascade hops are added to a carefully crafted blend of 2-Row, C-120, Roasted and Chocolate barley malts creating a truly drinkable beer with subtle nutty flavours and hints of chocolate. Raven Cream Ale is a two-time World Beer Cup medalist (silver and bronze), mellow enough for the casual beer drinker yet complex enough for the most discerning foodie.

Golden - Traditional - Crispy // A traditional German style Pils, golden in colour with a delicate maltiness balanced by spicy and herbal hops. Fermented with a traditional lager yeast from Munich this beer is then cold-conditioned until it meets the brewer’s standards.

A traditional English Bitter brewed with East Kent Golding and Fuggles hops

Our nitro vegan milkshake IPA is brewed with oats, vanilla, and papaya for a soft and full body. Hopped with Mandarina Bavaria, Huell Melon, and Simcoe this beer is bursting with citrus and tropical flavours.

Our classic oatmeal stout with flavours of rich dark chocolate with a roasty malt backbone, Dark Star is brewed with flaked oats and finished with nitrogen to impart an extra creamy and velvety mouthfeel.

R&B’s Red Devil Pale Ale is an English-style pale ale with a coppery red hue. Not to be confused with typical red and amber ales, Red Devil is crafted with the palate and bouquet in mind. A mix of 2-Row and C-75 malts are accentuated by the addition of Crystal, Fuggles, and Whitbread Goldings hops at three different stages in the brewing process. In keeping with English tradition, this little devil has a hoppy floral aroma and malty sweetness, which are followed by a slightly dry and very refreshing finish.

Our Dill Pickle gose is a kettle sour with a unique infusion of fresh cucumber, dill and pink Himalayan sea salt. "Strangely Refreshing"

Pineapple - Tangerine - Papaya // Generous additions of flaked wheat and oats lend Hipster Haze a silky smooth mouthfeel, while a heavy dry hop gives this juicy New England IPA strong pineapple, tangerine, and papaya flavours.

The first beer in our 25th anniversary series, this re-imagined version of our classic Hoppelganger IPA is double dry-hopped with Galaxy, Citra, and Lemondrop to provide notes of lemon, grapefruit, and passionfruit. Hoppelganger's crisp and dry finish is followed by a mild hop bitterness.

Pineapple - Coconut - Sour Patch Kids // A dry, effervescent sour showcasing the aromatic benefits of generous Vic Secret, Sabro, and Amarillo dry hop additions. The flavour of New Brighton evokes memories of Sour Patch Kids, Sweet Tarts, and Pina Coladas.

Mango - Habanero - Vanilla // A delicious Hazy brewed with habeneros and mango. The heat from the peppers is rounded out by vanilla bean creating a balanced beer with lots of tropical fruit notes and aromas.

Pine - Grapefruit - Magnolia // This session IPA combines the robust hop flavour of an IPA with a lower alcohol to create a drinkable and refreshing beer.

Brewed with 100% handpicked local BC Sitka spruce tips and hopped with Chinook, Citra, Centennial and Simcoe

Auld Nick, which is a carefully handcrafted strong, dark ale from our Vancouver microbrewery. Once a year we skillfully blend specialty-malted grains, the traditional hops of Kent, England.

This limited release is full bodied,with rich malt flavours and aromas of toasted marshmallow, dark chocolate,coffee and molasses

Toasty - Bready - Crisp // This award-winning German lager pairs bready maltiness with a crisp dry finish. Traditionally brewed for Oktoberfest, this Märzen is best enjoyed with sausages, oompah music, and (socially distanced) friends.

Orange - Chamomile - Vanilla // Coriander and Orange Peel accentuate the orange-citrus and spicy flavours of this traditional Belgian yeast strain, while the addition of Chamomile lends a soft floral and vanilla-like sweetness. It's Always Sunny in East Van is brewed with unmalted wheat to provide a creamy and fluffy mouthfeel, while the effervescence creates a refreshing summer beverage.

A pumpkin ale brewed with spices, vanilla, and orange peel

Banana - Clove - Shreddies // German Hefeweizen brewed with 70% malted wheat. A fruity banana aroma with a subtle kiss of clove. A well balanced, crisp summer beer.

Hazy Pale Ale

Brewed using a combination of barley and wheat, this sessionable saison boasts complex yeast characteristics and a refreshing finish that highlights the use of lemon, pink peppercorns, and coriander.

Brewed with fresh ginger & lemongrass and fermented with a blend of Belgian Ardenne and French Napoleanic yeast strains, this saison has a refreshing and spicy profile.

A kettle soured IPA hopped with a blend of Mandarina, Lemon Drop and Citra. Brewed with spelt and fermented with Kviek yeast.

Outdoor seating and new beer options but the food is so mid. Definitely lots of just cheap easy ingredients. I thought pizza would be different. Happy I went so I don't need to go again.

Got a burn and blister on my fingers from this place. Safety hazard, super dangerous HOT cast iron skillets. Don't order it. Natural instinct is to touch the skillet handle to move the skillet dish (abnormally long handle - never seen restaurants serve/use these types). Restaurants should not be serving skillets with long handles to customers without protecting the handle. Better yet, get skillets like other places without handles. My friend and I both touched the handle just by natural instinct. Even though the server said he told us to be careful. I did not hear him as the music is loud in this establishment. Really bad customer service recovery (none really). When I brought up it was a safety hazard to serve cast iron skillets with these long handles he told me that's why we tell you to be careful. Worst customer service I've had in a long time. Terrible. Food was basic but you get what you pay for $10 mostly cheap tator tots to fill the skillet. Would never recommend to anyone this place based on this experience. Have never had an experience in a food and beverage establishment where it is a huge safety hazard. Came in to have brunch and left with a burn and blister. You have lots of kids too here on Sunday Brunch days, can't imagine kids accidentally touching the long skillet handles. The biggest turnoff at the end was the customer service. Not hospitable, not friendly even the slightest. Do yourself a favor and go somewhere else.

Had their beer flight, and a hazy IPA. Fav is their wild matter. Greek pizza (good), wings and tater tots (both passable).

I'll start off by saying the pizza is very good. But there should be any indication that the pizzas are tiny, personal size, about 7-8in. Especially when charging more than a regular size pizza. (14-16in). Any indication on the menu that these pizzas are personal size would be nice. Paying $70 for 3 personal pizzas is absurd anywhere in the world.

The beers are so delish and also all food is always tasty Hot olives are one of the best Staff are nice !