Brews (tap to toggle)
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3.7 on Untappd.The urban trash panda will spend most of its life scouring garbage bins for the dankest, juiciest hops that the Northwest coast can offer. Don't be fooled by this bandit's cute little mask - this snarling vermin won't leave any can unturned.Inaugural Batch: Friday, May 19, 2017 -
3.5 on Untappd.A ruby red coloured ale with a rich caramel malt flavour and a burst of west coast hop aroma. Using only late hop additions and dry-hopping, the bitterness is restrained while the hop flavour and aroma are large.Inaugural Batch: Friday, March 30, 2012 -
3.8 on Untappd.Building upon a Scottish "Wee Heavy", this unique beer was developed to provide a strong caramel malt flavour with enough salt to give it a bit of a bite. Stronger in alcohol, this beer starts off sweet but remains fairly light to drink.Inaugural Batch: Thursday, November 8, 2012 -
3.6 on Untappd.An easy drinking American wheat ale dry hopped with Mosaic Hops. Juicy citrus, tropical, and floral hop notes sit atop a light grainy malt base giving the beer a very flavourful hop punch with a light refreshing bodyInaugural Batch: Wednesday, February 11, 2015 -
3.7 on Untappd.West coast IPA, subtle sweet malt flavor backs up huge amount of orange, grapefruit, pine & floral aromas.Inaugural Batch: Friday, August 1, 2014 -
3.5 on Untappd.Lager blended with ruby red grapefruit juice to create a thirst quenching beer. Fresh grapefruit flavour and aroma supported by lager background.Inaugural Batch: Monday, March 10, 2014 -
3.4 on Untappd.Clean, crisp and refreshing. A pale lager brewed with all malted barley and local Sterling hops grown at Sartori Cedar Ranch in Chilliwack, BC. Fermented cool using a traditional German lager yeast.Inaugural Batch: Wednesday, October 2, 2013 -
3.7 on Untappd.An Imperial IPA made with wheat to keep the beer light bodied and a hazy white. Big hop flavours and aromas of tropical fruit and gooseberries from the Citra and Nelson Sauvin hops.Inaugural Batch: Sunday, July 6, 2014 -
3.5 on Untappd.A pint of your finest, kind sir! A refined, balanced ale for the discerning beer drinker. Raise your glass. Rich malt flavours of caramel, toffee and light chocolate. This ale is an ode to the pub beers of England. Well balanced flavours of malts and hops make this beer a classic.Inaugural Batch: Monday, July 2, 2012 -
3.7 on Untappd.We’ve carved out a pumpkin Oktoberfest even Ichabod would love. This hearty, malty lager is warmed by the mighty pumpkin and lifted with notes of cinnamon, nutmeg, all-spice and ginger. Brewed as a traditional Oktoberfest Lager, this beer sets itself apart from other pumpkin ales by being light and refreshing. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. A large portion of the grain used is Munich malt which gives a nice pie crust flavour to the beer.Inaugural Batch: Saturday, September 8, 2012 -
3.5 on Untappd.Don’t mind the flashes. This unique pale lager with big hop aroma and citrus kick tends to attract a lot of attention. Inspired by the west coast IPAs, this pale gold lager is loaded with pacific west coast hops with a touch of crystal malt. This beer is fermented cool to keep the beer crisp and refreshing as well as dryhopped to increase the citrusy hop aroma.Inaugural Batch: Monday, May 21, 2012 -
3.6 on Untappd.A North American take on a classic English style of beer. This beer is brewed as a smooth tasting stout and sweetened using milk sugar (lactose). The sweetness plays an integral part in balancing the roasted malts that give the beer it's dark colour.Inaugural Batch: Friday, November 9, 2012 -
3.6 on Untappd.This light, refreshing pale ale offers a silky smooth mouth feel and strong peach, orange, and papaya hop aroma and flavour.Inaugural Batch: Saturday, January 6, 2018 -
3.6 on Untappd.All treat, no trick: this rich, robust Chocolate Pumpkin Porter is so good, even the living dead will indulge. The base of this beer is a robust porter that uses large amounts of chocolate malts to achieve a chocolaty flavour. Pumpkin is used in the mash along with traditional pumpkin pie spicing in the brew kettle. An English strain of yeast is used to give this beer a slightly fruity yeast derived flavour.Inaugural Batch: Thursday, September 20, 2012 -
3.5 on Untappd.A perfect Summer Saison that was blended with real Apricots and Lactobacillus culture. Crisp, dry and effervescent with a hint of apricot sweetness and a hit of tartness.Inaugural Batch: Monday, June 8, 2015 -
3.6 on Untappd.Starting with a lacto base - wheat and pilsner malt, we punch up the flavours with aggressive dry hopping creating a tart wheat beer with flavours reminiscent of tropical fruit juice.Inaugural Batch: Tuesday, December 23, 2014 -
3.2 on Untappd.Have you ever sipped a summer day? This crisp Belgian wit finishes with a blast of refreshing watermelon. A Belgian style Witbier made with a watermelon twist. Made using barley, wheat and oats, this unfiltered beer boasts an effervescent watermelon aroma and crisp dry finish.Inaugural Batch: Sunday, April 22, 2012 -
3.6 on Untappd.A Belgian-style dark strong ale that showcases notes of stone fruits and raisins. Dark amber in colour with a higher carbonation to keep the beer from feeling to heavy.Inaugural Batch: Sunday, January 13, 2013 -
3.5 on Untappd.A pale, refreshing and hoppy beer with supporting caramel malts that keep the beer balanced. The Northwest hops showcase flavours of oranges and grapefruits while the yeasts provide a juicy peach flavour during fermentation.Inaugural Batch: Sunday, April 24, 2016 -
3.7 on Untappd.Inaugural Batch: Friday, July 31, 2020 -
3.6 on Untappd.An Imperial IPA brewed with flaked rice in order to keep the body light in order to showcase the New Zealand Motueka hops. Pronounced tropical fruit flavours and aromas hide a big 9.3% ABV.Inaugural Batch: Tuesday, August 20, 2013 -
3.7 on Untappd.Inaugural Batch: Friday, May 10, 2019 -
3.4 on Untappd.Rock the Bells Cranberry Sour Ale is a tart and crisp ale, stuffed with cranberry flavour and a hint of brett.Inaugural Batch: Sunday, September 27, 2015 -
3.9 on Untappd.Heavy on the lupulin, this Imperial IPA has a fruity citrus hop flavour & aroma, backed up by a slight sweet caramel flavour with an alcohol bite.Inaugural Batch: Monday, June 2, 2014 -
3.8 on Untappd.An ode to hops. Strong alcohol with a bit of underlying sweetness to support a massive amount of hop flavour, aroma and bitterness. Notes of guava, blueberry, currants and tropical fruit.Inaugural Batch: Thursday, May 9, 2013
Reviews (tap to toggle)
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a month agoCool local brewery with a restaurant inside themed like a food truck. The waffle fries are awesome, and complement the beer. Very laid back atmosphere, chill vibes, and good brews. Recommend for a good beer and food experience with a large patio. Would be awesome if there were some TVs for sports or something, but otherwise solid spot.
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5 months agoWent here and loved it! I love the style of service (pay before you get your food), the atmosphere is lively and fun (they have board games and cards - but their connect four game is broken so they should take it off their shelf), and the food was great. We ordered the hot and the sweet and spicy chicken wings - they are so good. I would not recommend the chicken and mushroom poutine - it wasn't to my liking at all. Instead we got the nachos, and they turned out great. My husband ordered a pint of their beer and said it was really good too.
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6 months agoThis place has a fantastic atmosphere, making it an ideal spot to unwind and enjoy good times with friends or as a couple. They offer a wide selection of beers, catering to all tastes, which is a real treat for beer enthusiasts. When it comes to food, I highly recommend the hamburgersthey are simply delicious and well-prepared. Although the Cajun chicken was good, the hamburgers stole the show. Overall, it's a great place, and I'm looking forward to my next visit!
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2 months agoAlthough they had no ability to serve any draft beer this day, everything else was great. Service was excellent. I ordered a simple edamame and PBR (since no draft was available) and wasn't disappointed. The edamame was prepared like nothing I'd ever experienced. Garlic and spicy, flash fried. A little too oily for my preference, but tasty nonetheless. I was able to enjoy the patio and sunshine! Nice menu, great sidewalk viewing.
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4 months agoWhile on a quick tour of Vancouver we found this brewery and had a great experience. The beer selection is large with something for everyone. The flights are reasonably priced with 4 of your choice for $11. If you're not a beer fan there are also cocktails, like the muddlers with citrus, and non alcoholic like a great Arnold Palmer. The food was delicious as well! We loved the poutine and the black pepper gravy was perfect. The smash burgers are a good size and the toppings are fresh - the spicy pickles are a great bite.
