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We are 100% Albertan. In fact we are the ONLY site of this nature to be able to boast that everyone involved lives and works in Albetra and that this website was made in Alberta and 100% maintained by Albertans, without outsourcing to other regions! We intend to use all of our resources to support Alberta businesses in every way possible.



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Email: [email protected] Phone: +1 403 269 3739

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Luppolo Brewing Co. - Vancouver Craft Brewery Info and Map

Luppolo Brewing Co.

4.5/5 Google
  |  
3.7/5 Untappd
Micro Brewery  | No Known Hours
1123 Venables St, Vancouver, BC V6A 2C6, Canada
Vancouver Craft Brewery | Zone
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  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD

  • Serie Selvatica: Gose with Black Lime

     3.7 on Untappd.
    Sour - Fruited Gose | 
    4.4% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, May 22, 2017 

  • Serie Selvatica: New World Sour

     3.7 on Untappd.
    Sour - Other | 
    4.5% Alcohol/Vol. | 
    20 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, October 29, 2016 

  • Missing Lynx Hazy IPA

     3.7 on Untappd.
    IPA - New England / Hazy | 
    6.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, June 29, 2018 

  • La Piazza

     3.7 on Untappd.
    Pilsner - Italian | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    This German style Pilsner was brewed with 100% pilsner malt and dry-hopped with a moderate dose of Hallertau to create a balance of malt sweetness, a floral and resinous hop profile and balanced bitterness. Best enjoyed in the “slow pour” style to enhance the smoothness and to create a billowy white head.
    Inaugural Batch: Sunday, March 8, 2020 

  • Tart Wild Ale With Plums

     3.7 on Untappd.
    Wild Ale - American | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Fermented with our house culture and re-fermented on fresh Lillooet Valley plums. Aromas of ripe plum, red berry and subtle funk leading to flavours of cherry, plum and lemon with a moderate acidity. This beer is can conditioned for brighter character and a smoother mouthfeel.
    Inaugural Batch: Friday, March 24, 2017 

  • Double Coat Double IPA

     3.8 on Untappd.
    IPA - Imperial / Double | 
    8% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Large amounts of select west coast hops, alongside ester producing yeast, help to create lasting aromas of orange, mango and nectarine. A medium body and smooth malt profile complement flavours of pineapple, tangerine and peach.
    Inaugural Batch: Saturday, November 3, 2018 

  • Blended Cultures

     3.6 on Untappd.
    Pale Ale - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    35 IBU (Gentle Bitterness) 
    This pale ale pours a hazy golden yellow with a fluffy white head. Flavours and aromas of tangerine and tropical fruit are balanced with a subtle piney earthiness. Fermented with a blend of yeast strains and re-fermented in the can to help create a silky mouthfeel and lasting aroma. Great things happen when cultures are blended!
    Inaugural Batch: Wednesday, June 6, 2018 

  • Serie Selvatica: Wild Saison with Pear

     3.8 on Untappd.
    Farmhouse Ale - Saison | 
    5.5% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    A Wild Saison with fresh pears from the Similkameen Valley
    Inaugural Batch: Tuesday, February 28, 2017 

  • Serie Selvatica: Tart Wild Ale With Naramata Apricots

     3.8 on Untappd.
    Wild Ale - American | 
    6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    This moderately tart beer is fermented with our house culture of Brett C & lactobacillus and re-fermented on hundreds of pounds of freshly picked ripe apricots. Expect jammy sweetness with a balanced acidity and subtle funk. Pours a beautiful apricot-like colour with white head.
    Inaugural Batch: Saturday, September 9, 2017 

  • Northwest Red Ale

     3.6 on Untappd.
    Red Ale - American Amber / Red | 
    5.6% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, February 3, 2017 

  • Sbarbatella Keller Pilsner

     3.7 on Untappd.
    Kellerbier / Zwickelbier | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, June 20, 2020 

  • West Coast Farmhouse Ale

     3.4 on Untappd.
    Farmhouse Ale - Saison | 
    4.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, October 29, 2016 

  • Zest In Show IPA

     3.7 on Untappd.
    IPA - New England / Hazy | 
    5.5% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    An east coast IPA dry hopped with Mosaic and Ekuanot as well as a large amount of freshly zested orange and grapefruit.
    Inaugural Batch: Wednesday, May 29, 2019 

  • Saison

     3.5 on Untappd.
    Farmhouse Ale - Saison | 
    5.9% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, October 29, 2016 

  • Serie Selvatica: Tart Wild Ale With Raspberries

     3.8 on Untappd.
    Wild Ale - American | 
    5.4% Alcohol/Vol. | 
    10 IBU (Trace Bitterness) 
    Inaugural Batch: Sunday, August 18, 2019 

  • Albicocchina Barrel-Aged Apricot Sour

     4.1 on Untappd.
    Sour - Other | 
    7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, May 25, 2018 

  • Heron Now West Coast IPA

     3.7 on Untappd.
    IPA - American | 
    6.3% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Our take on this classic IPA, is jam-packed with prominent West Coast hop aromas of grapefruit and pine. It takes off with flavours of citrus and tropical fruit and lands on a mildly sweet, malty backbone with a balanced bitterness.
    Inaugural Batch: Monday, April 5, 2021 

  • Robust Porter

     3.7 on Untappd.
    Porter - Other | 
    6.7% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, November 12, 2016 

  • Heron After Cold IPA

     3.6 on Untappd.
    IPA - Cold | 
    5.5% Alcohol/Vol. | 
    40 IBU (Gentle Bitterness) 
    Inaugural Batch: Tuesday, August 17, 2021 

  • Fresh Hop New World Sour

     3.8 on Untappd.
    Sour - Other | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Monday, September 18, 2017 

  • Ombrosa 6 Grain Imperial Stout

     3.9 on Untappd.
    Stout - Imperial / Double | 
    8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Full bodied Multigrain Stout with notes of dark chocolate, toffee and coffee.
    Inaugural Batch: Friday, December 11, 2020 

  • Limoncello Sour Weisse

     3.6 on Untappd.
    Sour - Berliner Weisse | 
    4.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Friday, November 10, 2017 

  • Passeggiata Vienna Lager

     3.6 on Untappd.
    Lager - Vienna | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    It pours a deep copper-red with a persistent white head. Aromas of biscuit and toasted nuts lead to flavours of honey with a subtle yet complex roasted malt character, balanced bitterness, and dry finish.
    Inaugural Batch: Sunday, March 21, 2021 

  • Tart Wild Ale with Citrus and Rhubarb

     3.8 on Untappd.
    Wild Ale - American | 
    5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Fermented with our house culture of Brett C and Lactobacillus and refermented with hundreds of pounds of fresh rhubarb from the Fraser Valley as well as a blend of citrus fruits. Aromas of rhubarb, citrus fruit and floral spice leads to flavours of grapefruit, pineapple and black pepper with a subtle earthiness. The finish is tart, bright and complex with a medium body.
    Inaugural Batch: Saturday, May 18, 2019 

  • Piccolo

     3.6 on Untappd.
    Lager - Helles | 
    4.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Our German-style Helles is the lightest and most approachable beer in our lager series. A beer for beer lovers, this Helles is a perfect balance of malt sweetness and hop bitterness. It pours a cloudy straw yellow with a lasting white head. Enjoy aromas of fresh baked bread and honey leading to flavours of graham cracker, lemon and brioche. The finish is clean, crisp and refreshing with a subtle sweetness that leaves you wanting more.
    Inaugural Batch: Monday, April 11, 2022 

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