Brews (tap to toggle)
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3.6 on Untappd.Collaboration with Silk Road Tea for Victoria Beer Week. American ale infused with Silk Road's London Fog tea blend.Inaugural Batch: Monday, March 5, 2018 -
3.6 on Untappd.Dry-hopped with Citra, this smooth pale ale showcases the strong citrus and tropical fruit aromas this popular West Coast hop.Inaugural Batch: Tuesday, January 3, 2017 -
3.5 on Untappd.This classic Faculty recipe is not your average winter ale. This hazy wheat beer is infused with peppermint tea for a pleasantly refreshing and unique twist on a beloved beer style.Inaugural Batch: Tuesday, October 20, 2015 -
3.6 on Untappd.A balanced IPA with aromas of citrus, mango, and guava. We hopped this beer with three West Coast favorites: Citra, Centennial, and Cascade.Inaugural Batch: Friday, November 11, 2016 -
3.3 on Untappd.This easy-drinking blonde is crisp and refreshing with a creamy head and a sweet finish. The vienna malt gives it a balanced body, while the cascade hops infuse it with citrus notes.Inaugural Batch: Wednesday, August 3, 2016 -
3.6 on Untappd.A dry stout with a creamy oatmeal head. The roasted barley offers notes of coffee, while the american oak provides aromas of vanilla and wood.Inaugural Batch: Wednesday, August 3, 2016 -
3.6 on Untappd.Defined by its light and easy-drinking qualities while also offering a fruit basket of aromas from the heavily dry hop of Calista and Cashmere. This beer is crushable.Inaugural Batch: Saturday, September 14, 2019 -
3.6 on Untappd.This our version of a Berliner Weise with a little more punch. This beer is a kettle soured wheat ale with a pleasant tartness and notes of citrus.Inaugural Batch: Saturday, November 5, 2016 -
3.9 on Untappd.This aromatic IPA contains Galaxy and Mosaic hops, which bring to mind passionfruit, peach, papaya, and citrus. Brewed with malted wheat and oats to generate a full-bodied, silky-smooth experience, plus an expressive English yeast strain to amplify all of those wonderfully tropical aromas and flavours.Inaugural Batch: Tuesday, April 26, 2022 -
3.6 on Untappd.A French-style Saison with notes of clove complemented by an addition of local, fresh-pressed ginger juice. a spicy twist on this classic style.Inaugural Batch: Saturday, November 3, 2018 -
3.6 on Untappd.Brewed in collaboration with our friends from Nuba, this beer is a pale ale spiced with cardamom and coriander. We then infuse it with fresh pressed ginger and turmeric juice, resulting in an earthy, citrusy, and spicy pale ale.Inaugural Batch: Friday, March 13, 2020 -
3.8 on Untappd.Our 323 Sourweisse with added raspberries and lemon. This beer is a kettle soured wheat ale with a balanced sweet and tart profile.Inaugural Batch: Saturday, April 27, 2019 -
3.5 on Untappd.Fresh hopped ESB with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.Inaugural Batch: Sunday, September 25, 2016 -
3.4 on Untappd.Smooth and crushable cream ale infused with Wize Monkey’s Mango Party Coffee Leaf Tea. Aromas of mango from the with citrus notes from Mandarin Bavaria hop.Inaugural Batch: Friday, March 8, 2019 -
3.4 on Untappd.This hazy brew showcases yeast, with Golding hops providing flowery notes. Wheat and Münich malt give it a nose of fruit and spice.Inaugural Batch: Friday, August 12, 2016 -
3.6 on Untappd.The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.Inaugural Batch: Friday, January 17, 2020 -
3.5 on Untappd.Kölsch is a German beer style that's light and crisp, similar to a lager, fermented with a strain of ale-type yeast originating in Cologne. Our version showcases Canada Malting’s Euro-Pils malt, which brings a full, bready character reminiscent of classic continental European malts. Two Hallertau hops add floral and herbal notes, and the carefully controlled German ale yeast fermentation results in a dry, refreshing beer.Inaugural Batch: Thursday, September 1, 2016 -
3.6 on Untappd.Inspired by the Spanish word for yellow, we created a bright, hazy, and refreshing pale ale. Dry-hopped with Amarillo, this beer packs a punch of peach, mango, and apricot.Inaugural Batch: Thursday, April 19, 2018 -
3.4 on Untappd.Part of our single-hopped pale ale series. The Chinook hops give this beer a flavour of zest and spice.Inaugural Batch: Wednesday, August 3, 2016 -
3.6 on Untappd.Dok Anchan, also known as Butterfly Pea Flower, is native to Thailand and famous for its vibrant blue colour. When steeped, it gives off an electric blue colour that gradually turns pink with the increase of acidity. We add this flower to the whirlpool of our Sourweisse brew, which becomes acidic naturally form the souring process. The result: a bright purple beer with delicate floral notes. Cheer to 05 and the farmers in Thailand who collaborated in making this beer!Inaugural Batch: Friday, June 7, 2019 -
3.6 on Untappd.Named after its similar qualities to Champagne, the Brut IPA is super dry with high carbonation. Expect a crisp, light-bodied mouthfeel with subtle hints of citrus zest on the palate and aromas of stone fruit.Inaugural Batch: Friday, June 8, 2018 -
3.9 on Untappd.This porter boasts toasted malt flavours, perfectly complemented by the addition of one of Milano Roasters' premier “Black Series” coffees, Black Beauty. Get ready for rich notes of cocoa, caramel, and toffee.Inaugural Batch: Wednesday, December 19, 2018 -
3.6 on Untappd.This is a fusion of styles: inspired by both a classic Mexican light lager, and a citrus-forward kettle sour, this beer was fermented with kveik yeast and conditioned on lime zest and lime juice. Expect aromas of citrus fruit and banana, a tart lemon-lime punch up front, and a crispy clean lager-like finish.Inaugural Batch: Sunday, April 10, 2022 -
3.4 on Untappd.Extra Special Bitter with Centennial hops. The Double Roasted Caramel malt gives this beer a full body and toffee flavour. Fresh Centennial lends an aroma of a forest right after it rains.Inaugural Batch: Friday, August 4, 2017 -
3.4 on Untappd.A mahogany coloured Weizen beer with fruit forward aromas and light caramel notes.Inaugural Batch: Sunday, January 22, 2017
Reviews (tap to toggle)
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a month agoFaculty Brewing is by far my favorite spot in Vancouver! The atmosphere is relaxed and welcoming, making it the perfect place to unwind. The beer selection is fantastic, with unique and flavorful brews that never disappoint. The staff is friendly, knowledgeable, and always happy to share recommendations. Whether you're a beer connoisseur or just looking for a great place to hang out, Faculty Brewing is a must-visit. Highly recommend!
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a month agoThe beer is very good, the vibe is great, and they are super nice. We went with our dog; we sat in the outside area, and they brought our dog water and a treat. It's a small place, with a wonderfully intimate atmosphere. And did I say the beer is very good.
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4 months agoLoved it...small brewery with great beers and some yummy bites. The pickels and the cheese were delicious. Great vibe and great service.
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a week agoA good rest stop for a busy urban day, had a kolsch which matched their description of their beers having a clean taste, also enjoyed their turmeric ale, those will be my first choices when I return!
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4 months agoTheir kambucha and beers are tasty. You have little choice of snacks. Lovely staff and a nice small place to sit and chat with friends.
