Brews (tap to toggle)
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3 on Untappd.Inaugural Batch: Monday, January 9, 2012 -
3.1 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3.2 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
2.9 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
2.9 on Untappd.Inaugural Batch: Saturday, April 30, 2011 -
3.2 on Untappd.Inaugural Batch: Saturday, August 21, 2010 -
3.1 on Untappd.Inaugural Batch: Saturday, July 30, 2011 -
2.9 on Untappd.SeasonalInaugural Batch: Monday, February 17, 2014 -
3 on Untappd.A wild fermented tropical fruit sour made with 200lbs of peaches and mangos for a juicy tart refreshing ale.Inaugural Batch: Saturday, September 28, 2019
Reviews (tap to toggle)
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3 weeks agoThis restaurant at Granville Island is a gem! Even though it was very busy, the service was excellent, and the food was amazing. We tried both the happy hour menu and the regular menu, and everything was fantastic. The pizza, in particular, stood out. Our kids loved the mushroom pizza so much they ate two and were asking for a third by the end! The portions are generous, and the ingredients are fresh. We also ordered the prime rib, which was a large portionso much so that we had to take some home. The prices are very reasonable for the quality and portion sizes, and the service was friendly and efficient despite the crowd. I'll definitely be returning with friendsit's a great spot to hang out and enjoy delicious food. Highly recommended!
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2 weeks agoWe were not happy with the food experience during our visit. But the customer service provided post out visit was impeccable and to highest standards. Venue that values their guests, their experience and provides great customer service.
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3 months agoOur table was pretty close to windows so we enjoyed the view the whole time. It got quite busier and noisy but our server was attentive! Tried the Thanksgiving soup, it was amazingly delicious The vegetarian pasta tasted fresh but not very special to me The design of pumpkin cheesecakes was epic!
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4 months agoThe restaurant itself is very nice. The king prawn appetizer was good but not worth the price tag. The bread was definitely the best part! The steelhead salmon was phenomenal. The flavours, the Smokey croquette, and raisin veggie mix was amazing. The steak was okay. It was very chewy, not a great cut and I was barely able to eat most of it. Potatoes are yummy though! Overall, would come again!
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3 months agoLovely restaurant with waterfront views, really liked the design where they have an aquarium wrapped along the counter of the kitchen with live fish. On the other side, the restaurant had huge windows to enjoy natural light. The staff were amazing, so attentive and efficient. Food took a little longer to arrive, it was decent, the service and the scenery were the highlights.
