Dockside restaurant - Vancouver Craft Brewery Info and Map

Dockside restaurant

4/5 Google
  |  
3/5 Untappd
Brew Pub  | No Known Hours
1253 Johnston St, Vancouver, BC V6H 3R9, Canada

Dockside Vancouver - Dockside Waterfront Restaurant

  • Delicious Alberta Craft Beer

Brews       (tap to toggle)

  Brew data provided by UNTAPPD
  •  3 on Untappd.
    IPA - English | 
    5.7% Alcohol/Vol. | 
    55 IBU (Robust Bitterness) 
    Inaugural Batch: Monday, January 9, 2012 
  •  3.2 on Untappd.
    Schwarzbier | 
    4.9% Alcohol/Vol. | 
    25 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, August 21, 2010 
  •  3.1 on Untappd.
    Brown Ale - English | 
    5.3% Alcohol/Vol. | 
    30 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, August 21, 2010 
  •  2.9 on Untappd.
    Pale Ale - American | 
    4.7% Alcohol/Vol. | 
    22 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, August 21, 2010 
  •  3 on Untappd.
    Lager - Pale | 
    4.5% Alcohol/Vol. | 
    17 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, August 21, 2010 
  •  2.9 on Untappd.
    Pilsner - Other | 
    4.7% Alcohol/Vol. | 
    27 IBU (Subtle Bitterness) 
    Inaugural Batch: Saturday, April 30, 2011 
  •  3.2 on Untappd.
    Wheat Beer - Hefeweizen | 
    4.8% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, August 21, 2010 
  •  3.1 on Untappd.
    Lager - Pale | 
    4.3% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Inaugural Batch: Saturday, July 30, 2011 
  •  2.9 on Untappd.
    Bock - Single / Traditional | 
    0% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    Seasonal
    Inaugural Batch: Monday, February 17, 2014 
  •  3 on Untappd.
    Sour - Fruited | 
    5.5% Alcohol/Vol. | 
    0 IBU (Trace Bitterness) 
    A wild fermented tropical fruit sour made with 200lbs of peaches and mangos for a juicy tart refreshing ale.
    Inaugural Batch: Saturday, September 28, 2019 

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