Dockside restaurant

Seasonal

A wild fermented tropical fruit sour made with 200lbs of peaches and mangos for a juicy tart refreshing ale.

Our table was pretty close to windows so we enjoyed the view the whole time. It got quite busier and noisy but our server was attentive! Tried the Thanksgiving soup, it was amazingly delicious The vegetarian pasta tasted fresh but not very special to me The design of pumpkin cheesecakes was epic!

The restaurant itself is very nice. The king prawn appetizer was good but not worth the price tag. The bread was definitely the best part! The steelhead salmon was phenomenal. The flavours, the Smokey croquette, and raisin veggie mix was amazing. The steak was okay. It was very chewy, not a great cut and I was barely able to eat most of it. Potatoes are yummy though! Overall, would come again!

Lovely restaurant with waterfront views, really liked the design where they have an aquarium wrapped along the counter of the kitchen with live fish. On the other side, the restaurant had huge windows to enjoy natural light. The staff were amazing, so attentive and efficient. Food took a little longer to arrive, it was decent, the service and the scenery were the highlights.

Dockside restaurant has been a favorite of mine to hangout with my girlfriends, to celebrate a birthday or enjoy their fabulous patio and summer sunset! Food is excellent, but portion is small. Their thin pizzas are delicious, so are the salmon dish. Parking is easy to find along the street and very affordable if you are lucky enough to find.

My mom picked this place to celebrate her 70th and my brother's 43 birthdays. It was a small gathering so nothing that should have thrown the kitchen for a loop. The best part was the atmosphere as the location is stunning. The next best thing about the experience was the service. Not perfect and got a few things wrong, including additional items on the bill, but very willing to help and fix mistakes. The food was the worst part .. not ideal for a restaurant. Edible but far from great. We got the charcuterie plate and there was no cheese and the prosciutto was cut to thick it was inedible (look at the picture). The main courses were ok with my steak being overcooked the first time. The presentation was plain and not consummate to the price or apparent experience. Likely won't be back and won't recommend the restaurant other than for the location.