Dockside restaurant

Seasonal

A wild fermented tropical fruit sour made with 200lbs of peaches and mangos for a juicy tart refreshing ale.

This restaurant at Granville Island is a gem! Even though it was very busy, the service was excellent, and the food was amazing. We tried both the happy hour menu and the regular menu, and everything was fantastic. The pizza, in particular, stood out. Our kids loved the mushroom pizza so much they ate two and were asking for a third by the end! The portions are generous, and the ingredients are fresh. We also ordered the prime rib, which was a large portionso much so that we had to take some home. The prices are very reasonable for the quality and portion sizes, and the service was friendly and efficient despite the crowd. I'll definitely be returning with friendsit's a great spot to hang out and enjoy delicious food. Highly recommended!

Came here for the DOV, it was great! We had the Oyster Mushroom Calarmari, very well seasoned and extremely tasty. As well, the Tuna Tataki was very well made with a side salad. Second course, the salmon was quite different, but in a very good way, with a very artistic playing as well. The steak was very juicy, but not very tender. Then again for a strip loin it was prepared very well. Lastly, the cocoa caramel was very cute and tasty. Overall, for the price point of a $45 Dine Out menu, this exceeded my expectations. I thought for the food and the awesome service, it was well worth it. Not to mention the evening view was very nice as well. Parking was easy. All paid parking at Granville Island. But it's half the price after 6PM.

Our table was pretty close to windows so we enjoyed the view the whole time. It got quite busier and noisy but our server was attentive! Tried the Thanksgiving soup, it was amazingly delicious The vegetarian pasta tasted fresh but not very special to me The design of pumpkin cheesecakes was epic!

I always have a great time at Dockside. Our family of three had some items from the HH menu and a dine out set. We had the salmon main, which was intricately prepared and would have taken me over 3 hours to make myself. The salmon was moist inside and seared with a perfect crust that stayed crunchy even when slathered with a pesto sauce. It was accompanied by a thick wedge of butter braised cabbage, parsnip puree, parsnip chips, miso butter and an apple slaw. So many components and each one perfect! The gluten free mushroom calamari' came with a refreshing yogurt tzatziki with a delightful, fresh cucumber aroma. Every dish had something delightful about it! The pizzas had a chewy, crispy crust that tasted from scratch. They certainly don't serve frozen pizzas at Dockside! The Caesar salad dressing also tasted from scratch and featured a piquant, raw garlic tang that I am craving to taste again. They have the most amazing salads! Even a basic salad features fresh ingredients, thoughtfully composed. The chocolate mousse dessert was so rich and creamy, I was deep in chocolate bliss. I feel like the chef was the A+ student at culinary school who always gave 150% . And if the food was not wonderful enough, the gorgeous Vancouver water view lifts my spirits no matter the weather, especially at dusk. The rare restaurant with both good food and great views! Reasonably priced. Highly recommended!

The restaurant itself is very nice. The king prawn appetizer was good but not worth the price tag. The bread was definitely the best part! The steelhead salmon was phenomenal. The flavours, the Smokey croquette, and raisin veggie mix was amazing. The steak was okay. It was very chewy, not a great cut and I was barely able to eat most of it. Potatoes are yummy though! Overall, would come again!